Shrimp sauteed with garlic, white wine and fresh spanish herbs. Served with chipotle sauce along with french bread.

Two crispy corn tortillas filled with shredded beef or chicken. Served with guacamole and pico de gallo.

Melted cheese with choice of grilled mesquite steak or grilled chicken, with beans, guacamole, sour cream, pico de gallo and jalapeno peppers.

Perfectly cut rings of calamari and fried zucchini. Breaded with parsley and served with our homemade cocktail sauce.

Served with fresh celery and carrot sticks. Accompanied by ranch or blue cheese dressing.

Chicken stew with squash and zucchini. Topped with corn tortilla strips, monterrey jack cheese, avocado and fresh cilantro.

Texan style shrimp fully cooked. Mixed with pueblo's special cocktails juice. Topped with avocado, celery and fresh cilantro.

Steak, chicken or shrimp strips over mixed greens, red onion, avocado, tomatoes, mushrooms, black olives and hearts of palm.

Served in a flour tortilla shell with a base of refried beans. Filled with lettuce, beef or chicken, topped with shredded cheese, sour cream and guacamole.

Served in a flour tortilla shell with a base of refried beans. Filled with lettuce, beef or chicken, topped with shredded cheese, sour cream and guacamole.

Served in a flour tortilla shell with a base of refried beans. Filled with lettuce, beef or chicken, topped with shredded cheese, sour cream and guacamole.

Served in a flour tortilla shell with a base of lettuce. Topped with choice of mesquite steak or chicken, mixed with fajita style vegetable.

A portion of lettuce with tomato slices, avocado, carrots, onions and black olives.

Sauteed with fresh vegetables.

Cooked with tomatoes and onions.

Mixed with tomatoes and onions.

Flour tortillas rolled with choice of grilled steak or chicken. Served with cebollines scallions, guacamole, pico de gallo and sour cream. Accompanied by mexican rice and charra beans.

Three homemade crispy tacos filled with beef or chicken. Topped with fresh lettuce and monterrey jack cheese.

Texan style shredded beef topped with tropical pico de gallo, including tomato, onion, fresh cilantro and pineapple. Served on soft corn tortilla.

Grilled mexican chorizo topped with tropical pico de gallo, including tomato, onion, fresh cilantro and pineapple. Served with double decker soft corn tortillas.

Mexican style pork marinated in the chef's special blend. Served on corn tortillas, with rice, refried beans, cilantro, guacamole, pico de gallo and homemade salsa.

Grilled tilapia strips prepared with the chef's special seasoning. Topped with cabbage and pico de gallo. Served with mexican rice, refried beans and homemade salsa.

Three crispy fried flour tortilla rolled up and filled with beef or chicken.

Choice of steak or grilled chicken combined with rice and beans rolled in the tortilla.

Choice of steak or grilled chicken fajita vegetable style.

Filled with shredded beef and covered with red sauce and monterrey jack cheese.

Half rotisserie chicken marinated in pueblo's style sauce covered with sauteed peppers and onions. Served with white rice, black beans and a side salad.

Grilled boneless chicken breast covered with melted monterrey jack cheese and pico de gallo. Served with white rice, black beans and a side salad.

Grilled boneless chicken breast covered in sauteed zucchini, squash, mushroom and mexican chorizo. Finished with a homemade cheese sauce. Served with white rice and black beans.

Served with choice of french fries or yucca and salad. Accompanied by a special homemade sauce.

Served with choice of french fries or yucca and salad. Accompanied by a special homemade sauce.

Mesquite grilled jumbo shrimp, marinated in a garlic sauce, with choice of steak or chicken fajitas.

Steak and chicken fajitas combined with mexican sausage. Topped with pueblo's homemade chipotle sauce and fresh pineapple.

A flavorful combination of tilapia, shrimp and jumbo scallops, seasoned and grilled to perfection.

A portion of shrimp and bay sea scallops. Sauteed with tomatoes, french fries, onions, peppers and fresh cilantro. Served with white rice and black beans on the side.

Grilled fillet of salmon covered with cancun sauce, made with shrimp, scallops and crab meat. Served with sauteed vegetables, white rice and black beans.

Jumbo shrimp seasoned with mexican spices, butterflied and grilled shell-on. Served with white rice and black beans.

Steak, chicken and shrimp.

Grilled New York strip steak (10 oz.). Cooked with a fresh touch of wine garlic sauce. Served with cebollines, (scallions) homemade fried yucca, white rice, black beans and sauteed vegetables.

Grilled New York steak (10 oz.) marinated with spanish spices topped with sauteed onions and peppers. Served with white rice and black beans.

A lightly fried, flour tortilla covered with refried beans, topped with pico de gallo and monterrey jack cheese.

Two eggs, served sunny side up, over hot corn tortillas and ham.

A two egg omelet with mushrooms, onions, peppers, mexican chorizo and monterrey jack cheese. Served with choice of red or green tomatillo sauce.

Scrambled eggs with mexican chorizo, cebollines and monterrey jack cheese. Served with a side of green tomatillo sauce.

A boneless chicken breast marinated and grilled. Topped with sauteed zucchini, squash, mushroom and mexican chorizo. Finished with a homemade queso sauce. Served with white rice and black beans.

Served with a salad.

A poblano pepper stuffed with choice of: Ground beef mixed with potatoes and carrots or a mixture of mexican cheese. Served with rice and refried beans.

Strips of grilled steak sauteed with tomatoes, onions, peppers, french fries and cilantro. Served with white rice and black beans.

Mexican style pork marinated in the chef's special blend. Served with a fresh homemade garnish, fried plantains, white rice and black beans.

Two poblano peppers stuffed with choice of a mixture ground beef with potatoes and carrots or a mixture of cheeses. Served with mexican rice and refried beans.

Three beef or chicken tamales served with refried beans and fried plantains.

Marinated skirt steak seasoned and topped with sauteedonions. Served with cebollines scallions, mexican rice, charra beans, lettuce, guacamole and pico de gallo.

Served with french fries.

Served with sour cream.

Served with french fries.

Served with french fries.

Served with mexican rice and refried beans.

Served with mexican rice and refried beans.

Beef tamale with chicken enchilada.

Beef tamale with beef enchilada.

Beef tamale with cheese enchilada.

Beef tamale with vegetable enchilada.

Beef tamale with spinach enchilada.

Beef tamale with chicken taco.

Beef tamale with beef taco.

Chicken tamale with chicken enchilada.

Chicken tamale with beef enchilada.

Chicken tamale with cheese enchilada.

Chicken tamale with vegetable enchilada.

Chicken tamale with spinach enchilada

Chicken tamale with chicken taco.

Chicken tamale with beef taco.

Beef taco with chicken enchilada.

Beef taco with beef enchilada.

Beef taco with cheese enchilada.

Beef taco with vegetable enchilada.

Beef taco with spinach enchilada.

Chicken taco with chicken enchilada.

Chicken taco with beef enchilada.

Chicken taco with cheese enchilada.

Chicken taco with vegetable enchilada.

Chicken taco with spinach enchilada.

Combination enchiladas pick two beef, chicken, cheese, spinach or vegetable.