Pulled pork in a Barbeque gouda cheese sauce tossed in penne pasta and topped with fried onion straws.

Hand-cut sirloin, grilled to order, topped with sauteed shrimp, onions and peppers in a house-made romesco sauce. Choice of 2 sides.

New Zealand rack of lamb, sliced and pan seared with port wine sauce. Choice of 2 sides.

Chicken breast pan-fried in panko bread crumbs and topped with a mushroom marsala cream sauce. Choice of 2 sides.

A 6 oz. grilled chicken breast, grilled tiger shrimp and pulled pork Barbeque glazed with our house barbeque sauce and served with coleslaw and hushpuppies.

Pan seared chicken breast with a creamy garlic alfredo sauce on a choice of pasta.

Panko breaded chicken breast topped with capicola ham, fresh mushrooms, marinaraand Mozzarella cheese. Served over pasta with a choice of marinara rose or alfredo sauce.

Hand cut USDA choice ribeye, seasoned and chargrilled, topped with fresh sauteed mushrooms. Choice of 2 sides.

An 8 ounces boneless chicken breast blackened and served on a bed of black bean and corn salsa, topped with pico de gallo. Choice of 2 sides.

A 24-hour marinated cut, grilled to order, served with pico de gallo and onion crisps. Choice of 2 sides.

An 8 oz. boneless chicken breast, chargrilled and topped with sweet chili glaze. Choice of 2 sides.

Beef, chicken and shrimp sauteed with onions, peppers and select seasonings. Served with flour tortillas, rice, lettuce, pico de gallo and sour cream.

Center cut, wet aged tenderloin, grilled and topped with asparagus and vermouth cream sauce. Choice of 2 sides.

Two grilled chops served over roasted cinnamon apples. Choice of 2 sides.

Steak, chicken or shrimp stir-fried in our house teriyaki sauce with fresh vegetables. Served over seasoned rice.

Tiger shrimp, crawfish and chicken sauteed with fresh mushrooms, green onions, peppers, tomatoes and andouille sausage tossed in a creole cream sauce. Served over seasoned rice or choice of pasta.

Hand-cut sirloin, seasoned and seared to order, topped with shrimpandouille sausage, crawfish, onions, peppers, mushrooms and tomatoes in a creole cream sauce. Choice of 2 sides.

A 6 ounces sirloin grilled to order and served with a choice of grilled shrimp, a crab cake or a lobster tail. Choice of 2 sides.

Sauteed vegetables in a coconut and yellow curry thai sauce over white rice.

Our house-made roasted garlic hummus topped with sauteed bell peppers and onions with melted Swiss cheese on a fresh hoagie. Served with choice of 1 side.

Sauteed vegetables, corn and black bean salsa with chickpeas and grape tomatoes in a creamy garlic alfredo sauce with whole wheat pasta.

Choose any 4 items from our sides menu.

A variety of fresh veggies sauteed and tossed in our romesco sauce. Served over whole wheat pasta.

Panko crusted fried green tomatoes topped with marinara and Mozzarella cheese. Served over whole wheat pasta with choice of sauce.

Grilled salmon over sauteed veggies in a Szechwan sauce on a bed of white rice.

An 8 ounces burger, tomato, lettuce, onion and choice of cheese.

A house-made tuna salad served with lettuce, tomato and red onion on whole grain bread.

A grilled flour tortilla stuffed with corn chips, melted Jack and Cheddar cheeses, seasoned rice and choice of grilled steak, grilled chicken, Barbeque chicken or buffalo tenders.

A grilled chicken breast, with bacon, Swiss cheese, avocado, tomato and mayo on a toasted bun or wrapped in a flour tortilla.

Blackened chicken breast, lettuce, tomato, red onion, applewood smoked bacon, melted Swiss cheese and honey mustard.

Pimento cheese, bacon, fried green tomatoes, red onions and lettuce. Served on Texas toast.

Choice of crawfish or shrimp flash fried and tossed in buffalo sauce. Served with Jack and Cheddar cheeses, lettuce, tomato, red onion and creole remoulade on toasted ciabatta bread or wrapped in a flour tortilla.

House-made chicken salad served with lettuce, tomato and red onion on whole grain bread or wrapped in a flour tortilla.

Grilled chicken, capicola ham, mushrooms, marinara and Mozzarella cheese.

Lump crab meat seasoned and pan sauteed with creole remoulade. Served on a bun with lettuce, tomato and red onion.

Slow-cooked pulled pork Barbeque piled on a toasted bun; coleslaw on the side.

Chicken, avocado, pico de gallo, lettuce, Jack and Cheddar cheeses, corn and black bean salsa and jalapenos in a flour tortilla.

A scoop of our chicken or tuna salad paired with a bowl of soup.

An 8 ounces cut of Mahi blackened and served on a brioche bun with lettuce, tomato, onionand remoulade.

Two crab cakes of seasoned lump crabmeat, panko breaded and pan-seared, served with creole remoulade. Choice of 2 sides.

Shrimp, scallops and mussels sauteed with garlic, mushrooms, diced tomatoes, baby spinach and lemon butter. Served on a bed of creamy garlic pasta alfredo.

A hand-cut north Atlantic salmon fillet char-grilled, glazed with a honey creole sauce. Choice of 2 sides.

Lightly seasoned and sauteed. Served on a bed of sauteed spinach. Choice of 2 sides.

Sauteed shrimp, capicola ham, red onions, tomatoes and garlic tossed in a lemon butter sauce, served on a bed of creamy cheddar grits topped with green onions.

A fresh house-made basil pesto sauce with sauteed shrimp tossed with tomatoes and cheese tortellini.

A pan sauteed lump crab cake, grilled tiger shrimp and choice of a lobster tail, blackened tuna or pan-seared scallops. Choice of 2 sides.

An 8 ounces portion of mahi grilled and topped with pico de gallo. Choice of 2 sides.

Shrimp, scallops and tilapia sauteed with onions, peppers and select seasonings. Served with flour tortillas, rice, lettuce, pico de gallo and sour cream.

Beer battered tilapia fillets on a bed of waffle fries with remoulade. Choice of 1 side.

Beer battered tiger shrimp with coleslaw and cocktail sauce. Choice of 1 side.

An 8 ounces blackened catfish fillet served on a bed of rice pilaf topped with gulf shrimp, crawfish, mushrooms, green onions, peppers, tomatoesand andouille sausage in a creole cream sauce.

Shrimp, scallops, tomatoes and penne pasta tossed in a smoked gouda cheese sauce, finished with scallions.

Jumbo shrimp, capicola ham, bacon, peppers, asparagus, onions and fresh mushrooms tossed in your choice of pasta alfredo.

Two cold water lobster tails pan-steamed and served with drawn butter. Choice of 2 sides.

Hand-cut north Atlantic salmon fillet char grilled and topped with a sweet amaretto almond glaze. Choice of 2 sides.

Sauteed shrimp tossed with broccoli and our creamy garlic alfredo sauce in your choice of pasta.

Served with creole remoulade sauce. Choice of 2 sides.