Bertucci's

3 aged "small batch" cheeses with grilled foccacia and sliced apples. Includes classico with honey drizzle, balsamic and cipolline onion with fig drizzle and vino rosso with cracked black pepper.

Garlic herb white wine sauce and grilled focaccia.

White-style with fresh mozzarella and Italian prosciutto, topped with arugula and sweet balsamic fig glaze.

Bold flavors reminiscent of chicken saltimbocca: Italian Arborio rice, prosciutto, sage, chicken and aged Italian cheeses.

Aged Italian cheeses with Italian Arborio rice and white wine reduction. Vegetarian.

Apples, crisped Italian prosciutto, Chef Rosario's light lemon-herb dressing with choice of protein.

All-beef handcrafted meatballs are Chef Rosario's Italian family recipe, made in-house daily.

Risotto bites with a creamy Fontina center and a light bread crumb coating. Garnished with shredded Pecorino Romano and a drizzle of seasoned cream over a bed of pomodoro. Vegetarian.

Roasted eggplant, peppers, artichoke hearts, fresh tomatoes and mozzarella topped with sweet balsamic fig glaze. Pecorino Romano cheese, rosemary ham, salami and stuffed green olives. Prosciutto rolled around fresh mozzarella, then grilled. Served with our grilled rosemary focaccia.

Fresh, diced Roma tomatoes tossed with garlic, balsamic vinegar, basil and olive oil. Vegetarian.

Our homemade recipe - spinach, roasted artichokes, mozzarella, and aged Italian cheeses, baked in the brick oven. Served with crispy flatbread. Vegetarian.

Tuscan chicken wings, mozzarella fritta, and homemade meatballs with pomodoro.

Breaded mozzarella, pan-fried in olive oil and served over pomodoro sauce with fresh basil. Vegetarian.

Bertucci's own spicy wings marinated in lemon and rosemary, grilled until juicy and crisp. Available in 2 sizes.

Classic pizza roll-up filled with provolone, Asiago, rosemary ham, salami and a touch of basil. Served with hot cherry peppers and our homemade pomodoro sauce. Cal 1480.

Choose among a trio of craveable flatbreads.

Cozze in Padella. P.E.I. mussels sauteed with your choice between: red sauce with chopped garlic, onions, cherry pepper, chunky tomatoes, and Italian parsley, or our garlic herb white wine sauce. Served with grilled foccacia for dipping.

Please call restaurant for today's soup of the day.

Carrots, caramelized onions, sauteed garlic, extra virgin olive oil, balsamic vinegar, hand-chopped parsley and spices. Vegetarian.

A true Italian minestrone, thick with tiny pasta shells and a variety of seasonal vegetables in vegetable broth. Topped with a sprinkle of Pecorino Romano. Vegetarian.

A Bertucci?s original, with rice, spinach, onions, tomatoes and Italian sausage in a beef stock. Topped with a dab of melted mozzarella.

Mixed leaf lettuce, tomatoes, cucumbers, red onions and black olives topped with Romano cheese. Vegetarian.

Romaine lettuce and shaved Asiago cheese tossed in Bertucci's own Caesar dressing with housemade garlic croutons.

Light and crisp baby arugula, gently tossed in our homemade lemon-herb dressing and topped with artichokes, grape tomatoes and diced cucumbers. Vegetarian.

Our signature salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives and pepperoni, then finished with a sweet balsamic fig glaze.

Mixed leaf lettuce, tomatoes, cucumbers, sliced red onion, and black olives topped with Pecorino Romano.

Romaine lettuce and shaved Asiago tossed in our own Caesar dressing with housemade garlic croutons.

Light and crisp baby arugula, gently tossed in our homemade lemon-herb dressing and topped with artichokes, grape tomatoes and diced cucumbers. Vegetarian.

Pepperoni, housemade tomato sauce and extra mozzarella cheese.

We top each quarter of our pepperoni pizza with a different topping: sweet Italian sausage, homemade meatballs, rosemary ham and chicken.

Our housemade tomato sauce topped with mozzarella cheese, onions, mushrooms, peppers, broccoli and freshly marinated garlic basil tomatoes.

Sweet Italian sausage and ricotta cheese with homemade tomato sauce and mozzarella cheese.

Parma-style prosciutto and sweet caramelized onions, lightly seasoned cream, Pecorino Romano and mozzarella.

Roasted chicken and marinated broccoli in a lemon pepper cream sauce with mozzarella cheese.

A Bertucci's favorite. Fresh mozzarella, tomato sauce, Romano cheese and fresh basil.

A white style pizza with fresh mozzarella, prosciutto and arugula topped with a sweet balsamic fig glaze.

Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, housemade tomato sauce and mozzarella cheese.

Genoa salami, provolone cheese, spicy cherry peppers, housemade tomato sauce, finished with mozzarella and Pecorino Romano cheese.

Fresh roasted sweet peppers and brick oven-baked chicken breast with white wine, lemon, spices and herbs, and housemade tomato sauce, Pecorino Romano and mozzarella.

Our signature crust baked with basil pesto and fresh mozzarella then topped with ripe marinated tomatoes and sweet balsamic fig glaze.

Signature handcrafted meatballs, Pecorino Romano, ricotta and mozzarella and a touch of pomodoro sauce. Served with Bertucci's own pomodoro sauce.

Add up to 3 ingredients from our pizza toppings to a Pecorino Romano, ricotta and mozzarella cheese filling. Served with Bertucci's own pomodoro sauce.

Roasted chicken, marinated broccoli, lemon pepper cream sauce, Pecorino Romano, ricotta and mozzarella. Served with Bertucci's own pomodoro sauce.

Brick oven-roasted eggplant, zucchini, artichokes, tomatoes and a blend of Pecorino Romano, ricotta and Asiago. Served with Bertucci's own pomodoro sauce. Vegetarian.

Grilled bistro steak medallions basted with extra virgin olive oil and herbs, and served with sauteed spinach and roasted rosemary potatoes.

Brick oven-roasted eggplant, layered with Bertucci's own pomodoro sauce, finished with melted mozzarella and served with broccoli or spaghetti. Vegetarian.

Saut?ed shrimp in a tomato cream sauce with capers and a hint of hot pepper, tossed with spaghetti and finished with a sprinkle of shaved cheeses.

Bertucci?s original saffron basil dough stuffed with sweet lobster chunks in a delicate cream sauce with grape tomatoes, roasted garlic, scallions and a hint of orange.

Grilled and served with sauteed spinach and roasted rosemary potatoes.

Fresh herbs, tomatoes, garlic and a hint of hot pepper. Shrimp tossed with angel hair pasta in a lemon wine sauce and garnished with a blend of four shaved cheeses.

Fresh herbs, tomatoes, garlic and a hint of hot pepper. Chicken tossed with angel hair pasta in a lemon wine sauce and garnished with a blend of four shaved cheeses.

A spin on our classic Piccata featuring a delicate cod fillet saut?ed with lemon, capers, white wine, Pecorino Romano and fresh herbs served with angel hair pasta.

Two juicy grilled chicken breast on focaccia with crispy baby arugula, cucumbers and grape tomatoes in our signature lemon-herb dressing.

Saut?ed breaded chicken with fresh sage, brick oven-roasted artichokes, mushrooms and seasoned tomatoes tossed in a cream sauce with egg fettuccine.

Sauteed breaded chicken with spaghetti and pomodoro sauce, Pecorino Romano, mozzarella, and fresh basil.

Tender chicken breasts grilled and topped with mushrooms in a Marsala wine sauce with broccoli and roasted rosemary potatoes.

Lightly breaded chicken scaloppine saut?ed with lemon, capers, white wine, Pecorino Romano and fresh herbs, served with egg fettuccine.

4 handcrafted all-beef meatballs served atop spaghetti with your choice of pomodoro or Bolognese sauce.

Breaded chicken medallions tossed in a white wine sage sauce with artisanal fresh cavatelli and spinach, finished with Asiago.

Roasted peppers, sweet Italian sausage and rigatoni tossed in a mildly spicy tomato sauce.

Handmade layers of pasta, Bolognese meat sauce, Ricotta and Mozzarella cheeses, baked in our brick oven.

Homestyle ravioli stuffed with ricotta, Parmesan, Pecorino, Romano and Fontina cheeses. Tossed with Bertucci's own pomodoro sauce with Pecorino Romano and fresh basil. Vegetarian.

Homestyle ravioli stuffed with ricotta, Parmesan, Romano and fontina cheeses. Tossed with Bertucci's own pomodoro sauce with Romano cheese and fresh basil. Vegetarian.

Al dente rigatoni tossed with saut?ed zucchini, and mushrooms in a light fresh tomato-basil sauce with white wine and a touch of garlic and hot pepper. Vegetarian.

Tri-color cheese tortellini tossed with chicken, tomatoes, cream, ricotta, mozzarella and Pecorino Romano, then baked in our brick oven.

Egg fettuccine tossed in a Pecorino Romano cream sauce. Vegetarian.

Egg fettuccine tossed in a Pecorino Romano cream sauce.

Egg fettuccine tossed in a Pecorino Romano cream sauce.

Breaded chicken medallions, fresh broccoli and rigatoni tossed in a lemon garlic cream sauce.

Shrimp, fresh broccoli and rigatoni tossed in a lemon garlic cream sauce.

Our housemade dough is filled with salami, rosemary ham, prosciutto, cherry peppers, flavored oil and a blend of mozzarella, provolone and Pecorino Romano. Served with arugula and tomatoes drizzled with a sweet balsamic fig glaze. Served with insalata and choice of soup.

Grilled chicken tossed with crispy romaine lettuce and Pecorino Romano in Caesar dressing, served in a grilled flour wrap. Served with insalata and choice of soup.

Eggplant, zucchini, peppers, artichokes and tomatoes roasted in olive oil, garlic and spices and served with fresh arugula and roasted red pepper aioli in a grilled flour wrap. Served with insalata and choice of soup. Vegetarian.

Meatballs. A lunch-sized portion of Bertucci's favorites. Served with insalata.

A lunch-sized portion of Bertucci's favorites. Served with insalata.

A lunch-sized portion of Bertucci's favorites. Served with insalata. Vegetarian.

A lunch-sized portion of Bertucci's favorites. Served with insalata.

A lunch-sized portion of Bertucci's favorites. Served with insalata.

A lunch-sized portion of Bertucci's favorites. Served with insalata. Vegetarian.

A lunch-sized portion of Bertucci's favorites. Served with insalata.

A lunch-sized portion of Bertucci's favorites. Served with insalata.

A lunch-sized portion of Bertucci's favorites. Served with insalata.

Chef Rosario's handcrafted meatballs, Bertucci's own pomodoro sauce, Pecorino Romano and mozzarella. Served on our housemade rosemary focaccia, with insalata and your choice of soup.

Oven-roasted zucchini, fresh tomatoes and field greens with olive oil, Pecorino Romano and roasted red pepper aioli. Served on our housemade rosemary focaccia, with insalata and your choice of soup.

Crispy saut?ed chicken topped with arugula, fresh tomatoes and homemade lemon herb dressing. Served on our housemade rosemary focaccia, with insalata and your choice of soup.

Brick oven-roasted eggplant layered with pomodoro sauce, fresh basil and melted mozzarella. Finished with a blend of 4 shaved cheeses. Served on our housemade rosemary focaccia, with insalata and your choice of soup. Vegetarian.

Salami, prosciutto and rosemary ham layered with provolone cheese, lettuce, tomatoes, cherry peppers and roasted red pepper aioli. Served on our housemade rosemary focaccia, with insalata and your choice of soup.

Breaded chicken breast with pomodoro sauce, fresh basil and melted mozzarella. Finished with a blend of 4 shaved cheeses. Served on our housemade rosemary focaccia, with insalata and your choice of soup.

Sweet Italian sausage with roasted peppers and sauteed onions, garlic and chopped cherry peppers. Served on our housemade rosemary focaccia, with insalata and your choice of soup.

Our housemade dough is filled with salami, rosemary ham, prosciutto, cherry peppers, flavored oil and a blend of mozzarella, provolone and Pecorino Romano. Served with arugula and tomatoes drizzled with a sweet balsamic fig glaze.

Fresh mozzarella, tomato sauce, Pecorino Romano cheese and fresh basil. A smaller version of our signature brick oven pizza crafted with our housemade tomato sauce. Served with insalata. Vegetarian.

Sweet Italian sausage and ricotta cheese with tomato sauce and mozzarella cheese. A smaller version of our signature brick oven pizza crafted with our housemade tomato sauce. Served with insalata.

Tomato sauce with mozzarella cheese. A smaller version of our signature brick oven pizza crafted with our housemade tomato sauce. Served with insalata. Vegetarian

Pepperoni, tomato sauce and mozzarella cheese. A smaller version of our signature brick oven pizza crafted with our housemade tomato sauce. Served with insalata.

Fresh oven-roasted eggplant and tomato sauce with mozzarella cheese. A smaller version of our signature brick oven pizza crafted with our housemade tomato sauce. Served with insalata. Vegetarian.

Roasted chicken, tomato sauce and basil pesto, finished with mozzarella. A smaller version of our signature brick oven pizza crafted with our housemade tomato sauce. Served with insalata.

Fire-roasted zucchini, artichokes, peppers, garlic, focaccia crumb-topped broccoli, spinach, and eggplant finished with a touch of pomodoro and Pecorino Romano, fresh basil and olive oil. Vegetarian.

Chef Rosario?s meatballs (3), homemade in-house.

Roasted and topped with garlic focaccia crumbs. Vegetarian.

Fresh spinach with a touch of garlic and lemon. Vegetarian.

Oven-roasted with rosemary, salt and olive oil. Vegetarian.

Crispy pastry filled with homemade fresh buttery whipped ricotta filling and finished with Ghirardelli? chocolate chips, chocolate sauce and cocoa powder.

Sinfully rich layers of dark chocolate cake and chocolate filling finished with rich chocolate ganache.

Our homemade fresh buttery smooth ricotta filling with Ghirardelli? chocolate chips and sauce. Served with crispy cannoli triangles and dusted with powdered sugar. Great for sharing!

A return of a guest favorite; light, delicate and refreshing with aromatic limoncello.

Dense, rich, decadent and moist. A chocolate lover's dream. Topped with a dollop of whipped cream.

Layers of espresso-drenched lady fingers divided by mascarpone cream and dusted with cocoa powder.

A freshly baked jumbo chocolate chip cookie served warm with vanilla gelato, chocolate sauce and whipped cream. topped with a cherry (Cal. 760).