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Deep fried chicken wings coated in a scotch bonnet pepper sauce.
Mini beef pastries.
Marinated grilled shrimp served on soft tacos with vegetable mix blend and sriracha mayo.
Fried green plantains served with cheese, salsa, black olives, jalapenos, black beans, guacamole, and sour cream.
Jumbo crispy shrimp served with our mango sweet chili sauce.
Lightly marinated grilled lamb chops served with yucca fries and garlic aioli sauce.
Grilled chicken breast with tomatoes, cucumbers, carrots, cheese, and a boiled egg.
Grilled salmon served with grilled asparagus, cherry tomatoes, cucumbers, carrots, and kalamata olives.
Marinated chicken seasoned to the bone with our authentic jerk seasonings and grilled to perfection.
Leg quarters stewed in rich curry sauce.
Sliced pork seasoned and marinated for 24 hours and smoked to perfection.
Tender chunks of goat meat stewed in a rich curry sauce with potatoes and carrots.
Browned and stewed with variety of herbs and spices.
Leg quarters stewed in a rich brown sauce.
Jumbo shrimp cooked and sauteed with onions, garlic, red and green peppers and carrots. Served over white rice.
Rib tips tossed and seasoned with our house blend BBQ sauce.
Classic beef brisket rubbed with our house blend dry rub then smoked over hickory and cherry wood until juicy and tender.
Fried grouper filet served on a brioche bun, served with lettuce, tomato, and spicy mayonnaise.
Jumbo shrimp dipped in buttermilk and seasoned flour and fried golden brown.
Menu for Cutlass Grille provided by Allmenus.com
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