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Maryland style with chives.
Pistachios, golden raisins, capers and garlic.
Ginger juice, chili, maple syrup and crispy onions.
Fresh herbs, sunflower seeds and lemon-verjus dressing.
Serrano ham, carrot, crudite and smoked blue cheese ranch.
Slab bacon, garlic croutons, poached egg and creamy Dijon vinaigrette.
Crispy potatoes with truffle aioli.
Guava-rum BBQ and crispy shallots.
Steamed in ale with chorizo, hominy and jalapeno.
Mushroom-herb sautee and black truffle fondue.
Charred bread, tomato paste, olive oil and Parmesan.
Orwasher brioche roll, grafton cheddar with patatas or greens.
Dried sweet and hot peppers, garlic and preserved lemon.
Korean sweet potato blintze, broccolini with garlic, olive oil, and chili, preserved lemon sauce.
Beef short rib bolognese with serrano ham, chicken liver and Parmesan cheese.
Fresh fennel, tomato, chayote, capers and olives.
Asparagus, red chimichurri and garlic-herb potatoes.
Menu for Roost provided by Allmenus.com
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