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West Coast Provisions

(877) 585-1085

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  • 301a Maltby Boulevard, Henrico, VA 23233
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • opentable.com
  • West Coast Provisions

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Raw Bar
    Gluten free.
    • Middle Neck Clams $7.95+

    • Ruby Salts $12.95+

    • Shrimp Cocktail $12.95

    • Oyster Sampler $28.95

      Dozen.

    • Tangier Island $14.95+

    • Cedar Pointe $12.95+

    • Featured Oyster $18.95+

    • Ceviche $9.95

    • Chilled Shellfish Plate $26.95

      6 each shrimp, oysters, clams.

  • Meats and Cheeses
    Served with mustard seed, Marcona almonds, olives, pickled vegetables, crostinis. Make it gluten-free.
    • 3 Meats $15.95

      Prosciutto, dry chorizo, saucisson sec salami, bresaola, coppa, foie gras mousse.

    • 5 Meats $25.95

      Prosciutto, dry chorizo, saucisson sec salami, bresaola, coppa, foie gras mousse.

    • 3 Cheeses $15.95

      Burrata, naked goat, smoked cheddar, Cremont, Beemster XO, Gorgonzola dolce.

    • 5 Cheeses $25.95

      Burrata, naked goat, smoked cheddar, Cremont, Beemster XO, Gorgonzola dolce.

  • Smalls
    • Truffle Parmesan Fries $7.95

      Horseradish aioli. Gluten free.

    • Edamame $7.95

      Szechuan peppercorn gastrique. Gluten-free.

    • Octopus $12.95

      Shaved with olive oil, garlic, crushed pepper, Maldon salt, lemon, parsley. Gluten free.

    • Tuna Taco $10.95

      Raw. Ponzu, lime, cilantro, scallion, sesame, wasabi emulsion.

    • Grilled Oysters $10.95

      Parmesan, garlic, butter and lemon. Gluten free.

    • Yellowtail Tostada $12.95

      Raw. House kimchi, sesame lime crema, cilantro, togarashi.

    • Tuna Carpaccio $14.95

      Raw. Toasted brioche, foie gras ganache, pickled apricot, Maldon, pink pepper, extra virgin olive oil.

    • Calamari $11.95

      Fried with spring onions, cilantro, tossed with sambal honey lime sauce.

    • PEI Mussels $11.95

      White wine, Sriracha, butter, cilantro, garlic, shallot, toasted bread. Make it gluten free.

    • Fried Oysters $14.95

      Corn salad, chipotle aioli, queso fresco, cilantro, pickled red onion.

    • Low Country Shrimp $12.95

      Steamed with togarashi crab seasoning and corn aioli. Gluten free.

    • Steamed Clams $12.95

      Chorizo, tomatoes, white wine and garlic broth, toasted bread. Make it gluten free.

    • Burrata $10.95

      Persimmon jam, microgreens, pine nuts, extra virgin olive oil. Make it gluten free.

    • Yellowtail Crudo $12.95

      Macadamia emulsion, lime, nori, chicharon, jalapeno oil.

  • Maki Rolls
    • West Coast Maki Roll $12.95

      Raw. Spicy tuna, yellowtail, avocado, jalapeno, cilantro, tobiko crunch.

    • East Coast Maki Roll $10.95

      Raw. Spicy crab salad and cucumber, tobiko and scallion, sweet soy reduction.

    • Spicy Tuna Maki Roll $9.95

      Raw. Sambal aioli, togarashi, cucumber, scallions, crunch.

    • Smoked Salmon Roe Maki Roll $10.95

      Raw. Avacado, cucumber, wasabi, furikake.

    • Rainbow Maki Roll $14.95

      Raw. Crab and cucumber topped with salmon, tuna, yellowtail and avocado. Gluten free.

    • Crunchy Maki Roll $11.95

      Shrimp tempura, scallions, cucumber, carrots, pickled daikon, sesame seeds.

    • Ramen Maki Roll $10.95

      Crispy pork belly, scallion, miso aioli, bonito.

    • Vegetarian Maki Roll $8.95

      Tempura sweet potato, pickled daikon, carrot, miso aioli, sesame, jalapeno, cilantro.

  • Sashimi and Sushi
    2 pieces per order.
    • Smoked Salmon Roe $6.95

    • Shrimp $5.95

      Gluten free.

    • Salmon $6.95

      Raw. Gluten free.

    • Flying Fish Roe $5.95

      Raw.

    • Tuna $6.95

      Raw. Gluten free.

    • Yellowtail $6.95

      Raw. Gluten free.

    • Sushi Sampler $11.95

      Raw. Shrimp and spicy mayo, salmon and soy pickled shiitake, tuna and wasabi emulsion, yellowtail and scallion.

    • Truffle Poke Bowl $16.95

      Raw. Tuna and yellowtail, rice, edamame, scallion, tobiko, and truffled unagi sauce.

  • Soup and Salad
    • Red and Gold Beet Salad $9.95

      Arugula, Goat cheese, pistachios, honey and white balsamic vinaigrette.

    • Crab Corn and Miso Soup $5.95+

      East Coast meets west coast, corn, miso, cream, crab. Gluten free.

    • Mixed Greens Salad $7.95

      Heirloom radish, carrots, red onions, lemon rosemary vinaigrette. Gluten free.

    • Kale Caesar Salad $8.95

      House dressing, brioche crouton, shaved Parmesan, white anchovy.

    • Arugula Salad $10.95

      Shaved fennel, pickled butternut, shaved apples, pecans, goat cheese, cumin maple vinaigrette. Gluten free.

  • Sandwiches
    Served with fries or salad.
    • Angus Burger $10.95

      White cheddar, onion, lettuce, tomato. Make it gluten free.

    • WCP Angus Burger $12.95

      Arugula, pickled red onions, horseradish peppercorn aioli, smoked cheddar.

    • Fried Grouper Sandwich $12.95

      Pickled red cabbage, pickled pineapple, jalapeno, cilantro, chipotle aioli.

    • Maine Lobster Roll $24.95

      Served warm with drawn butter or chilled with tarragon aioli, spring mix.

  • Mains
    • Fish Tacos $18.95

      Fried grouper, jicama, pickled red onions, cilantro, avocado, chipotle aioli.

    • WCP Shrimp and Grits $20.95

      Rice grits, bok choy, roasted tomatoes, miso brown butter. Gluten free.

    • Seared Salmon $22.95

      Raw. Bitter green puree, bay leaf ricotta, pearl onion, roasted mushroom, roasted potato. Gluten free.

    • Grilled Mahi $22.95

      Quinoa, chickpeas, lemon, roasted carrot, green harissa, sumac cashew crema. Gluten free.

    • Roasted Rockfish $26.95

      Asparagus, arugula, radicchio, prosciutto, dates, Parmesan, lemon, soft polenta. Gluten free.

    • Whole Roasted Branzino $29.95

      Served with a choice of 2 sides. Gluten free.

    • 1/2 Roasted Chicken $16.95

      Korean BBG chicken, kimchi coleslaw, crispy rice cakes.

    • Crab Cake $28.95

      Sweet potatoes, corn salad, chipotle aioli, queso fresco, cilantro, pickled red onion.

    • Vegetarian Main $13.95

      Chickpeas, lemon, roasted carrot, green harissa, sumac cashew crema. Gluten-free.

    • Cioppino $19.95

      Clams, mussels, shrimp, fish, fennel, tomato broth, toasted bread.

    • Curried Mahi $22.25

      Quinoa, coconut curry, cauliflower, bean sprouts, cilantro, Thai basil.

    • Scallops $26.95

      Rice grits, bacon, kale, evoo, lemon, parmesan, squid ink.

    • Vegetarian Quinoa $13.95

      Coconut curry, cauliflower, bean sprouts, cilantro, Thai basil.

  • From the Grill
    Raw. Add lobster, crab, shrimp for an additional charge.
    • Steak Frites $24.95

      Hanger steak, house-cut fries, arugula, roasted tomatoes, chimichurri sauce. Gluten-free.

    • Filet $25.95+

      Aligot potatoes, asparagus, mushroom and sage brown butter. Gluten-free.

    • 14 oz. NY Strip $32.95

      Potato fritters, broccolini, horseradish peppercorn aioli.

    • 16 oz. Ribeye $36.95

      Potatoes gratin, French beans, roasted garlic and rosemary glace.

    • Rack of Lamb $32.95

      Potato fritters, asparagus, arugula, radicchio, dates, Parmesan, lemon.

  • Simply Grilled
    No substitutions. Served over mixed greens or with roasted potatoes and broccolini. Gluten free.
    • Lobster Tail $19.95

      No Substitutions. Served over mixed greens or with roasted potatoes and broccolini.

    • Rockfish $26.95

    • Salmon $22.95

      Raw.

    • Mahi $22.95

    • Shrimp $20.95

  • Sides
    • Aligot Potatoes $6.95

      Gluten free.

    • Roasted Potatoes $6.95

      Gluten free.

    • Potato Gratin $6.95

    • Carolina Gold Rice Grits $6.95

      Gluten free.

    • Sauteed Kale $6.95

      Gluten free.

    • Asparagus $6.95

      Gluten free.

    • Broccolini $6.95

      Gluten free.

    • French Beans $6.95

      Gluten free.

  • Kid's Menu
    • Kids Mixed Greens $6.95

      Heirloom radish, carrots, red onions, ranch dressing.

    • Kids Hamburger $5.95

      Comes with fries or salad.

    • Kids Cheeseburger $6.95

      Comes with fries or salad.

    • Kids Pasta $8.95

      Comes with butter and Parmesan or Alfredo sauce.

    • Kids Shrimp Alfredo $12.95

      Fettuccine and cream sauce.

    • Kids Fish and Chips $10.95

      Fried fish, french fries and cilantro aioli.

    • Kids Seared Salmon $13.95

      Served with mashed potatoes and asparagus.

    • Kids Grilled Filet $15.95

      Served with mashed potatoes and asparagus.

  • Desserts
    • House Donut $10.95

      lemon curd, candied citrus zest, berries, marcona almonds, local honey.

    • Chocolate Lava Cake $11.95

      Mint crystals, candied cocoa nibs, mint chocolate gelato. Gluten free.

    • Single Malt Butterscotch Pudding $12.95

      Made with 10yr old Macallan Scotch, shortbread and whipped cream.

    • Banana Bread $9.95

      Salted caramel, white chocolate cream cheese mousse, candied walnuts, sorrel.

    • Gelato and Sorbets $6.95

      Ask for today's selections. Gluten free. Make it vegan.

Menu for West Coast Provisions provided by Allmenus.com

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