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Tortilla chips, melted pimiento cheese, pickled onions, creme fraiche and cilantro. Try 'em with pulled pork.
Marinated 5-type olives, young manchego and red pepper flakes - the perfect nibbler.
Our famous mac 'n Cheesetique and deep-fried with homemade marinara for dipping.
Crispy tater tots topped with porter gravy and melty Wisconsin cheese curds.
Cheddar cheese curds, light beer batter, marinara sauce and garlic aioli for dipping.
Artichokes, spinach, creme fraiche and Parmesan and homemade tortilla chips.
Italian Buffalo mozzarella, beefsteak tomatoes, basil pesto and balsamic port reduction.
Sliced baguette topped with cinnamon butter, sweetened berries and a side of maple syrup.
Arugula, fresh pears and spiced walnuts and topped with a baked chevre medallion.
Our spicy blend of adam's reserve cheddar, dragon's breath, dubliner and pimientos will leave you begging for more.
Aged cheddar, homemade bacon jam and a runny egg on a buttery grilled croissant. It's delicious morning, noon and night.
Ever-changing and ever-delicious.
2 over-easy eggs, Applewood smoked bacon, home fries and sourdough toast.
Our signature sandwich is made with a heap of Artisan prairie breeze cheddar melted to perfection on grilled sourdough.
Pesto eggs served on a toasted English muffin with Tasso ham and our housemade cheese sauce.
Tender slices of sauteed flank steak, creamy Italian taleggio and garlic aioli on ciabatta. Served with mixed greens and rosemary chips.
Our award winning mac. Goat Gouda, Asiago and cacio de Roma topped with truffle-infused bread crumbs.
Delicate lobster meat tossed with fontina, tarragon and a touch of sherry. Decadent indeed.
Our classic recipe is topped with shreds of NY cheddar. A perfect grilled cheese dipper.
Baby spinach, Danish blue cheese, pickled onions, Marcona almonds, dried cranberries and bacon.
Topped with baguette and gooey Gruyere.
Arugula, fresh pears and spiced walnuts with a baked chevre medallion.
A decadent sampling of all 10 cheeses from this Week's rotation.
Our classic recipe is topped with shreds of NY Cheddar.
4 thick slices of all-natural bacon. What's not to love?
Served with garlic aioli for dipping.
Served with lemon mascarpone cream.
Served with garlic aioli for dipping.
Brie D'amir, sliced Asian pear and crispy prosciutto on sourdough with a side of honey.
Fresh chevre, bacon, avocado, roasted tomatoes and garlic aioli on crispy ciabatta.
Housemade mozzarella, beefsteak tomatoes and homemade pesto on grilled and crispy ciabatta.
Thin-sliced sopressata salami, aged provolone, basil pesto and arugula on sourdough.
Our classic: Artisan prairie breeze cheddar on grilled sourdough.
Our signature spicy blend of Adam's reserve cheddar, Dragon's breath, dubliner and pimientos.
Bourbon-marinated flank steak, Gorgonzola Brussels sprouts and crispy onions
Beef ragu, ricotta, mozzarella and Parmigiano. Baked just for you and so please allow 15 minutes.
Tender slices of marinated flank steak, creamy but pungent taleggio and garlic aioli on ciabatta. Served with mixed greens and rosemary chips.
Shrimp, bloody mary cream sauce, grit cakes, Cajun cheddar and Tasso ham.
Our hunky slice topped with sweet berries is simply scrumptious.
Creamy, cool and chocolaty. 'Nuff said.
Menu for Cheesetique provided by Allmenus.com
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