Hanover Tavern Restaurant & Pub

With mixed greens, house made pimento cheese dressing, chopped bacon

Cheddar and brown ale dip, house made pumpernickel bread rounds

With orange remoulade, pickled apples

Deep fried dill pickle spears, tavern sauce

Mixed greens, cucumber, grape tomato, carrot, red onion, choice of dressing

Chopped romaine, parmesan cheese, house croutons, caesar dressing

Romaine heart, dried cranberries, pistachios, gorgonzola crumbles, creamy pomegranate dressing

Seasonal greens, shaved fennel, cremini mushrooms, brie cheese, roasted garlic vinaigrette

Baby spinach, apples, white cheddar, pecans, bacon, maple vinaigrette

With parmesan brown butter orzo, fire roasted tomatoes, sage creme fraiche

Jumbo shrimp over local byrd's mill white cheddar grits in a light sherry cream sauce with bacon

A pair of roasted quail, stuffed with surry county smoked sausage and artichokes with sweet potato puree & tri-color rice

7 oz Pork tenderloin with barley risotto, apples and butternut squash, cumberland sauce

Spoonbread, braised fennel, roasted garlic sherry sauce, garnished with pecans

7 oz Teres major steak with yukon gold mashed potatoes, crisped brussels sprouts, pomegranate infused demi glace

Soft potato dumplings sauteed in balsamic brown butter with butternut squash, cremini mushrooms

7 oz Patty with cheese on a brioche bun with lettuce, tomato, red onion & tavern sauce. Choice of: American, swiss, cheddar, provolone or blue cheese. Add bacon $1.50, add jalapenos $1.00

On a ciabatta bun with lettuce, tomato & orange remoulade

On brioche bun with brie & artichoke spread

Housemade pimento cheese on fresh pumpernickel

Slow cooked tender beef on sourdough with pub

Cornmeal dusted and fried with roasted red pepper cocktail sauce

Your choice of VA or NC sauce & coleslaw

with white country gravy

Turkey breast with maple gravy

With mixed greens, house made pimento cheese dressing, chopped bacon

Cheddar and brown ale dip, house made pumpernickel bread rounds

With orange remoulade, pickled apples

With cinnamon sugar and caramel sauce

Three buttermilk biscuits, melted house made pimento cheese

Mixed greens, cucumber, grape tomato, carrot, red onion, choice of dressing

Chopped romaine, parmesan cheese, house croutons, caesar dressing

Romaine heart, dried cranberries, pistachios, gorgonzola crumbles, creamy pomegranate dressing

Seasonal greens, shaved fennel, cremini mushrooms, brie cheese, roasted garlic vinaigrette

Baby spinach, apples, white cheddar, pecans, bacon, maple vinaigrette

7 oz patty with cheese on a brioche bun with lettuce, tomato, red onion, & tavern sauce. Choice of: American, swiss, cheddar, provolone or blue cheese. Add bacon $1.50 add jalapenos $1.00

On a ciabatta bun with lettuce, tomato, & orange remoulade

Slow cooked tender beef, on sourdough with pub cheese & thin sliced red onion

On a ciabatta bun with your choice of VA or NC sauce & southern cole slaw

House made pimento cheese on fresh pumpernickel

House roasted & carved on a brioche bun with brie & artichoke spread

French toast dipped in hot chocolate with orange whipped cream served with a side of applewood smoked bacon

Hand breaded fried chicken strips on a belgian waffle topped with maple gravy

Cornmeal dusted fried catfish served with two scrambled eggs & orange remoulade

Jumbo shrimp over local byrd's mill white cheddar grits in a light sherry cream sauce with surry county smoked sausage

2 eggs, 2 sausage links, white cheddar grits, a biscuit, & country gravy

With bacon, sausage, steak tips, green and red bell peppers, & cheddar

With artichoke hearts, red onion, & gorgonzola

Poached eggs served over country ham on a toasted english muffin with asparagus, topped with hollandaise. Crab cake benedict add $5.00, fried green tomato benedict add $4.00

Sourdough, wheat or pumpernickel