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Served with 5 skinless half smashed yunkon golds cooked 2 ways, sauteed bell pepper medley garnished with fresh halved blackberries, fresh sprig of rosmary dipped in our orange conrbread waffle batter, our smoked blackberry steak sauce, cherry sauce and hemp seed herb oil.
Presented on a bed of rosemary risotto served with artichoke hearts, black onions, tomatoes and red onions.
Stuffed with fresh mozzarella and tomato, presented on a bed of rosemary risotto with squash, zucchini and red onions, served with a creamy mint taragon white sauce and hemp seed herb oil.
5 Pan seared presented on angel hair pasta with artichoke hearts, black onions, tomatoes and red onions, topped with shaved Parmesan cheese.
Angel hair pasta with chef's choice market vegetable medley topped with shaved Parmesan cheese.
Dark chocolate shell filled with chocolate mouse and pistachio anglaise with pomegranate reduction.
Blackberries, blueberries, strawberries and pomegrante reduction.
Blackberries, blueberries, strawberries and pomegranate reduction.
6 coconut fried shrimp, served with rosemary cocktail sauce made in house.
Assorted cheese served with prosciutto, grapes, dried fruit, fresh fruit, a warm baguette and herb oil. Served 2-3.
Toasted baguette, tomato, fresh, mozzarella and herb oil.
Dipped in vegan orange cornbread waffle batter made in house, served with real maple syrup, amaretto and local honey reduction.
Served with 4 fresh shrimp and gouda.
Topped with a sunny side Up egg, 2 strips of bacon and provolone.
Topped with a mixed mushroom medley and provolone.
Your choice of cheese, lettuce, tomato, onions and pickles.
Vegan patty with lettuce, tomato, onions and pickles.
Served with strawberries, blueberries, citrus, dry berries, greens and A wild berry sauce.
Array of market mushrooms, mixed greens, gruyere and hemp seed herb oil.
Menu for Dark Star Saloon & Cafe provided by Allmenus.com