Trattoria Villagio

Garden tomato bruschetta, avocado, diced mango and crab meat. Served with grilled crostini

Fried calamari served with a duo of marinara sauce and aioli remoulade.

Our signature appetizer. Tender, crispy shrimp tossed in a creamy and spicy sauce.

Thinly sliced bresaola beef topped with arugula and shaved Manchego and garnished with three caper berries.

3 slices of lightly toasted artesian baguette topped with tomato bruschetta, Parmesan cheese and drizzled with a balsamic glaze

5 baked middleneck clams served on the half shell, topped with garlic butter, crispy prosciutto and fresh parmigaiana. Served on a bed of sea salt.

Fried risotto balls stuffed with sweet green peas, bolognese sauce and a blend of taleggio and mozzarella cheeses. Served with marinara sauce.

5 all beef meatballs stuffed with finely chopped mushrooms and onions in homemade marinara sauce and smothered with fresh, melted mozzarella cheese, served with toasted slices of baguette.

Heirloom tomatoes drizzled with olive oil and balsamic glaze, topped with basil. Served with your choice of traditional buffalo mozzarella or burrata mozzarella with prosciutto wrapped breadsticks.

Fresh mussels sauteed in your choice of garlic white wine sauce or in our homemade marinara sauce.

Artisan lettuce mix, cherry tomatoes, garlic croutons, kalamata olives, dried cranberries, cannellini beans, fire-roasted bell peppers and shredded mozzarella cheese. Tossed in a basil pecorino vinaigrette.

Romaine lettuce, croutons and parmigiana tossed in homemade Caesar dressing.

Mixed greens topped with fresh strawberries, caramelized walnuts, honey goat cheese, avocado and cucumbers. Served with a fig dressing.

Quartered head of lettuce sprinkled with crispy pancetta, hard-boiled egg and fresh diced tomatoes, topped with crumbled bleu cheese and a drizzle of homemade Italian blue cheese dressing.

Roasted red and golden beets, tossed in a lemon vinaigrette with green beans and arugula. Topped with caramelized walnuts and honey goat cheese.

Kalamata olives, cucumbers, tomatoes, carrots, mixed greens and croutons, tossed with an Italian herb dressing.

Spring mix lettuce with diced avocado, dried cranberries, grape tomatoes, cucumbers and toasted almonds in a ginger vinaigrette. Topped with seared, blackened tuna.

Sienna red baby kale, sliced oranges, dates, farro, fennel, arils, gorgonzola cheeseand candied pecans. Dressed with an apple vinaigrette

Homemade pasta, diced and roasted eggplant tossed in a homemade tomato basil marinara sauce finished with smoked goat cheese

Homemade ravioli stuffed with fresh lobster, served over your choice of garlic white wine sauce or creamy lobster bisque.

Fresh battered and lightly fried eggplant slices layered with tomato sauce, basil and parmigiana cheese.

Homemade ribbon pasta tossed with a fresh bolognese meat sauce.

Light and airy potato dumplings, green peas, sweet sun-dried tomatoes and chopped speck tossed in a mascarpone cheese cream sauce.

Sauteed filet tips with red onions and mushrooms tossed in a barolo wine reduction sauce over homemade tagliatelle pasta.

Grilled salmon over sauteed asparagus and topped with a lemon caper white wine sauce.

Homemade spaghetti, pancetta and sauteed onions coated with egg, black pepper and a touch of cream, finished with a sprinkle of fresh parmigiana cheese.

Tomato sauce, mozzarella, grilled chicken, mushrooms, roasted bell peppers.

Sun-dried tomato puree, roasted eggplant, zucchini, black olives, mozzarella cheese.

Tomato sauce, mozzarella cheese, hot soppressata, roasted garlic, pepperoncini peppers.

Tomato sauce, mozzarella, spinach, Portobello mushrooms, arugula, speck.

Tomato sauce, fresh mozzarella cheese, basil, olive oil.

Tomato sauce, pepperoni, Italian sausage, mozzarella cheese.

4 season pizza, tomato sauce, mozzarella cheese, artichokes, black olives, ham, mushrooms.

Pesto sauce, fig, mascarpone cheese, prosciutto, baby arugula.

Pesto sauce, mozzarella, chicken, Portobello mushroom, sliced tomato.

Thinly sliced beef piled high on toasted ciabatta topped with mozzarella cheese, horseradish and parmesan aioli, grilled red onions, peppers, lettuce and tomatoes.

Marinated grilled chicken, arugula and sliced heirloom tomato topped with a homemade pesto aioli served on toasted ciabatta.

Fresh mozzarella, sliced heirloom tomato, prosciutto di parma and pesto served on toasted ciabatta.

Sliced hot Sopressata, salami Genoa layered with mozzarella and tomato slices with basil pesto aioli

Homemade marinara sauce, mozzarella cheese and your choice of 2 fillings, all wrapped in our signature villagio pizza crust.

Ricotta, mozzarella and parmigiana cheeses and any 2 fillings of your choice all wrapped in our signature villagio pizza crust.

3 slices of lightly toasted artesian baguette topped with tomato bruschetta, parmesan cheese and drizzled with a balsamic glaze

Fried risotto balls stuffed with sweet green peas, bolognese sauce and a blend of taleggio and mozzarella cheeses. Served with marinara sauce.

5 all beef meatballs stuffed with finely chopped mushrooms and onions in homemade marinara sauce and smothered with fresh, melted mozzarella cheese, served with toasted slices of baguette.

Our signature appetizer. Tender, crispy shrimp tossed in a creamy, spicy sauce.

5 baked middleneck clams served on the half shell, topped with garlic butter, crispy prosciutto and fresh parmigiana. Served on a bed of sea salt.

Fresh mussels sauteed in your choice of garlic white wine sauce or in our homemade marinara sauce.

Heirloom tomatoes drizzled with olive oil and balsamic glaze, topped with basil. Served with your choice of traditional buffalo mozzarella or burrata mozzarella with prosciutto wrapped breadsticks.

Fried calamari served with a duo of marinara sauce and aioli remoulade.

Roasted red and golden beets, tossed in a lemon vinaigrette with green beans and arugula. Topped with caramelized walnuts and honey goat cheese.

Spring mix lettuce with diced avocado, dried cranberries, grape tomatoes, cucumbers and toasted almonds in a ginger vinaigrette. Topped with seared, blackened tuna.

Mixed greens topped with fresh strawberries, caramelized walnuts, honey goat cheese, avocado and cucumbers. Served with a fig dressing.

Artisan lettuce mix, cherry tomatoes, garlic croutons, kalamata olives, dried cranberries, cannellini beans, fire-roasted bell peppers and shredded mozzarella cheese. Tossed in a basil pecorino vinaigrette.

Romaine lettuce, croutons and parmigiana tossed in homemade Caesar dressing.

Sienna red baby kale, sliced oranges, dates, farro, fennel, arils, gorgonzola cheese and candied pecans. Dressed with an apple vinaigrette.

Quartered head of lettuce sprinkled with crispy pancetta, hard-boiled egg and fresh diced tomatoes, topped with crumbled bleu cheese and a drizzle of homemade Italian bleu cheese dressing.

Kalamata olives, cucumbers, tomatoes, carrots, mixed greens and croutons, tossed with an Italian herb dressing.

Homemade ravioli stuffed with fresh lobster, served over your choice of garlic white wine sauce or creamy lobster bisque.

Homemade noodles layered with fresh mozzarella, parmigiana cheese, bechamel sauce, homemade tomato meat sauce and fresh herbs.

Jumbo shrimp, fresh basil and cherry tomatoes tossed in a choice of white wine lemon butter sauce or tomato sauce.

Homemade spaghetti, pancetta and sauteed onions coated with egg, black pepper and a touch of cream, finished with a sprinkle of fresh parmigiana cheese.

Homemade ribbon pasta tossed with a fresh bolognese meat sauce.

Light and airy potato dumplings, green peas, sweet sun-dried tomatoes and chopped speck tossed in a mascarpone cheese cream sauce.

Seafood medley of shrimp, mussels, clams and calamari served with a light tomato and basil sauce over large round homemade noodles.

Sauteed filet tips with red onions and mushrooms tossed in a barolo wine reduction sauce over homemade tagliatelle pasta.

Homemade rotini pasta, carrots, peas, cherry tomatoes and green beans, tossed in your choice of sauce: marinara, alfredo or pesto.

Filet of wild branzino prepared in a parchment paper pouch with fresh clams, shrimp, roasted red and yellow peppers, cherry tomatoes, kalamata olives, petit diced roasted potatoes and fresh thyme, all seasoned with a drizzle of white wine and olive oil.

Pan-seared sea scallops over lemon pepper risotto, drizzled with a homemade Mediterranean gremolata

Grilled salmon served over sauteed asparagus and topped with a lemon caper white wine sauce

Sauteed chicken breast, grilled aritchokes and capers in a white wine reduction sauce over capellini pasta

Breaded chicken breast topped with tomato sauce and fresh mozzarella cheese. Served with a side of pasta.

Sauteed chicken breast, mixed wild mushrooms and a madeira demi-glace reduction, topped with melted mozzarella. Served over asparagus and garlic mashed potatoes.

Freshly cut and seasoned 16 Ounces ribeye grilled to perfection and served with your choice of side.

Braised, boneless short rib in a tomato and red wine demi-glace. Served over homemade parpadelle

Grilled 12 Ounces veal chop topped with prosciutto di parma, sage, melted mozzarella cheese and a mushroom marsala sauce. Served with roasted potatoes and caramelized onions.

Pan roasted, prosciutto wrapped pork tenderloin, charred heirloom carrots and crispy potato capellini served with a port wine reduction sauce

Freshly cut and seasoned 7 Ounces filet grilled to perfection and served with your choice of side.

Sauteed asparagus and fresh jumbo lump crab meat with a homemade hollandaise sauce.

Homemade bechamel with aged cheddar and rotini pasta.

Served with brocolini or fries.

Served with brocolini or fries.

With choice of butter, marinara or alfredo sauce.

Served with brocolini or fries.

Creamy cheesecake served with homemade strawberry sauce.

Layer upon layer of dark chocolate cake served with homemade caramel sauce.

Traditional vanilla creme brulee.

Pastry shell filled with ricotta.

4 warm, homemade chocolate chip cookies served with milk.

Ladyfingers soaked in espresso, topped with mascarpone cheese and chocolate shavings.