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  • Fossett's

Fossett's

(434) 979-3440

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  • Keswick Hall At Monticello, Keswick, VA 22947
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Fossett's

  • (434) 979-3440
  • Main
  • Dinner
  • Brunch
  • Breakfast
  • Bar Menu - Starters
    • Caramelized Cauliflower $10.00

      Fresh herb gremolata, aioli

    • Shenandoah Charcuterie Board $16.00

      Grilled bread, grainy mustard pickles

    • Truffled Parmesan French Fries $11.00

      White truffle oil, fresh herbs

    • Crispy Fried Brussels $10.00

      Buck island dressing, sea salt

    • Fried Oysters $12.00

      Remoulade, baby arugula

  • Bar Menu ? Appetizers
    • Half-Shell Oysters $14.00

      Cocktail, mignonette, lemon

    • Chesapeake Crab Grilled Cheese $12.00

      Tomato basil dipping sauce

    • Route 22's $13.00

      (3) Certified angus sliders with pimento cheese, jalapenos, lettuce, pickled onions, shoe strings

    • Aussie Lamb Lollies $18.00

      Sultana relish, chimi churri

    • Prince Edward Island Mussels $14.00

      Garlic, white wine, fines herbs, crusty bread

  • Bar Menu - Sandwiches and Salads
    Add grilled chicken, shrimp, or salmon to any salad for $6.00
    • House Ground Tenderloin Burger $13.00

      Artisan bun, traditional garnish cheese. Choice of fries, chips or side salad

    • Crab Cake Sandwich $14.00

      Remoulade, bibb lettuce, tomato, english muffin, old bay french fries

    • Classic Caesar Salad $10.00

      Garlic croutons, white anchovies, parmesan

    • Manakintowne Farms Lettuces $12.00

      Cherry tomatoes and cucumbers, pumpkin seeds, shaved pecorino, white balsamic vinaigrette

    • Antipasto Cobb $15.00

      Lettuces, grilled artichokes, marinated olives assorted salami and cured meats, blue cheese crumbles boquerones, roasted peppers

  • Bar Menu - Entrees
    • Certified Angus Beef $38.00

      Buttered turnips, sweet potato bread pudding, molasses laced demi

    • Scottish Salmon $28.00

      Ginger and clove brined, winter brasica slaw, lotus chip, radish sprouts

    • Roasted Virginia $28.00

      Chicken breast. Sweet tomato jam, carolina rice grits

  • First Course
    • Spring Lettuces $12.00

      Cherry tomatoes, marinated cucs, hearts of palm, pumpkin seeds, pecorino, white balsamic

    • Chesapeake Oysters on the Halfshell $15.00

      Half dozen, keswick kimchi mignionette, tempura crispies

    • Endives and Brandade $14.00

      Citrus segments, eastern shore blue crab, celery, sweet onion vinaigrette

    • Roasted Mushroom Nage $11.00

      Preserved oyster mushrooms, truffled brioche crouton, fresh cream

  • Second Course
    • Chicken Battered Quail $16.00

      Local asparagus, chive and preserved lemon tzatziki, fennel fritter

    • Rock Shrimp and Egg $15.00

      Wild mushrooms, brown butter noodles, ham-hock dashi

    • Hudson Valley Foie Gras $19.00

      Strawberry preserves, toasted English muffin, almond butter, horton strawberry wine gastrique

    • Bay Crudo $14.00

      Avocado mousse, pink peppercorn, ginger, baby garden carrots and greens

  • Entree
    • Eastern Shore Crabcakes $33.00

      Green tomatoes, mint and pea coulis, brussels sprouts slaw

    • Certified Angus Filet $39.00

      Buttered turnips, sweet potato bread pudding, sorghum demi

    • Eastern Shore Flounder $27.00

      Baby bok choy, churried parsnips, carot coriander sauce

    • Grilled Scottish Salmon $28.00

      Charred leeks, fingerling potaoes, saffron fume, crusty bread

    • Dry Rubbed Pork Loin $33.00

      Red quinoa, deviled country ham salad, charred ramp pesto

    • New Frontier Bison Ribeye $42.00

      Orange lentils, smoked boar sausage, spring onion, fennel bulb confit

    • Heirloom Benne Pici $24.00

      Fava beans, chicpeas, garam masala béchamel, fresh basil, pea tendrils

    • Roasted Shenandoah Chicken Breast $28.00

      Hen of the woods, rice grits, tellaggio cream

  • Seasonal Sides
    • Collard Greens $7.00

      With ham hock, cider vinegar, touch of chili flake

    • Roasted Sweet Potatoes $8.00

      With neonata, crispy capers

    • Artichoke Barigoule $8.00

      With carrots, shallots, chevre

    • Roasted Beets and Buratta $8.00

      With radish salad, white balsamic

  • Dessert Menu
    • Bitter Chocolate Custard $10.00

      Roasted sweet potato sorbet, chocolate cake, sesame

    • Sedley Peanut Butter French Parfait $10.00

      Glazed red grapes, celery, peanut crunch

    • Sticky Toffee Pudding $10.00

      Brown sugar bourbon ice cream, piloncillo, blackberry jam

    • Daily Selection of Ice Cream or Sorbet $8.00

      3 scoops of rich and creamy ice cream or refreshing sorbet

    • Artisan Cheese Plate $15.00

      Selection of 3 cheeses. Served with dried fruits, fresh compotes, and selection of crackers

  • Sunday Brunch
    • Soup of the Season $9.00

    • Seasonal Fruits $9.00

      Granola, yogurt, local honey

    • Blueberry and Lemon Pancakes $14.00

      Stacked buttermilk cakes, macerated blueberries, lemon whipped cream

    • Open Face BLT $14.00

      Fried egg, tomato, romaine, gruyere, grilled ciabbatta, aioli, smoked bacon

    • Artisan Smoked Salmon $18.00

      Grilled toast, arugula salad, boursin, capers, and chopped egg

    • Eggs Keswick $15.00

      Sunny side egg, brioche, kite's ham, gruyere, creamed leeks

    • Stuffed French Toast $13.00

      Apple compote, cream cheese, virginia maple syrup

    • Virginia Crab Benedict $24.00

      Poached egg, bacon, hollandaise

    • Southern Biscuits and Gravy $14.00

      Local sausage, slow cooked with cream and sage.

    • Filet of Beef $25.00

      Poached egg, yellow grits, asparagus

  • Traditions
    • Virginia Countryside $15.00

      Farm fresh eggs made to order, your choice of applewood smoked bacon, country sausage, turkey sausage or virginia ham, slow cooked virginia grits or potatoes and your choice of toast, bagel or english muffin

    • Eggs Benedict $16.00

      Smoked salmon or virginia ham, toasted english muffin, asparagus and hollandaise sauce

    • Egg White Frittata $13.00

      Local chevre, tomato and heirloom peppers, baby greens

    • Smoked Salmon with Toasted Bagel $14.00

      Chives, cream cheese, diced tomatoes, diced red onions and capers with your choice of bagel: plain, wheat, everything, cinnamon raisin

    • Keswick Continental $17.00

      Fresh fruit plate of seasonal melons and berries, basket of fresh baked pastries, coffee or tea and your choice of juice

  • Hearty and Healthy
    • Homemade Granola Parfait $12.00

      Keswick blend of granola, yogurt, mango and blackberries

    • Steel-Cut Anson Mills Oatmeal $8.00

      Honey, golden raisins and your choice of milk

    • House Roasted Granola $9.00

      Whole oats, nuts, honey, dried fruit, sunflower seeds

  • Taste of Virginia
    • Light and Fluffy Ginger Pancakes $12.00

      Made batter with molasses, ginger, and vanilla topped with dried fruit compote

    • Pan-Fried Cornmeal Dusted Trout $14.00

      Saute of asparagus, tomatoes, and chesapeake crab over a bed of scrambled eggs

    • Eggs Keswick $12.00

      Croque monsieur of kite's ham and gruyere cheese topped with creamy leeks and a sunnyside egg

    • Stuffed French Toast $13.00

      Apple compote, sweet cream cheese, virginia maple syrup

    • Southern Biscuits and Gravy $12.00

      Rock barn sage sausage with milk and cream smothering two buttermilk biscuits

    • All In Open Faced Omelette $13.00

      Sausage, bacon or ham, seared potatos, whole eggs, cheddar cheese and fresh salsa

  • Fruit
    • Bowl of Fresh Berries $9.00

    • Fresh Fruit Plate $9.00

    • Segmented Whole Grapefruit $6.00

    • Fruit Yogurt $6.00

  • Sides
    • Virginia Ham $5.00

    • Garden Herb Potato Hash $5.00

    • Slow Cooked Byrd Mills Grits $5.00

    • Raisin Bran $6.00

    • Country Sausage $5.00

    • Turkey Sausage or Applewood Smoked Bacon $5.00

    • Special K $6.00

    • Cheerios $6.00

    • Frosted Flakes or Corn Flakes $6.00

  • Bakery
    • Freshly Baked Fruit Muffin, Danish or Croissant $4.00

    • Basket of Fresh Baked Pastries $8.00

    • Wheat, White, Rye Toast or English Muffin $4.00

    • Bagel with Cream Cheese $6.00

  • Morning Beverages
    • Juice $5.00

      Orange, grapefruit, cranberry, apple, tomato, v-8, pineapple

    • Specially Roasted Keswick Blend Coffee $4.00

    • French Press Pot $6.00

    • Espresso $5.00

    • Cappuccino or Latte $6.00

    • Fine Hot Tea $6.00

    • Pot of Hot Chocolate $7.00

    • Soft Drinks $4.00

    • Milk $4.00

    • Iced Tea or Lemonade $4.00

Menu for Fossett's provided by Allmenus.com

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