Buttermilk marinated calamari, lightly breaded and fried with sweet chili aioli.

Crispy fried stuffed shrimp ravioli.

Sauteed tiger shrimp in a rich garlic glaze.

Flame broiled Portuguese sausage.

Fried codfish cake pastry.

Basil fed snails baked in a hotel maitre d' butter.

Pan steamed clams in a garlic parsley vin blanc.

Sauteed mussels with Portuguese sausage, peppers and onions in a warm fresh diced tomato sauce.

Smoked salmon salad with tomato, fresh mozzarella and drizzled with balsamic reduction.

Crispy shrimp tossed in a creamy, spicy sauce.

Various cheeses, prociutto and re villa (Spanish chourico) served on a platter.

Portuguese sausage and shredded kale in a creamy potato puree soup.

Jumbo lump crab and scallops in a rich creamy lobster-based soup.

Crisp romaine hearts with parmesan and croutons tossed in a creamy garlic dressing.

Mixed greens, onions, cucumber and tomatoes tossed in a molho de vinaigrette.

Mixed greens, cherry tomatoes and diced cucumbers tossed in a champagne vinaigrette.

Fresh avocado, mango, hearts of palm, walnuts and garden greens tossed in a pineapple vinaigrette.

Sauteed mixed vegetables in a creamy alfredo sauce.

Pan seared chicken breast in a lemon and caper sauce served with garlic mashed potatoes.

Grilled salmon topped with a lemon caper beurre blanc, served with rice.

Grilled 16 oz. aged steak topped with a bordelaise sauce served with garlic mash potatoes.

Mussels, clams, shrimp, chicken and smoked sausage in a warm, fresh diced tomato sauce.

Pan roasted lamb chops, roasted with potatoes.

Lobsters, muscles, clams, shrimp, chicken and saffron rice with English peas.

Grilled 8 Ounces beef tenderloin topped with portabella mushroom and sauce bordelaise served with garlic mashed potatoes.

Grilled cod with roasted red potatoes, onions and peppers.

Grilled sardines with roasted red potatoes, onions and green peppers.

Grilled 10 Ounces New York strip topped with a fried egg and a rosemary demi glace, served with shoe string fries.

Octopus, grilled to perfection and served with roasted potatoes and broccoli rapini.

An fried pork and clams, with fried cubed potatoes and pickles giardiniera.

Sliced n. Y. Strip served on a hot rock with 3 sauces and shoe string fries.

Nearly a half pound charboiled burger covered with provolone cheese and topped with lettuce, tomato and onion on a Kaiser roll.

Chicken breast with jalapeno, red onion and provolone cheese on a Kaiser roll.

Roasted red pepper hummus with avocado, red onion and balsamic tossed garden greens on house-made pita.

Mixed greens, onions, cucumber and tomatoes tossed in a molho de vinaigrette.

Fresh avocado, mango, hearts of palm, walnuts and garden greens tossed in a pineapple vinaigrette.

Mixed greens, cherry tomatoes and diced cucumbers tossed in a champagne vinaigrette.

Crisp romaine hearts with parmesan and croutons tossed in a creamy garlic dressing.