Olive Garden

choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork ravioli. stuffed mushrooms prepared with clams.

a traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. served with toasted ciabatta bread.

hand-breaded and fried shrimp lightly tossed with garlic and a white wine butter sauce.

mozzarella cheese, tomatoes and basil on flatbread crust with garlic spread.

chicken, mozzarella, roasted red peppers and basil with alfredo and garlic spread.

mussels in the shell, simmered with wine, garlic-butter and onions.

a blend of artichokes, spinach and cream cheese. served with tuscan bread.

parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce.

oven-baked smoked mozzarella, provolone, parmesan and romano cheese. served with tuscan bread.

freshly prepared marinara, alfredo or five cheese marinara.

large shrimp sautéed in white wine, extra-virgin olive oil, garlic and tomatoes. served over ciabatta bread.

parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.

tender calamari, lightly breaded and fried. served with parmesan-peppercorn and marinara sauces.

a creamy soup made with roasted chicken, traditional italian dumplings and spinach.

white and red beans, ground beef, tomatoes and pasta in a savory broth.

grilled chicken over romaine in a creamy caesar dressing topped with parmesan cheese and croutons.

fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic.

spicy sausage, russet potatoes and cavolo greens in a creamy broth.

(unlimited refills!) our garden-fresh salad, choice of homemade soup and warm garlic breadsticks. available until 4 p.m. daily at this special price.

grilled chicken, tomatoes and mozzarella with a sun-dried tomato and basil pesto spread.

grilled chicken, spinach, asiago and parmesan cheese with a sun-dried tomato spread.

grilled sliced steak with balsamic onions, portobello mushrooms and asiago cheese with a sun-dried tomato and herb spread.

choose up to four toppings. pepperoni, italian sausage, mushrooms, onions, bell peppers, black olives or roma tomatoes.

pizza topped with grilled chicken, italian cheeses, alfredo sauce and scallions.

layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.

ziti pasta in a five cheese marinara sauce, baked with a layer of melted italian cheeses.

traditional meat sauce seasoned with garlic and herbs over spaghetti.

pasta with a zesty blend of ripe tomatoes, onions and herbs.

parmesan-breaded chicken breast, fried and topped with marinara sauce and mozzarella cheese. served with spaghetti.

parmesan cream sauce with a hint of garlic, served over fettuccine.

lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. served with spaghetti.

roma tomatoes, garlic, fresh basil, extra-virgin olive oil and marinara sauce tossed with capellini.

traditional meat sauce over spaghetti with meatballs (or italian sausage).

homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo.

chicken breast tenderloins saute©ed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair.

grilled chicken tossed with fettuccine and fresh alfredo sauce.

grilled chicken breast in an apricot citrus sauce. served with broccoli, asparagus and diced tomatoes.

shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne.

saute©ed shrimp and scallops tossed with creamy fettuccine alfredo.

grilled marinated shrimp served over angel hair pasta with melted mozzarella, fresh basil and tomatoes in a garlic-butter sauce.

tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce.

portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.

cheese-filled ravioli topped with marinara or meat sauce and melted italian cheeses.

lasagna rolls stuffed with ricotta, mozzarella, asiago, parmesan and romano cheese. topped with mozzarella and seasoned breadcrumbs, baked in five cheese marinara.

our famous house salad, tossed with your signature italian dressing.

white and red beans, ground beef, tomatoes and pasta in a savory broth.

spicy sausage, russet potatoes and cavolo greens in a creamy broth.

fresh vegetables, beans and pasta in a light tomato broth a vegetarian classic.

a creamy soup made with roasted chicken, traditional italian dumplings and spinach.

with sausage, pepperoni & mozzarella

with tomatoes & mozzarella

with tomatoes & mozzarella

with balsamic onions & asiago cheese

with tomatoes & mozzarella

with mozzarella & roasted red peppers.

choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork ravioli. stuffed mushrooms prepared with clams.

a traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. served with toasted ciabatta bread.

hand-breaded and fried shrimp lightly tossed with garlic and a white wine butter sauce.

mozzarella cheese, tomatoes and basil on flatbread crust with garlic spread.

chicken, mozzarella, roasted red peppers and basil with alfredo and garlic spread.

mussels in the shell, simmered with wine, garlic-butter and onions.

a blend of artichokes, spinach and cream cheese. served with tuscan bread.

parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce.

oven-baked smoked mozzarella, provolone, parmesan and romano cheese. served with tuscan bread.

freshly prepared marinara, alfredo or five cheese marinara.

large shrimp sauteed in white wine, extra-virgin olive oil, garlic and tomatoes. served over ciabatta bread.

parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.

tender calamari, lightly breaded and fried. served with parmesan-peppercorn and marinara sauces.

a creamy soup made with roasted chicken, traditional italian dumplings and spinach.

white and red beans, ground beef, tomatoes and pasta in a savory broth.

grilled chicken over romaine in a creamy caesar dressing topped with parmesan cheese and croutons.

fresh vegetables, beans and pasta in a light tomato broth â?? a vegetarian classic.

spicy sausage, russet potatoes and cavolo greens in a creamy broth.

our famous house salad, tossed with our signature italian dressing. (unlimited refills!)

choose up to four toppings. pepperoni, italian sausage, mushrooms, onions, bell peppers, black olives or roma tomatoes.

pizza topped with grilled chicken, italian cheeses, alfredo sauce and scallions.

layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese

ziti pasta in a five cheese marinara sauce, baked with a layer of melted italian cheeses.

traditional meat sauce seasoned with garlic and herbs over spaghetti.

pasta with a zesty blend of ripe tomatoes, onions and herbs.

parmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese. served with spaghetti.

parmesan cream sauce with a hint of garlic, served over fettuccine.

lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. served with spaghetti.

roma tomatoes, garlic, fresh basil, extra-virgin olive oil and marinara sauce tossed with capellini.

traditional meat sauce over spaghetti with meatballs (or italian sausage).

homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo.

skewers of grilled marinated steak and chicken with a rosemary demi-glace, served with grilled vegetables and tuscan potatoes. steak prepared medium unless otherwise requested.

tender boneless beef short ribs slow cooked in a chianti wine sauce. served with portobello mushroom risotto and steamed vegetables.

grilled 12 oz choice center cut strip steak brushed with italian herbs and extra-virgin olive oil. served with tuscan potatoes and bell peppers.

grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce. steak prepared medium unless otherwise requested.

grilled 8 oz center cut sirloin topped with parmesan-herb breading, baked golden brown. served with garlic parmesan mashed potatoes and asparagus drizzled with balsamic glaze.

italian sausage, bell peppers and fresh mozzarella with penne in a zesty marinara sauce.

tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce.

portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.

cheese-filled ravioli topped with marinara or meat sauce and melted italian cheeses.

lasagna rolls stuffed with ricotta, mozzarella, asiago, parmesan and romano cheese. topped with mozzarella and seasoned breadcrumbs, baked in five cheese marinara.

grilled chicken breasts in an apricot citrus sauce. served with broccoli, asparagus and diced tomatoes.

chicken breast tenderloins saute©ed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair.

grilled chicken tossed with fettuccine and fresh alfredo sauce.

oven-roasted chicken breast stuffed with italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. served with garlic parmesan mashed potatoes.

saute©ed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. served with tuscan potatoes and bell peppers.

chicken and shrimp with bucatini pasta in a parmesan cream sauce with pancetta bacon and roasted red peppers, baked and topped with seasoned breadcrumbs.

herb-marinated grilled chicken breasts served over capellini in a light, zesty lemon-herb vinaigrette tossed with cherry tomatoes, feta cheese, spinach and olives.

pan-seared chicken breasts with mushrooms, tomatoes, onions and garlic in a white wine sauce over linguine.

crescent-shaped ravioli filled with four italian cheeses, tossed with sauteed shrimp and tomatoes in a white wine cream sauce.

shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne.

saute©ed shrimp and scallops tossed with creamy fettuccine alfredo.

shrimp, clams and mussels sauteed in white wine, garlic and a zesty marinara sauce. served over capellini and topped with fresh basil.

grilled marinated shrimp served over angel hair pasta with melted mozzarella, fresh basil and tomatoes in a garlic-butter sauce.

mussels, scallops, shrimp and mushrooms with linguine in a garlic-butter wine sauce.

shrimp, crab and smoked mozzarella-filled ravioli, topped with sauteed shrimp in a three cheese and sun-dried tomato sauce.

salmon filet brushed with italian herbs and extra-virgin olive oil. served with seasoned broccoli.

scallops, shrimp and delicate tilapia with spinach and mushrooms simmered in a light white wine and marinara-saffron broth. served with toasted ciabatta bread.

oven-baked delicate white fish crusted with parmesan cheese. served with italian vegetables over angel hair tossed in a light garlic-butter sauce

grilled chicken topped with mozzarella, parmesan, tomato and basil served with penne pasta in a white wine parmesan sauce

grilled shrimp topped with a toasted parmesan crust, served with crescent-shaped ravioli filled with cheese and tossed with tomatoes, spinach and mushrooms in a seafood vino blanco sauce

grilled steak medallions topped with a toasted parmesan crust, served with cheese-filled rigatoni pasta tossed with tomatoes, spinach and mushrooms in a parmesan cream sauce

choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork ravioli. stuffed mushrooms prepared with clams.

a traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. served with toasted ciabatta bread.

hand-breaded and fried shrimp lightly tossed with garlic and a white wine butter sauce.

mozzarella cheese, tomatoes and basil on flatbread crust with garlic spread.

chicken, mozzarella, roasted red peppers and basil with alfredo and garlic spread.

mussels in the shell, simmered with wine, garlic-butter and onions.

a blend of artichokes, spinach and cream cheese. served with tuscan bread.

parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce.

oven-baked smoked mozzarella, provolone, parmesan and romano cheese. served with tuscan bread.

freshly prepared marinara, alfredo or five cheese marinara.

large shrimp sauteed in white wine, extra-virgin olive oil, garlic and tomatoes. served over ciabatta bread.

parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.

tender calamari, lightly breaded and fried. served with parmesan-peppercorn and marinara sauces.

a creamy soup made with roasted chicken, traditional italian dumplings and spinach.

white and red beans, ground beef, tomatoes and pasta in a savory broth.

grilled chicken over romaine in a creamy caesar dressing topped with parmesan cheese and croutons.

fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic.

spicy sausage, russet potatoes and cavolo greens in a creamy broth.

our famous house salad, tossed with our signature italian dressing.

choose up to four toppings. pepperoni, italian sausage, mushrooms, onions, bell peppers, black olives or roma tomatoes.

pizza topped with grilled chicken, italian cheeses, alfredo sauce and scallions.

layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.

ziti pasta in a five cheese marinara sauce, baked with a layer of melted italian cheeses.

traditional meat sauce seasoned with garlic and herbs over spaghetti.

pasta with a zesty blend of ripe tomatoes, onions and herbs.

parmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese. served with spaghetti.

parmesan cream sauce with a hint of garlic, served over fettuccine.

lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. served with spaghetti.

roma tomatoes, garlic, fresh basil, extra-virgin olive oil and marinara sauce tossed with capellini.

traditional meat sauce over spaghetti with meatballs (or italian sausage).

homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo.

skewers of grilled marinated steak and chicken with a rosemary demi-glace, served with grilled vegetables and tuscan potatoes. steak prepared medium unless otherwise requested.

tender boneless beef short ribs slow cooked in a chianti wine sauce. served with portobello mushroom risotto and steamed vegetables.

grilled 12 oz choice center cut strip steak brushed with italian herbs and extra-virgin olive oil. served with tuscan potatoes and bell peppers.

grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce. steak prepared medium unless otherwise requested.

grilled 8 oz center cut sirloin topped with parmesan-herb breading, baked golden brown. served with garlic parmesan mashed potatoes and asparagus drizzled with balsamic glaze.

italian sausage, bell peppers and fresh mozzarella with penne in a zesty marinara sauce.

tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce.

portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.

cheese-filled ravioli topped with marinara or meat sauce and melted italian cheeses.

lasagna rolls stuffed with ricotta, mozzarella, asiago, parmesan and romano cheese. topped with mozzarella and seasoned breadcrumbs, baked in five cheese marinara.

grilled chicken breasts in an apricot citrus sauce. served with broccoli, asparagus and diced tomatoes.

chicken breast tenderloins saute©ed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair.

grilled chicken tossed with fettuccine and fresh alfredo sauce.

oven-roasted chicken breast stuffed with italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. served with garlic parmesan mashed potatoes.

saute©ed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. served with tuscan potatoes and bell peppers.

chicken and shrimp with bucatini pasta in a parmesan cream sauce with pancetta bacon and roasted red peppers, baked and topped with seasoned breadcrumbs.

herb-marinated grilled chicken breasts served over capellini in a light, zesty lemon-herb vinaigrette tossed with cherry tomatoes, feta cheese, spinach and olives.

pan-seared chicken breasts with mushrooms, tomatoes, onions and garlic in a white wine sauce over linguine.

crescent-shaped ravioli filled with four italian cheeses, tossed with sauteed shrimp and tomatoes in a white wine cream sauce.

shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne.

saute©ed shrimp and scallops tossed with creamy fettuccine alfredo.

shrimp, clams and mussels sauteed in white wine, garlic and a zesty marinara sauce. served over capellini and topped with fresh basil.

grilled marinated shrimp served over angel hair pasta with melted mozzarella, fresh basil and tomatoes in a garlic-butter sauce.

mussels, scallops, shrimp and mushrooms with linguine in a garlic-butter wine sauce.

shrimp, crab and smoked mozzarella-filled ravioli, topped with sauteed shrimp in a three cheese and sun-dried tomato sauce.

salmon filet brushed with italian herbs and extra-virgin olive oil. served with seasoned broccoli.

scallops, shrimp and delicate tilapia with spinach and mushrooms simmered in a light white wine and marinara-saffron broth. served with toasted ciabatta bread.

oven-baked delicate white fish crusted with parmesan cheese. served with italian vegetables over angel hair tossed in a light garlic-butter sauce.

layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.

ziti pasta in a five cheese marinara sauce, baked with a layer of melted italian cheeses.

traditional meat sauce seasoned with garlic and herbs over spaghetti.

pasta with a zesty blend of ripe tomatoes, onions and herbs.

parmesan-breaded chicken breast, fried and topped with marinara sauce and mozzarella cheese. served with spaghetti.

parmesan cream sauce with a hint of garlic, served over fettuccine.

lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. served with spaghetti.

roma tomatoes, garlic, fresh basil, extra-virgin olive oil and marinara sauce tossed with capellini.

traditional meat sauce over spaghetti with meatballs (or italian sausage).

our garden-fresh salad, choice of homemade soup and warm garlic breadsticks. available until 4 p.m. daily at this special price.

tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce.

portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.

cheese-filled ravioli topped with marinara or meat sauce and melted italian cheeses.

lasagna rolls stuffed with ricotta, mozzarella, asiago, parmesan and romano cheese. topped with mozzarella and seasoned breadcrumbs, baked in five cheese marinara.

chicken breast tenderloins sauteed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair.

grilled chicken tossed with fettuccine and fresh alfredo sauce.

grilled chicken breast in an apricot citrus sauce. served with broccoli, asparagus and diced tomatoes.

shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne.

sauteed shrimp and scallops tossed with creamy fettuccine alfredo.

grilled marinated shrimp served over angel hair pasta with melted mozzarella, fresh basil and tomatoes in a garlic-butter sauce.

grilled chicken, tomatoes and mozzarella with a sun-dried tomato and basil pesto spread.

grilled chicken, spinach, asiago and parmesan cheese with a sun-dried tomato spread.

grilled sliced steak with balsamic onions, portobello mushrooms and asiago cheese with a sun-dried tomato and herb spread.

the classic italian dessert. a layer of creamy custard set atop espresso-soaked ladyfingers.

raspberry-swirled white chocolate cheesecake topped with slivers of white chocolate.

delicate white cake and lemon cream filling with a vanilla crumb topping.

rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse.

classic italian chocolate torta layered with creamy mousse and topped with dark chocolate ganache.

soft, traditional italian doughnuts dusted with powdered sugar, served with chocolate sauce for dipping.

sliced apples, rich vanilla cream and caramelized almond biscotti crumble baked atop a shortbread cookie crust. served warm with vanilla ice cream. please allow 5-10 minutes baking time

piccoli dolci "little dessert treats" , layered with cake, mousse, pastry creams and berries. choose from: chocolate mousse with dark chocolate cookie crust. strawberry & white chocolate cream cake. limoncello mousse with vanilla cookie crust. dark chocolate cake with chocolate mousse & caramel cream. amaretto tiramisu with almond

pick your favorite pasta and sauce. pasta: fettuccine, spaghetti, penne, small shells, whole wheat linguine sauce: tomato, meat sauce alfredo, parmesan butter protein: grilled chicken, shrimp, italian sausage, meatball

add protein for additional

pasta shells in a creamy cheese sauce

italian cheese-filled ravioli with tomato sauce

lightly breaded chicken tenders served with spaghetti and tomato sauce

a frozen blend of fruit puree and creamy non-fat yogurt: choose strawberry, wild berry or peach-mango

vanilla ice cream with chocolate syrup, whipped cream and a cherry

chocolate mousse or strawberry cream cake. ask your server for additional flavors

our famous salad, tossed with our signature italian dressing.

roma tomatoes, garlic, fresh basil, extra-virgin olive oil and marinara sauce tossed with gluten free penne pasta. also available with grilled chicken or shrimp.

marinara sauce made with a blend of tomatoes, onions and italian herbs. served over gluten free penne pasta. also available with grilled chicken or shrimp.

grilled 12 oz choice center cut strip steak brushed with italian herbs and extra-virgin olive oil. served with grilled vegetables.

salmon filet brushed with italian herbs and extra-virgin olive oil. served with broccoli and red bell peppers.

skewers of grilled steak and chicken marinated in italian herbs and extra-virgin olive oil. served with broccoli and grilled vegetables.

skewered chicken marinated in italian herbs and extra-virgin olive oil. served with broccoli and grilled vegetables.

grilled chicken breast served with broccoli and grilled vegetables.

gluten free penne pasta with marinara sauce. served with a side of grapes.

the classic italian dessert. a layer of creamy custard set atop espresso-soaked ladyfingers.

raspberry-swirled white chocolate cheesecake topped with slivers of white chocolate.

delicate white cake and lemon cream filling with a vanilla crumb topping.

rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse.

classic italian chocolate torta layered with creamy mousse and topped with dark chocolate ganache.

soft, traditional italian doughnuts dusted with powdered sugar, served with chocolate sauce for dipping.

sliced apples, rich vanilla cream and caramelized almond biscotti crumble baked atop a shortbread cookie crust. served warm with vanilla ice cream. please allow 5-10 minutes baking time

piccoli dolci "little dessert treats" , layered with cake, mousse, pastry creams and berries. choose from: chocolate mousse with dark chocolate cookie crust â?¢ strawberry & white chocolate cream cake â?¢ limoncello mousse with vanilla cookie crust â?¢ dark chocolate cake with chocolate mousse & caramel cream â?¢ amaretto tiramisu with almond

sauza gold tequila, triple sec and disaronno amaretto.

fruity red roscato wine mixed with strawberry, lime and a hint of mint.

sparkling moscato wine and aperol italian liqueur, mixed with flavors of orange peel essence and ginger ale.

a blend of chilled wine, fresh fruit and a splash of fruit juices.

martini & rossi asti with pineapple and cherry juices.

smirnoff citrus vodka, fresh strawberries and lemonade.

patron silver tequila, citronge orange liqueur, pomegranate syrup and fresh citrus juices.

smirnoff citrus vodka, caravella limoncello and strawberries.

malibu mango rum, mango puree and citrus juices.

godiva chocolate liqueur, smirnoff vanilla twist vodka and cream.

a frozen blend of martini & rossi asti and fresh fruit.

bacardi rum and fresh fruit. choose from strawberry, peach, mango or wild berry.

a frozen margarita made with sauza gold tequila and fresh fruit.

a refreshing blend of lime, lemon and pomegranate mixed with sparkling water and fresh sliced fruit.

a refreshing blend of white peach and mint, mixed with iced tea and a splash of lemonade.

refreshing strawberry and mango puree, mixed with sweet lemonade and sliced strawberries.

refreshing mix of sweet lemonade, pomegranate and pineapple juices with fresh sliced fruit.

raspberry, vanilla, orange, cherry, caramel or lemon syrup mixed with soda water.

a frozen blend of fruit puree and creamy non-fat yogurt. choose from strawberry, wild berry or peach-mango.

caffe la toscana coffee, lavazza espresso, caramel hazelnut macchiato, caffe mocha, cappuccino, frozen cappuccino, caffe latte, herbal & flavored hot teas

bellini peach-raspberry iced tea, fresh brewed iced tea, raspberry lemonade

acqua panna, san pellegrino

apple, cranberry, orange, pineapple

coca-cola, diet coke, sprite, dr pepper

available in 14 or 20 oz

non-alcoholic

white

blush

red

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clos du bois

seven daughters

robert mondavi private selection

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ravenswood

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