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Slow roasted pork and goat cheese with a chipotle pesto sauce.
3 classic sliders with cheese, tomato, ketchup and mustard. Served with a side of kettle chips.
Fresh mozzarella served with seasonal accompaniments.
Oven roasted tomatoes, goat cheese, seasonal vegetable mix and Mozzarella. Served over a bed of spinach.
Beef tenderloin on top of a walnut arugula pesto with an arugula and roasted tomato salad.
5 different artisanal cheese selections served with roasted garlic, mango chutney and spiced almonds. Served with baguette.
Slow braised with fennel and leeks. Served with a seasonal ratatouille.
Triple creamed Brie wrapped in puff pastry and topped with roasted nuts, honey and balsamic reduction.
Slow braised in red wine, served on top of creamy polenta cakes.
House made jumbo lump crab dip, served with toasted pita.
Rotating selection, served with pita.
3 slow roasted pork sliders topped with a house slaw and topped with BBQ sauce. Served with side of kettle chips.
Cured meat selection with roasted red peppers, cornichons and assorted mustards. Served with baguette bread.
Fresh roasted honey nut blend and spicy rosemary nuts or a trio of honey nut blend, mediterranean olives and roasted tomatoes.
Cured, smoked and chilled salmon, capers, boursin cheese and tomatoes. Served with fresh pita.
House Made jumbo lump crab cakes with tomato and aioli. Served with side of kettle chips.
Mixed greens, blue cheese crumbles, dried cranberries, honey nut blend, balsamic dressing.
Assorted charcuterie, artisan cheese, artichoke hearts, roasted red peppers. Served with baguette bread.
Choice of: triple creamed Brie, apple reduction and balsamic glaze or artichoke heart. Roasted red pepper and boursin cheese.
4 house made turkey meatballs in a coconut curry sauce. Served with fresh baguette bread.
Ahi tuna filet crusted with black and white sesame seeds and seared. Served on top of an arugula and roasted tomato salad.
Fresh bacon, Brie cheese and an apricot jam with mozzarella.
Fresh rosemary, roasted red peppers and goat cheese.
Fresh bacon, sauteed onions, honey sriracha and mozzarella.
Artichoke hearts, sauteed onions, mushrooms and goat cheese.
Fresh seasonal vegetables, mozzarella and arugula pesto.
Roasted chicken, mushrooms, arugula pesto and mozzarella.
Oven roasted tomato, fresh mozzarella and basil chiffonade.
Jerk seasoned chicken, roasted red peppers and mozzarella.
Lump crab, asparagus and Brie topped with mozzarella and a dusting of old bay.
Pesto, fresh mozzarella and sliced Italian meats.
Chicken, caramelized onions, cheddar cheese and BBQ sauce.
Smoked salmon, boursin cheese, capers, mozzarella.
Fig jam, prosciutto slices, blue cheese crumbles and mozzarella.
Tenderloin, Blue cheese, roasted red peppers and mozzarella.
Slow roasted pork, caramelized onions, cheddar cheese and BBQ sauce.
Rotating selections of decadent cheesecake.
Layers of zabaione cream and espresso sponge cake.
Baked apples, cinnamon and brown sugar wrapped in puff pastry, drizzled with caramel and served with ice cream.
Seasonal berries, milk and white chocolate sauces.
Menu for The Wine Loft provided by Allmenus.com
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