Topped with strawberries and sauce, served with bacon and fresh fruit.

Seasoned fried chicken breast topped with poached eggs and sausage gravy, served with asparagus and home fries.

Virginia ham, turkeyand Gruyere swiss, grilledand smothered with hollandaise sauce, topped with marinated tomatoes, served with asparagus and home fries.

Prime rib with scrambled eggs, home fries and fresh fruit.

Poached eggs and crab cakes over country biscuits topped with hollandaise sauce, served with asparagus and home fries.

Poached eggs and Canadian bacon over country biscuits topped with hollandaise sauce, served with asparagus and home fries.

Topped with cheddar cheese and served with tortilla chips.

Marinated tomatoes, basil, onion, topped with goat cheese served with toasted garlic bread.

Chilled smoked salmon with chef sauce and served with toast points.

Seasoned steak grilled with peppers, onions, jackand cheddar cheese, rolled in a jalapeno cheddar tortilla, flash fried and served with queso.

Lightly fried calamari rings plated over marinara and lemon butter sauce with smoked corn and pepper salsa and fried jalapeno slices.

Served with tortilla chips, sour cream and salsa.

Made to order with ripe avocados, homemade pico de gallo and served with tortilla chips.

Shrimp sauteed in a tomato creole sauce served with toasted garlic bread.

Romaine, diced tomato, corn, cucumber and croutons in a ranch dressing.

Romaine, Reggiano Parmesan, and croutons tossed in our caesar dressing.

Fresh mixed greens with tomato, mango, and candied pecans tossed in a classic vinaigrette.

One of our homemade soups and your choice of a smaller size caesar, house or mixed greens salad.

Romaine, lightly fried chicken, corn, tomato, cucumber topped with cheese, bacon, avocado, and croutons tossed in a homemade ranch dressing.

Mixed greens with sliced chicken, fresh cilantro, carrots, and tortilla strips tossed in a honey-lime vinaigrette with Thai peanut sauce.

Seared rare, drizzled with soy sauce and cilantro vinaigrette, served over mixed greens, tomato, mango, red onion, sesame seeds and fresh ginger tossed in a classic vinaigrette.

Romaine, diced tomato, corn, cucumberand croutons tossed in a buttermilk garlic ranch dressing.

Romaine, Reggiano Parmesan, and croutons tossed in our caesar dressing.

Field greens, diced tomatoes, mangoand candied pecans tossed in a classic vinaigrette.

Romaine, lightly fried chicken tenders, corn, tomato, cucumber, topped with cheese, bacon, avocadoand croutons tossed in our homemade buttermilk garlic ranch dressing.

Mixed greens, slicedand chilled chicken, fresh cilantro, carrots and tortilla strips tossed in a honey lime vinaigrette with Thai peanut sauce drizzled on top.

Seared rare, drizzled with soy sauce and cilantro vinaigrette served over mixed greens, tomato, mango, red onion, sesame seeds and fresh ginger tossed in a classic vinaigrette.

Bacon, lettuce, tomato, and mayo on Texas toast.

Classic grilled cheese and tomato served on Texas toast.

Marinated grilled chicken breast with leaf lettuce, tomato, onion, mayo and Monterey jack cheese.

Pulled pork shoulder in a Carolina style Barbeque sauce, topped with fried onion rings and served with a ramekin of coleslaw on a toasted brioche bun.

Virginia ham, turkey, bacon, lettuce, tomato, mayo, and Monterrey jack cheese served on 100% whole wheat.

Marinated and grilled portable mushrooms with lettuce, tomato, grilled red and yellow peppers, red onion and Monterrey jack cheese with a guacamole spread.

Jumbo lump crab cake with lettuce, tomato and remodel sauce on a toasted brioche bun.

Slow roasted and thinly sliced on a Lyon Bakery baguette, with Monterey jack cheese and au jus.

Seasoned hamburger with cheddar cheese, mustard, mayo, lettuce, tomato, diced onions, and pickles.

Seasoned hamburger topped with Canadian ham, BRG sauce, shredded cheddar cheese, and diced onions.

Seasoned hamburger with grilled Virginia ham, Barbeque sauce, Monterey jack cheese, lettuce, and red onion.

Marinated grilled chicken breast with leaf lettuce, tomato, red onion, mayo, and Monterey jack cheese.

Slow roasted and thinly sliced on a Lyon Bakery baguette, with Monterey jack cheese and au jus.

Seasoned hamburger with cheddar cheese, mustard, mayo, lettuce, tomato, onion, and pickle on a toasted brioche bun.

Seasoned hamburger with Canadian bacon, bring sauce, shredded cheddar cheese, and onion on a toasted brioche bun.

Seasoned hamburger with grilled Virginia ham, Barbeque sauce, Monterey jack cheese, lettuce and onion on a toasted brioche bun.

Center cut, seasoned 8 Ounces filet.

Hand cut and seasoned, 14 Ounces certified Angus ribeye.

Certified Angus Beef, aged and slow roasted.

14 Ounces certified Angus ribeye steak marinated in soy, pineapple and ginger.

Hand cut, 14 Ounces strip steak, seasoned and grilled.

Two French cut, 8 Ounces marinated pork chops, grilled medium and served over mashed potatoes with mushroom gravy.

The whole rack of ribs, slow-cooked, and finished on the grill, served with BRG fries and blazin' saddle beans.

Certified Angus Beef, aged and slow-roasted.

Certified Angus Beef ribeye marinated in pineapple, soy, and ginger.

Hand cut 14 Ounces Certified Angus Beef ribeye, seasoned and grilled.

Center cut, seasoned 8 Ounces filet.

Certified Angus Beef strip steak, seasoned and grilled.

Fresh lump crabmeat, seasoned and lightly sauteed, served with remoulade sauce, coleslaw and BRG fries.

Batter-dipped fried chicken tenderloins and BRG fries, served with honey Dijon and BRG sauces.

Marinated chicken breast grilled and served over angel hair pasta with a balsamic brown butter sauce, goat cheese and grilled vegetable salsa.

Best of the chesapeake! fresh lump crabmeat, seasoned and lightly sauteed, served with remoulade sauce and choice of side.

Seasoned and seared rare, drizzled with soy sauceand cilantro vinaigrette, served with pickled ginger and choice of side.

Half pound of lightly fried jumbo shrimp served with BRG fries, coleslaw and cocktail sauce for dipping.

Fresh filet of salmon, seasoned and served with choice of side.

Batter-dipped fried chicken tenderloins and BRG fries served with honey Dijon and BRG sauces.

Marinated chicken breast grilled and served over angel hair pasta with a balsamic brown butter sauce, goat cheese and grilled vegetable salsa.

Chicken breast dipped in egg Parmesan batter and sauteed served over angel hair pasta with marinara, lemon butter sauce and capers.

Two slices of our traditional style meatloaf served over mashed potatoes and mushroom gravy.

The whole rack of ribs slow-cooked and finished on the grill served with BRG fries and blazin' saddle beans.

Batter-dipped and fried chicken tenderloins and BRG fries, served with honey Dijon and BRG Barbeque sauces.

Chicken breast dipped in egg Parmesan batter and sautéed served over angel hair pasta with marinara, lemon butter sauce, and capers.

Marinated chicken breast grilled and served over angel hair pasta with a balsamic brown butter sauce, goat cheese and grilled vegetable salsa.

Chicken, shrimp and andouille sausage sautéed with tomatoes, scallions and thundercrack spices tossed with penne pasta.

Served with BRG fries or fresh fruit and a kid beverage.

Served with BRG fries or fresh fruit and a kid beverage.

Served with BRG fries or fresh fruit and a kid beverage.

Served with BRG fries or fresh fruit and a kid beverage.

Served with BRG fries or fresh fruit and a kid beverage.

Served with BRG fries or fresh fruit and a kid beverage.

Served with BRG fries or fresh fruit and a kid beverage.

Served with BRG fries or fresh fruit and a kid beverage.

Served with BRG fries or fresh fruit and a kid beverage.

Choice of marinara or butter. Served with a kid beverage.

Certified Angus Beef ribeye marinated in pineapple, soy and ginger.

Whole rack of ribs slow cooked and finished on the grill, served with BRG fries and blazin' saddle beans.

Certified Angus Beef, aged and slow roasted.

Certified Angus Beef strip steak, seasoned and grilled.

Hand cut 14 Ounces certified Angus Beef ribeye, seasoned and grilled.

Center cut, seasoned 8 Ounces filet.

Half pound of lightly fried jumbo shrimp served with BRG fries, coleslaw and cocktail sauce for dipping.

Chicken, shrimp, and andouille sausage sauteed with tomatoes, scallions, and thunder crack spices tossed with penne pasta.

Fresh filet of salmon, seasoned and served with a choice of side.

Seasoned and seared rare, drizzled with soy and cilantro vinaigrette, served with a choice of side.

A single scoop of vanilla ice cream topped with whipped cream, chocolate sauce, and a cherry.

Served warm with vanilla bean ice cream and caramel sauce.

Chocolate nut brownie topped with chocolate icing, assorted nuts, served warm with vanilla bean ice cream.

Vanilla pudding flavored with Frangelico, served with candied nilla wafers and sliced banana, topped with whipped cream and drizzled with both chocolate and caramel sauces.

Homemade carrot cake served with traditional cream cheese icing.

3 scoops decorated with mango and strawberry purees.