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West Coast Provisions
Dozen.
6 each shrimp, oysters, clams.
Prosciutto, dry chorizo, saucisson sec salami, bresaola, coppa, foie gras mousse.
Prosciutto, dry chorizo, saucisson sec salami, bresaola, coppa, foie gras mousse.
Burrata, naked goat, smoked cheddar, Cremont, Beemster XO, Gorgonzola dolce.
Burrata, naked goat, smoked cheddar, Cremont, Beemster XO, Gorgonzola dolce.
Horseradish aioli. Gluten free.
Szechuan peppercorn gastrique. Gluten-free.
Shaved with olive oil, garlic, crushed pepper, Maldon salt, lemon, parsley. Gluten free.
Raw. Ponzu, lime, cilantro, scallion, sesame, wasabi emulsion.
Parmesan, garlic, butter and lemon. Gluten free.
Raw. House kimchi, sesame lime crema, cilantro, togarashi.
Raw. Toasted brioche, foie gras ganache, pickled apricot, Maldon, pink pepper, extra virgin olive oil.
Fried with spring onions, cilantro, tossed with sambal honey lime sauce.
White wine, Sriracha, butter, cilantro, garlic, shallot, toasted bread. Make it gluten free.
Corn salad, chipotle aioli, queso fresco, cilantro, pickled red onion.
Steamed with togarashi crab seasoning and corn aioli. Gluten free.
Chorizo, tomatoes, white wine and garlic broth, toasted bread. Make it gluten free.
Persimmon jam, microgreens, pine nuts, extra virgin olive oil. Make it gluten free.
Macadamia emulsion, lime, nori, chicharon, jalapeno oil.
Raw. Spicy tuna, yellowtail, avocado, jalapeno, cilantro, tobiko crunch.
Raw. Spicy crab salad and cucumber, tobiko and scallion, sweet soy reduction.
Raw. Sambal aioli, togarashi, cucumber, scallions, crunch.
Raw. Avacado, cucumber, wasabi, furikake.
Raw. Crab and cucumber topped with salmon, tuna, yellowtail and avocado. Gluten free.
Shrimp tempura, scallions, cucumber, carrots, pickled daikon, sesame seeds.
Crispy pork belly, scallion, miso aioli, bonito.
Tempura sweet potato, pickled daikon, carrot, miso aioli, sesame, jalapeno, cilantro.
Gluten free.
Raw. Gluten free.
Raw.
Raw. Gluten free.
Raw. Gluten free.
Raw. Shrimp and spicy mayo, salmon and soy pickled shiitake, tuna and wasabi emulsion, yellowtail and scallion.
Raw. Tuna and yellowtail, rice, edamame, scallion, tobiko, and truffled unagi sauce.
Arugula, Goat cheese, pistachios, honey and white balsamic vinaigrette.
East Coast meets west coast, corn, miso, cream, crab. Gluten free.
Heirloom radish, carrots, red onions, lemon rosemary vinaigrette. Gluten free.
House dressing, brioche crouton, shaved Parmesan, white anchovy.
Shaved fennel, pickled butternut, shaved apples, pecans, goat cheese, cumin maple vinaigrette. Gluten free.
White cheddar, onion, lettuce, tomato. Make it gluten free.
Arugula, pickled red onions, horseradish peppercorn aioli, smoked cheddar.
Pickled red cabbage, pickled pineapple, jalapeno, cilantro, chipotle aioli.
Served warm with drawn butter or chilled with tarragon aioli, spring mix.
Fried grouper, jicama, pickled red onions, cilantro, avocado, chipotle aioli.
Rice grits, bok choy, roasted tomatoes, miso brown butter. Gluten free.
Raw. Bitter green puree, bay leaf ricotta, pearl onion, roasted mushroom, roasted potato. Gluten free.
Quinoa, chickpeas, lemon, roasted carrot, green harissa, sumac cashew crema. Gluten free.
Asparagus, arugula, radicchio, prosciutto, dates, Parmesan, lemon, soft polenta. Gluten free.
Served with a choice of 2 sides. Gluten free.
Korean BBG chicken, kimchi coleslaw, crispy rice cakes.
Sweet potatoes, corn salad, chipotle aioli, queso fresco, cilantro, pickled red onion.
Chickpeas, lemon, roasted carrot, green harissa, sumac cashew crema. Gluten-free.
Clams, mussels, shrimp, fish, fennel, tomato broth, toasted bread.
Quinoa, coconut curry, cauliflower, bean sprouts, cilantro, Thai basil.
Rice grits, bacon, kale, evoo, lemon, parmesan, squid ink.
Coconut curry, cauliflower, bean sprouts, cilantro, Thai basil.
Hanger steak, house-cut fries, arugula, roasted tomatoes, chimichurri sauce. Gluten-free.
Aligot potatoes, asparagus, mushroom and sage brown butter. Gluten-free.
Potato fritters, broccolini, horseradish peppercorn aioli.
Potatoes gratin, French beans, roasted garlic and rosemary glace.
Potato fritters, asparagus, arugula, radicchio, dates, Parmesan, lemon.
No Substitutions. Served over mixed greens or with roasted potatoes and broccolini.
Raw.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Heirloom radish, carrots, red onions, ranch dressing.
Comes with fries or salad.
Comes with fries or salad.
Comes with butter and Parmesan or Alfredo sauce.
Fettuccine and cream sauce.
Fried fish, french fries and cilantro aioli.
Served with mashed potatoes and asparagus.
Served with mashed potatoes and asparagus.
lemon curd, candied citrus zest, berries, marcona almonds, local honey.
Mint crystals, candied cocoa nibs, mint chocolate gelato. Gluten free.
Made with 10yr old Macallan Scotch, shortbread and whipped cream.
Salted caramel, white chocolate cream cheese mousse, candied walnuts, sorrel.
Ask for today's selections. Gluten free. Make it vegan.
Menu for West Coast Provisions provided by Allmenus.com
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