Chinese broccoli, bean sprouts, in chicken broth with scallions, cilantro, fried garlic and wonton crisps. Contains gluten.

Rice noodles (thin or wide), in chicken broth infused with chili paste and lime juice with bean sprouts, Chinese broccoli, topped with scallions, cilantro, fried garlic, crushed roasted peanuts and wonton crisps. Contains gluten.

Rice noodles (thin or wide), Chinese broccoli, bean sprouts, in a special dark and meaty Chimm broth, topped with scallions, cilantro, fried garlic, and wonton crisps (contain gluten). True Bangkok floating market style, a slightly gelatinous broth made with marrow and saignant meat juice. Not for the unadventurous. Meat lovers only.

Egg noodles with chicken in a curry broth topped with wonton crisps (contain gluten), fresh cilantro and scallions. Served with a plate of pickled mustard greens, red onions, chili oil and lime.

A dry noodle salad bowl featuring choice of lemongrass marinated and grilled beef, chicken or tofu fried or twin oaks organic, rice vermicelli noodles, green leaf lettuce, cucumber pickled daikon radish and carrot and beansprouts. Topped with mint, cilantro, scallion, fried shallots and crushed, roasted peanuts. Served with our house made sour, sightly sweet fish sauce dressing on the side.

Eye round, flank and brisket and beef broth. Gluten free.

Pulled chicken with beef or veggie broth. Gluten free.

Veggie broth. Vegan and gluten free.

Veggie broth. Vegan and gluten free.

Shrimp pho with choice of beef or veggie broth. Gluten free.

Spicy with jalapeno, red bell pepper, white onion, string bean and Thai basil. Comes with jasmine rice. Spicy.

Stir-fry with broccoli Chinese and American, green bean, carrot, cabbage and baby corn. Comes with jasmine rice.

Stir fry in sweet and sour sauce, with red bell pepper, onion, carrot, tomato, cucumber, pineapple and scallion. Comes with jasmine rice.

Stir-fry with ginger, wood-ear mushroom, red bell pepper, white onion and scallion. Comes with jasmine rice.

Stir-fry with red curry in coconut milk, with jalapeno, red bell pepper, green bean, bamboo shoot, krachai rhizome, pickled young peppercorn, Thai basil and baby corn. Double spicy. Comes with jasmine rice. Spicy.

Stir-fry with onion, scallion, cashew and carrot in our savory, slightly sweet Chimm sauce. Comes with jasmine rice. Slightly spicy.

Stir-fry with lots of garlic and topped with scallion and cilantro. Served with steamed broccoli on the side. Comes with jasmine rice.

Eggplant stir-fry with red bell pepper, jalapeno and Thai basil in our savory and slightly sweet Chimm sauce. Comes with jasmine rice. Spicy.

Jasmine rice, egg, onion, tomato, stir-fried, with scallion and cucumber slices.

Jasmine rice, jalapeno, red bell pepper, white onion and Thai basil. Spicy.

Rice noodles, egg, scallion, sliced red tofu, stir-fried in our tangy tamarind sauce. Served with peanuts and a slice of lime.

Wide rice noodles, egg, Chinese broccoli, stir-fried in our special Chimm sauce.

Wide rice noodles, onion, tomato, jalapeno, red bell pepper, string bean and Thai basil, stir-fried in a spicy sauce. Served on a bed of lettuce. Spicy!!!

Stir-fry with bean thread glass noodles, egg, cabbage, carrot, celery, onion, and scallion in our house Chimm sauce.

Crispy duck stir fry with jalapeno, red bell peppers and Thai basil. Served with jasmine rice. Spicy.

Crispy pork belly stir fried with Chinese broccoli. Served with jasmine rice.

Crispy pork belly stir-fry with lots of garlic and steamed broccoli on the side. Served with jasmine rice.

Crispy duck, red curry paste, coconut milk, pineapples, jalapenos, red bell pepper, Thai basil and cherry tomatoes. Served with jasmine rice. Spicy.

Jasmine rice stir fried with ham, corn, peas, carrots and egg.

Tender marinated chicken pieces in between 2 slices of toasted bread with a smear of housemade peanut sauce, with cucumber relish on the side.

Jasmine rice in our house chicken broth, choice of chicken, fried tofu or shrimp and topped with fried garlic, scallion and cilantro.

Green curry paste, coconut milk, bamboo shoots, green bean, red bell pepper, eggplant and Thai basil. Comes with jasmine rice. Gluten free. Spicy.

Red curry paste, coconut milk, bamboo shoots, green bean, red bell pepper, eggplant and Thai basil. Comes with jasmine rice. Gluten free. Spicy.

Nutty panang curry paste, coconut milk, garnished with sliced kaffir lime leaves, a spring of red bell pepper and steamed broccoli on the side. Comes with jasmine rice. Gluten free. Spicy.

Tender pieces of chicken (dark meat) gently simmered with coconut milk, Massaman curry paste, onions, potatoes, tomatoes and peanuts. Gluten free. Chicken only.

Straw mushrooms, galangal rhizome, kaffir lime leaf and lemongrass in a coconut or lime broth, topped with scallion and cilantro.

Straw mushrooms, lemongrass, kaffir lime leaf, in sweet or sour broth infused with chili paste and lime, topped with scallion and cilantro. Spicy.

Ground shrimp wrapped in wonton paper, in chicken broth with cabbage, topped with scallion, cilantro and fried garlic. Shrimp only.

Tofu, cabbage, carrot, broccoli and fried garlic, in chicken broth, topped with scallion and cilantro. Tofu only.

4 sticks of grilled marinated chicken breast on bamboo skewers with peanut sauce, toast and cucumber salad.

3 sticks of juicy pork on skewers with a dark Isaan-style sauce, an Isaan staple. Perfect with sticky rice.

(4 pieces) Thai fried chicken wings with sweet chili sauce. Perfect with sticky rice.

2 Pieces lettuce, shredded carrot, cilantro, scallions, mint, cucumber, beansprouts, rice vermicelli.

(2 pieces) Ground chicken, cabbage, carrots, wood ear mushrooms and cellophane noodles wrapped in wonton paper, deep-fried and served with sweet and sour sauce.

(2 pieces) Cabbage, carrots, wood ear mushrooms and cellophane noodles wrapped in wonton paper, deep-fried and served with and sour sauce.

(4 pieces) Ground pork, crab, water chestnuts, egg and oyster sauce in wonton paper steamed and served with a soy-ginger sauce.

4 Pieces Thai style fish patties, seasoned with chili paste and deep-fried. Served with cucumber salad, sweet chili sauce and crushed peanuts. Spicy.

Chicken or fresh Twin Oaks organic tofu (gluten free). Minced in a spicy lime dressing with red onion, mint, cilantro, scallions and ground toasted rice. Perfect with sticky rice. Spicy.

Perfect with non sweet sticky rice. green papaya, carrot, spring bean, tomato and garlic, in a salty lime dressing.

Our house salad of lettuce, red bell pepper, wood ear mushroom, carrot and cilantro. Served with a choice of dressing on the side (Soy vinegar or sweet chili).

2 skewers of 3 grilled shrimp. Served with our Thai seafood sauce.

Thai short grain glutinous rice infused with green pandan leaf juice and topped with sweet coconut sauce and toasted mung bean seed. Gluten free and vegan.

Current kombucha on tap with 2 scoops of ice cream.

Thai style coconut pudding made with tapioca. Gluten free and vegan.

Rice noodles thin or wide, Chinese broccoli, bean sprouts, in a special dark and meaty slightly gelatinous broth made with marrow and Saignant meat juice topped with scallions, cilantro, fried garlic, and spicy chili sauce. Spicy. Gluten free.

Eye round, flank and brisket. Beef broth. Gluten free.

Chicken broth. Gluten free.

Veggie broth. Gluten free.

Veggie broth. Gluten free.

Choice of beef, chicken or veggie broth. Gluten free.

Gluten free.

Gluten free.

Gluten free.

Served with jasmine rice. Green curry paste, coconut milk, bamboo shoot, green bean, red bell pepper, eggplant and Thai basil. Spicy. Gluten free.

Served with jasmine rice. Green curry paste, coconut milk, bamboo shoot, green bean, red bell pepper, eggplant and Thai basil. Spicy. Gluten free.

Served with Jasmine rice. Nutty panang curry paste, coconut milk, garnished with sliced kaffir lime leaves, a sprig of red bell pepper and steamed broccoli the side. Spicy. Gluten free.

With Jasmine rice. Jungle curry paste, chicken broth bamboo shoot, Chinese eggplant, krachai rhizome, bell pepper, Thai basil, string bean and pickled peppercorn. This dish does not contain coconut milk. Spicy Gluten free.

No modifications, chicken only. Tender pieces of chicken dark meat gently simmered with coconut milk, massaman curry paste, onions potatoes, tomatoes and peanuts. Gluten free.

Straw mushroom, Galangal rhizome, kaffir lime leaf and lemongrass in a coconut lime broth, topped with scallion and cilantro. Gluten free.

Straw mushroom, lemongrass, kaffir lime leaf, in a sweet and sour broth infused with chili paste and lime, topped with scallion and cilantro. Spicy. Gluten free.

Served with jasmine rice. Stir fry with jalapeno, red bell pepper, white onion, string bean and Thai basil. Spicy. Gluten free.

Served with jasmine rice. Stir fry with broccoli, green beans, carrots, cabbage and baby corn. Gluten free.

Served with jasmine rice. Stir fry with ginger, wood ear mushroom red pepper, white onion and scallion. Gluten free.

Served with jasmine Rice. Stir fried red curry in coconut milk, red bell pepper, krachai, bamboo shoot, green bean, Thai basil, baby corn and pickled young peppercorn. Spicy. Gluten free.

Served with jasmine rice. Stir fry with onion, scallion, cashew and carrot in our savory on slightly sweet sauce. Spicy. Gluten free.

Stir fry with lots of garlic with scallion and cilantro. Served with steamed broccoli on the side. Gluten free.

Jasmine rice, egg, onion, tomato, stir fried, with scallion and cucumber slices. Gluten free.

Jasmine rice, jalapeno, red bell pepper, white onion and Thai basil. Spicy. Gluten free.

Thin rice noodles, egg bean sprouts, sliced red tofu, scallions stir fried in our tangy house pad Thai sauce with chopped peanuts and lime. Gluten free.

Wide rice noodles, egg, Chinese broccoli, stir fried in our special Chimm sauce. Gluten free.

Wide rice noodles, onion, tomato, bell pepper, string bean and Thai basil, stir fried served on a bed of lettuce. Spicy. Gluten free.

Stir-fry with bean thread glass noodles, egg, cabbage, carrot, celery, onion, and scallion in our house Chimm sauce. Gluten free.

4 sticks of grilled marinated chicken breast, with peanut sauce and cucumber salad. Gluten free.

4 pieces Thai fried chicken wings with sweet chili sauce. Gluten free.

2 pieces lettuce, shredded carrot, cilantro, scallions, mint, cucumber, beansprouts, rice vermicelli. Gluten free.

4 pieces Thai style fish patties, seasoned with chili paste and deep fried, served with cucumber salad, sweet chili sauce and crushed peanuts. Spicy. Gluten free.

Choose between 2 styles. Thai or Isan. Green papaya, string bean and tomato in a salty and lime dressing. Gluten free.

See full Menu for details, served with a sweet chili dressing on the side. Gluten free.

Stir- fry with jalapeno, red bell pepper, white onion, spring bean and Thai basil. Comes with jasmine rice. Spicy. Vegan.

Stir-fry with Chinese and American broccoli, green bean, carrot, cabbage and baby corn. Comes with jasmine rice. Vegan.

Stir fry in sweet and sour sauce with red bell pepper, onion, carrot, tomato, cucumber, pineapple and scallion. Comes with jasmine rice. Vegan.

Stir-fry with ginger, wood-ear mushroom, red bell pepper, white onion & scallion. Vegan

Stir-fry with red curry in coconut milk with jalapeno, red bell pepper, bamboo shoot, green bean, eggplant krachai rhizome, pickled young peppercorn, Thai basil and baby corn. Comes with jasmine rice. Spicy. Vegan.

Stir-fry with lots of garlic and topped with scallion and cilantro. Served with steamed broccoli on the side. Comes with jasmine rice. Vegan.

Stir fry with onion, scallion, cashew and carrot in our savory or slightly sweet Chimm sauce. Comes with jasmine rice. Spicy. Vegan.

Eggplant stir-fry with red bell pepper, jalapeno and Thai basil in our savory and slightly sweet Chimm sauce. Comes with jasmine rice. Spicy. Vegan.

Jasmine rice, onion, tomato, stir-fried with scallions and cucumber slices. Vegan.

Jasmine rice, jalapeno, red bell pepper, white onion and Thai basil. Spicy. Vegan.

Thin rice noodles, bean sprout, sliced red tofu, scallion stir-fried in our tangy Chimm rice pad Thai sauce, served with chopped peanuts and lime. Vegan.

Wide rice noodles, Chinese broccoli, stir-fried in our special Chimm sauce. Vegan.

Wide rice noodles, onion, tomato, bell pepper, spring bean and Thai basil, stir-fried in a spicy sauce, served on a bed of lettuce. Spicy. Vegan.

Stir-fry with bean thread glass noodles, cabbage, carrot, celery, onion, and scallion in our house Chimm sauce.

Veggie broth. Vegan.

Fried tofu. Vegan.

A dry noodle salad bowl featuring choice of lemongrass marinated and grilled tofu fried on twin oaks organic tofu, rice vermicelli noodles, green leaf lettuce, cucumber, pickled daikon radish and carrot and beansprouts. Topped with mint, cilantro scallion, fried shallots and crushed, roasted peanuts. Served with our house-made sour, slightly sweet vegan fish sauce dressing on the side. Vegan.

2 piece lettuce, shredded carrot, cilantro, scallion, mint, cucumber, beansprout and rice vermicelli. Vegan.

Fresh Twin Oaks organic tofu. Minced in a spicy lime dressing with red onion, cilantro, scallion and ground toasted rice. Spicy. Vegan.

Thai short grain glutinous rice infused with green Pandan leaf juice and topped with sweet coconut sauce and toasted mung bean seed. Vegan.

Chicken only. Jasmine rice in our house made broth, pulled chicken, ginger. Topped with fried garlic, scallion and cilantro.

Thin rice noodles in our traditional Vietnamese pho broths, with sliced white onions and diced scallions on top. Served with a plate of fresh bean sprouts, Thai basil jalapenos and lime.

A dry noodle salad bowl featuring: Your choice of lemongrass marinated and grilled beef, chicken or tofu. Rice vermicelli noodles, green leaf lettuce, cucumber, pickled daikon radish, carrot and beansprouts. Topped with mint, cilantro, scallion, fried shallots, and crushed roasted peanuts. Served with our house-made sour, slightly sweet fish sauce dressing or vegan fish sauce on the side.

Green curry paste, coconut milk, bamboo shoots, green bean, red bell pepper, eggplant and Thai basil. Comes with jasmine rice.

Red curry paste, coconut milk, bamboo shoots, green bean, red bell pepper, eggplant and Thai basil. Served with jasmine rice. Spicy.

Nutty panang curry paste, coconut milk topped with red bell pepper, sliced kaffir lime beef and served with steamed broccoli on the side. Comes with jasmine rice. Spicy.

Eggplant stir-fried with red bell pepper, jalapeno and Thai basil in our savory and slightly sweet Chimm sauce. Comes with jasmine rice. Spicy.

Stir-fry with jalapenos, white onion, red bell pepper, green bean and Thai basil. Ground chicken, ground pork or tofu. Comes with jasmine rice. Spicy.

Jasmine rice, egg, onion, tomato, stir-fried with scallion and cucumber slices. Chicken or fried tofu.

Thin rice noodles, egg, sliced red tofu, bean sprouts, scallions stir-fried in our tangy house pad Thai sauce, served with chopped peanuts and lime. Chicken or fried tofu.

Wide rice noodles, egg Chinese broccoli, stir-fried in our special Chimm sauce. Chicken or fried tofu.