House queso, seasoned beef, black bean and corn salsa, lettuce and sour cream.

Fried calamari, spicy harissa aioli and chives.

A timberwood favorite: crab, peppers, cream cheese, and grilled baguette.

Custard, crustini, a salad of mixed greens, sliced almonds and dried cranberries.

Avocado hummus, roasted red pepper hummus and black bean hummus with corn and flour tortilla chips.

Fried or grilled wings with buffalo, ancho chili, teriyaki, honey BBQ, or crazy hot.

A smaller sized starter salad: romaine lettuce, Parmesan cheese, garlic croutons, and caesar dressing.

Grilled chicken breast, black bean and corn salsa, tomato, cucumber, mixed cheese, tortilla strips, house greens and mexicali ranch.

Swiss chard, kale, arugula, fennel, quinoa, chevre, strawberries, mandarin oranges, dried cranberries, almonds, avocado, and pomegranate vinaigrette.

A small starter salad: mixed greens, tomatoes, cucumbers, red onions, garlic croutons, mixed cheese and balsamic vinaigrette.

Fried chicken tenders, house greens, tomato, cucumber, hard boiled egg, red onions, bacon, mixed cheese, garlic croutons and honey mustard.

Grilled tuna, kale, quinoa, sweet bell peppers, carrots and ginger sesame dressing.

Marinated, grilled, and sliced skirt steak, house greens, cucumber, tomato, blue cheese, crispy onion rings and ranch.

Marinated, grilled, and sliced skirt steak, house greens, cucumber, tomato, blue cheese, crispy onion rings and ranch.

Featuring a full head of iceberg lettuce, crispy bacon, tomatoes, balsamic reduction, and danish blue cheese.

Pastrami, sauerkraut, swiss cheese, Thousand island dressing on rye bread. Or, try the delicious turkey version!

Shaved sirloin, white American cheese, onions, mushrooms, peppers, and mayo on a sub roll.

Turkey, bacon, havarti, lettuce, tomato, and pesto mayo on a toasted croissant.

American cheese, BBQ sauce, onion rings, applewood smoked bacon and jicama slaw on a brioche bun.

Cheddar cheese, Southwestern seasonings, jalapeños, lettuce, tomato, crispy tortilla strips and mexicali ranch on a brioche bun. Served with a side of queso to dip the fries.

Sautéed mushrooms and onions, swiss cheese, pickle slices, cole slaw, lettuce, tomato, and BBQ on a brioche bun.

Grilled onions, applewood smoked bacon, Gouda cheese and truffled horseradish mayo on a pretzel bun.

A timbercreek farm local beef patty, feta cheese, balsamic caramelized onions, tomato, fried veggie strings and cucumber ranch on a buttered and grilled ciabatta roll.

American cheese, lettuce, tomato, red onion, and mayo on a brioche bun.

Marinated and grilled chicken breast served atop a warm garbanzo bean salad of lemon, fennel and arugula; accompanied by goat cheese fritters and grilled pita.

Fettuccine tossed with grilled chicken breast, bacon, peas, garlic, and Parmesan-cream sauce; served with a baguette.

Breaded and fried cod, avocado, mango salsa, cilantro leaf, spiced crema, cabbage and pico de gallo in grilled flour tortillas, served with a black bean and corn salsa and black Thai rice.

Wild caught domestic shrimp with soba noodles, snap peas and carrots tossed in a Thai red curry peanut broth.

Grilled salmon, swiss chard, lemon thyme quinoa and olive tapenade.

Moroccan vegetables with cous-cous, harissa tomatoes and pickled cucumbers.

Seared rare yellowfin tuna with black Thai rice, tropical fruits and coconut curry broth.

Marinated and grilled pork loin with apricot Ipa jus, seasonal veggies and crushed potatoes.

Slow cooked pork ribs, grilled, and basted with house barbeque sauce, coleslaw, and Gouda mac and cheese.

Hanger steak with grilled vegetables, fries and truffle-cream sauce.

Grilled beef tenderloin with gratin potato, roasted carrots, mushrooms, and broccoli rabe, red wine-beef jus.

New York strip steak with tempura green beans, crushed potato and danish blue cheese.