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Deep fried chicken wings coated in a scotch bonnet pepper sauce.
Jumbo crispy shrimp served with our mango sweet chili sauce.
Marinated grilled shrimp served on soft tacos with vegetable mix blend and sriracha mayo.
Steamed mussels served with sauteed habanero peppers, tomatoes and onions in a rich buttery white wine sauce.
Mini beef pastries.
Lightly marinated grilled lamb chops served with yucca fries and garlic aioli sauce.
Fried green plantains served with cheese, salsa, black olives, jalapenos, black beans, guacamoleand sour cream.
Grilled chicken breast with tomatoes, cucumbers, carrots, cheese and a boiled egg.
Grilled salmon served with grilled asparagus, cherry tomatoes, cucumbers, carrots and kalamata olives.
Marinated chicken seasoned to the bone with our authentic jerk seasonings and grilled to perfection.
Tender chunks of goat meat stewed in a rich curry sauce with potatoes and carrots.
Browned and stewed with variety of herbs and spices.
Jumbo shrimp cooked and sauteed with onions, garlic, red and green peppers and carrots. Served over white rice.
Leg quarters stewed in rich curry sauce.
Leg quarters stewed in a rich brown sauce.
Sliced pork seasoned and marinated for 24 hours and smoked to perfection.
Classic beef brisket rubbed with our house blend dry rub then smoked over hickory and cherry wood until juicy and tender.
Fried grouper filet served on a brioche bun, served with lettuce, tomato and spicy mayonnaise.
Rib tips tossed and seasoned with our house blend Barbeque sauce.
Choice of tilapia or whiting. Buttermilk filets fried golden brown.
St. Louis style ribs seasoned with our house blend rub and smoked for 4-5 hours over cherry and hickory wood.
Jumbo shrimp dipped in buttermilk and seasoned flour and fried golden brown.
Menu for Cutlass Grille provided by Allmenus.com
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