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Local organic zucchini, fresh farmers market tomatoes and onions, 3 eggs.
Jalapenos, cheddar, baby bella mushrooms, bacon, scrambled eggs and side Cajun potatoes.
New Orleans style French toast, dusted with powdered sugar and maple syrup.
In house made biscuit, fried organic chicken, 2 eggs and sausage gravy.
Grass fed patty, egg, bacon, cheddar, spicy remoulade and side Cajun potatoes.
Shrimp and grits, baby bella mushrooms, organic baby spinach, fresh tomatoes, onions and Cajun bacon.
Oreo crumbs baked into pancakes. Boy, oh boy!
Granny Smith apple scented with zesty cinnamon and cooked into our famous cakes.
OMG you just made my weekend!
Cheddar grits, homemade biscuit, poached egg, organic spinach and hollandaise.
Organic baby spinach, fire roasted red peppers and basil pesto.
Southern fried chicken, fried egg, chorizo gravy and homemade biscuit.
Eggs, organic avocado, black beans, tortilla and homemade chili.
2 homemade biscuits, sausage gravy, cheddar cheese and Cajun bacon.
2 scrambled eggs, homemade biscuit, Cajun bacon and Cajun potatoes.
Locally butchered steak with side of 2 scrambled eggs, Cajun potatoes and homemade biscuit.
Farmers market bell peppers, cheddar and bacon.
3 eggs, organic spinach, feta cheese, tomatoes and flat bread.
Lime zest tomatoes, basil, olive oil, poached eggs and house made remoulade.
3 egg omelette with organic asparagus and provolone cheese.
Organic tofu, organic baby spinach, onions, fresh tomatoes, baby bella mushrooms and zucchini.
Tomatoes, onions, organic baby spinach, topped with feta cheese.
Belgian waffle, fried egg and sausage gravy.
Sauteed organic spinach, eggplant red roasted pepper spread and goat cheese. Vegetarian.
Smoked Gouda, cheddar, mac and cheese. Vegetarian.
1 lb. steamed mussels with garlic and white wine, Cajun fries. Gluten free.
Assorted cheese board, organic figs and local apples. Vegetarian.
Olives, feta cheese and flat bread. Vegetarian.
Tomatoes, Parmesan cheese and homemade spicy remoulade.
Medjool organic dates stuffed with goat cheese and almonds. Gluten free.
Stuffed with mashed potatoes, creamy garlic sauce, tomatoes and onions.
Kale, carrots, in house garlic and rosemary croutons, basil, chicken and Caesar dressing.
Quinoa, farro, organic spinach, tomatoes, corn, organic chickpeas, roasted chicken, basmati rice and basil vinaigrette.
Organic kale and spinach, tomatoes, shredded carrots, dry Figs, basmati rice, black and kidney beans, almonds and balsamic vinaigrette. Vegan, vegetarian and gluten free.
Organic baby spinach, onions, feta cheese, organic tofu, beets and tossed in red wine vinaigrette. Vegetarian and gluten free.
Organic spring mix, tomatoes, mushrooms, onions, farro, almonds, corn, avocado and balsamic vinaigrette.
Wild salmon topped with fresh basil pesto, baked walnuts, feta cheese, organic mixed greens and balsamic vinaigrette. Gluten free.
Organic kale, fresh tomatoes, chickpeas, black eyed peas, black beans, almonds and basmati rice. Gluten free.
Grass fed beef, local casserole bun, spicy aioli, Cajun bacon and Cajun fries.
Lemon herbed grilled chicken, vodka sauce, Parmesan cheese and fresh tomatoes. Gluten free
Gulf shrimp, Tin Roof BBQ sauce, cheese grits, organic baby spinach and cremini mushrooms. Gluten free.
Organic chicken, shrimp and smoked andouille sausage. Gluten free.
Walnut mushroom risotto, Cajun remoulade and organic spinach.
Organic baby spinach, cremini mushrooms, local tomatoes, onions and creamy garlic sauce. Vegetarian..
Grilled center cut bone-in, black eyed peas, cremini mushrooms, organic baby spinach and mirepoix. Gluten free.
Organic sauteed veggies, baby bella mushrooms, dirty rice, organic tofu and quinoa. Vegan, vegetarian and gluten free.
Grass fed lamb, locally baked bun, feta cheese, fresh basil pesto and organic mix greens.
House made romesco sauce and local creamy goat cheese.
Pan seared wild salmon, organic asparagus, sauteed organic spinach creamy garlic sauce and pesto rice. Gluten free.
In house made pierogies, stuffed with garlic mashed potatoes and served with chicken.
Pan seared Brussels sprouts over farro, leeks, tomatoes, roasted red pepper sauce, walnuts and kale. Vegan.
A true gluten free treat, made with family rich recipe for all chocolate lovers.
Bourbon glazed, griddle warmed donuts topped with a vanilla bean ice cream. Celebrated dessert of the UVA corner and Fig.
Fresh apples from our local farmers market, cinnamon, love, deep fried and served with French vanilla ice cream. Priceless reminder of our childhood.
Drizzled with melted chocolate, served with a sweet bourbon sauce, sinfully delicious!
You are not at the local country fair but still these Oreos get dipped into pancake batter and fried - yummy!! Served with vanilla ice cream.
Roasted organic dry figs, dark chocolate, vanilla ice cream, paired with French bread.
Menu for Fig provided by Allmenus.com
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