Grilled chicken breast, bacon, havarti, aji verde and mixed greens.

Fried pork belly with bell pepper slaw and blackberry-jalapeno jam.

Beef, bacon jam, candied onions, bleu cheese and pickled fresno chiles.

3 farm eggs made to order, seasoned potato wedges and bacon.

2 fried farm eggs, local corn tortilla and cheddar quesadilla, red chili sauce, aji verde, salsa roja, queso blanco, red bean chili and seasoned potato wedges.

Sous vide beef, Swiss, candied onions and Louisiana remoulade on grilled baguette served with side of warm au jus.

Gluten-free, vegan. Chickpea flour, sweet potato and vegetable frittata topped with housemade unagi sauce, served with a petite mixed greens salad with carrots, cucumbers and charred rosemary vinaigrette.

Southern fried chicken breast drizzled with housemade sriracha-honey, Belgian waffle with blueberry-mango compote.

Griddled Texas toast, 2 fried farm eggs, Louisiana remoulade, Swiss and smoked bacon with seasoned potato wedges.

House cured salmon, housemade vegetable cream cheese, micro greens and capers on mr. J's bagel, served with a petite mixed greens salad with carrots, cucumber and charred rosemary vinaigrette.

3 slices grilled maple-banana soaked Texas toast topped with banana cream cheese sauce and sliced banana.

3 farm eggs scrambled with spinach-almond pesto, seasoned potato wedges and bacon.

Chopped romaine, housemade caesar dressing, Parmesan cheese, grilled chicken and Parmesan crisps.

Gluten-free. Stir fried coconut rice, chicken, garlic, ginger, carrot, broccoli, onions, scallions with housemade unagi, housemade sriracha, topped with fried farm egg and sesame seeds.

Gluten-free, vegan. Choose spice level 1-3.

Gluten-free. Rice noodle and vegetable 'pancake' with grilled chicken, peanut ginger sauce and salsa roja.

Sous vide beef, Swiss, candied onions and Louisiana remoulade on grilled baguette with side of au jus.

House cured salmon, housemade vegetable cream cheese, micro greens and capers on mr. J's bagel, served with a petite mixed greens salad with carrots, cucumbers and charred rosemary vinaigrette.

Gluten-free. Cheddar grits, shrimp in roasted red pepper cream sauce, housemade andouille sausage patty and 2 fried farm eggs.

2 fried farm eggs, local corn tortilla and cheddar quesadilla, red chili sauce, aji verde, salsa roja, queso blanco, red bean chili and seasoned potato wedges.

Fennel sausage gravy, housemade biscuit, 2 fried farm eggs and seasoned potato wedges.

Gluten-free. Spinach, roasted red peppers, feta, cucumbers, pickled red onion, kalamata olives and charred rosemary vinaigrette.

Gluten-free. Choose spice level 1-3.

Gluten-free, vegan. Housemade vegan broth, rice noodles, bean sprouts, carrots, marinated and seared tofu, Thai basil, cilantro and pickled fresno chiles and lime optional housemade hoisin and housemade sriracha.

Gluten-free. Marinated grilled chicken breast, mixed greens, carrots, craisins, cucumbers, feta, candied pecans and pomegranate vinaigrette.

3 slices grilled maple-banana soaked Texas toast, banana cream cheese sauce and sliced banana.

Southern fried chicken breast drizzled with housemade sriracha-honey, Belgian waffle with blueberry-mango compote.

Texas toast, 2 fried farm eggs, Louisiana remoulade, Swiss, bacon and seasoned potato wedges.

3 farm eggs made to order, seasoned potato wedges and bacon.

Crispy eggrolls filled with crab and cream cheese, mixed greens and guava sweet and sour sauce.

With sun-dried tomato and olive tapenade, evoo and grilled naan bread.

Gluten-free. Dried cranberries, candied pecans, pickled red onion, goat cheese and pomegranate vinaigrette.

Chopped romaine, housemade caesar dressing, Parmesan cheese and cornbread croutons.

Gluten-free. Grilled pork belly, mashed sweet potatoes, blueberry and cherry conserve with red wine-cherry reduction.

Corn tortilla chips, bell pepper slaw and salsa roja.

House-cured salmon on grilled baguette, horseradish-black peppercorn cream cheese, micro greens and pickled red onion.

Gluten-free. Cheddar grits, shrimp in roasted red pepper cream sauce, housemade andouille sausage patty and 2 fried farm eggs.

Cheddar grits, red bean chili, 2 fried farm eggs and a housemade biscuit.

Fennel sausage gravy, housemade biscuit, 2 fried farm eggs and seasoned potato wedges.

Gluten-free. Marinated grilled chicken breast, mixed greens, carrots, craisins, cucumbers, feta, candied pecans and pomegranate vinaigrette.

Maple and brown sugar, oats, almonds and dried cranberries, fruit compote vegan and Greek yogurt.

Chopped romaine, housemade caesar dressing, Parmesan cheese, grilled chicken gluten-free and Parmesan crisps.

Chopped romaine, housemade caesar dressing, Parmesan cheese, grilled chicken gluten-free and Parmesan crisps.

Gluten-free. Spinach, roasted red peppers, cucumbers, pickled red onion, kalamata olives, feta and charred rosemary vinaigrette.

With beef broth, alkaline noodles, carrot, gochujang braised lotus root, cremini mushrooms, house-pickled ginger, shredded nori, soft egg, Korean chili threads and seared pork belly.

Dairy-free, gluten-free. Cod quick-braised in Brazilian coconut and vegetable curry with coconut rice.

Gluten-free, vegan. Housemade vegan broth, rice noodles, bean sprouts, marinated and seared tofu, carrots, Thai basil, cilantro, pickled fresno chiles and lime, optional housemade hoisin and housemade sriracha.

Housemade pasta, tuscan style red sauce made with ground beef and pork topped with Parmesan and basil whipped housemade ricotta; served with slice of grilled baguette.

Housemade fettuccine.

Gluten-free.

Small bowl of housemade pasta, tuscan style red sauce made with ground beef and pork and topped with Parmesan.

Gluten-free. Coconut rice with sauteed vegetables, scallions and peanuts with side of housemade sweet and spicy Thai Chile sauce, grilled chicken.

Chickpea hummus, grilled naan and baby carrots.

Grilled peanut butter and banana sandwich.

Chopped romaine, housemade caesar dressing, Parmesan cheese and cornbread croutons with grilled chicken.

Grilled chicken, skin-on mashed potatoes, sauteed veggies and side of Peruvian BBQ sauce.

Crispy shrimp with housemade sweet and spicy Thai Chile sauce, coconut rice with vegetables, scallions and peanuts.

With housemade sweet and spicy Thai Chile sauce, coconut rice with vegetables, scallions and peanuts.

Gluten-free. Grilled chicken breast, aji verde sauce, Peruvian BBQ sauce, sauteed vegetables and mashed sweet potatoes.

Gluten-free, vegan.

Gluten-free, vegan. With charred rosemary or pomegranate vinaigrette.

Gluten-free, vegan.

Gluten-free, vegan.

Gluten-free, vegan.

With butter and maple syrup.

Gluten-free, vegan.

With butter and jam.

Gluten-free, vegan. With charred rosemary or pomegranate vinaigrette.

Gluten-free, vegan.

Gluten-free.

Gluten-free, vegan.

Gluten-free, vegan.

With whipped honey-butter.

Gluten-free, vegan.

Gluten-free.

Gluten-free. With pork belly.