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Local organic zucchini, fresh farmers market tomatoes and onions, 3 eggs.
Jalapenos, cheddar, baby Bella mushrooms, bacon, scrambled eggs, side Cajun potatoes.
New Orleans style french toast, dusted with powdered sugar and maple syrup.
In house made biscuit, fried organic chicken, 2 eggs and sausage gravy.
Grass fed patty, egg, bacon, cheddar, spicy remoulade, side Cajun potatoes.
Baby Bella mushrooms, organic baby spinach, fresh tomatoes, onions, Cajun bacon.
Oreo crumbs baked into pancakes.
Granny smith apple scented with zesty cinnamon and cooked into pancakes.
Fresh strawberries and apples.
Organic baby spinach, fire roasted red peppers, basil pesto.
Southern fried chicken, fried egg, chorizo gravy, homemade biscuit.
Eggs, pico de gallo, organic avocado, black beans, tortilla, chili.
2 homemade biscuits, sausage gravy, cheddar cheese and Cajun bacon.
2 scrambled eggs, homemade biscuit, Cajun bacon, Cajun potatoes.
Locally butchered steak with side of 2 scrambled eggs, Cajun potatoes and homemade biscuit.
House made spanakopita, stuffed with organic baby spinach, feta, ricotta and cottage cheese.
3 eggs, organic spinach, feta cheese, tomatoes, flat bread.
Lime zest tomatoes, basil, olive oil, poached eggs, house made remoulade.
3 egg omelette with organic asparagus and provolone cheese.
Organic tofu, organic baby spinach, onions, fresh tomatoes, baby Bella mushrooms, zucchini.
Tomatoes, onions, organic baby spinach, topped with feta cheese.
Belgian waffle, fried egg, sausage gravy.
Smoked Gouda mac and cheese.
Pound steamed mussels, fresh organic tomatoes.
House made pierogi stuffed with mashed potatoes, onions, garlic, tomatoes.
Assorted cheese board, organic figs, local apples.
French bread, garlic, tomatoes, olive oil, feta cheese.
Olives, feta cheese, flat bread.
Fresh gulf shrimp sauteed in a classic New Orleans BBQ style sauce served with french bread.
Tomatoes, parsley, Parmesan cheese, homemade aioli sauce.
Medjool organic dates stuffed with goat cheese and almonds.
Spicy cajun fries, black beans corn spicy ramulade, kale and cheddar cheese.
Quinoa, farro, organic spinach, tomatoes, corn, organic chickpeas, roasted chicken and basil pesto vinaigrette.
Organic kale, tomatoes, shredded carrots, dry figs, black beans, kidney beans, dry cranberries, roasted almonds and lemon honey vinaigrette.
Onions, feta cheese, beets and tossed in red wine vinaigrette.
Organic spring mix, tomatoes, portabello mushrooms, onions, farro, almonds and corn Dijon vinaigrette.
Wild salmon filet topped with fresh basil pesto, baked walnuts, feta cheese, organic baby mixed greens and balsamic vinaigrette.
Lemon herbed grilled chicken, vodka sauce, Parmesan cheese and fresh tomatoes.
Maque choux, mac and cheese cakes.
Gulf shrimp, tin roof BBQ sauce, goat cheese grits, organic baby spinach and cremini mushrooms.
Maryland crab cake, walnut mushroom risotto, Cajun remoulade and local farmer's market tomatoes.
Organic chicken, shrimp and smoked andouille sausage.
Organic basil pesto rice, organic mix greens and carrot strips.
Organic baby spinach, cremini mushrooms, local tomatoes, onions and creamy garlic sauce.
Center cut bone in, bourbon glazed and Cajun fries.
Organic sauteed veggies, baby Bella mushrooms, dirty rice and organic tofu.
Grass fed lamb, locally baked bun, feta cheese, fresh basil pesto and organic mix greens.
House made, garlic mash potatoes stuffed, shrimp, garlic creme sauce and local tomatoes.
Grass fed beef, local casserole bun, spicy aolie, Cajun bacon and Cajun fries.
House made romesco sauce, local creamy goat cheese.
Pan seared, organic farmer's market veggies and parsley rice.
Battered, house made romesco sauce and oregano potatoes.
Organic kale, tomatoes, shredded carrots, dry figs, black beans, kidney beans, dry cranberries, roasted almonds, lemon honey vinaigrette.
Onions, feta cheese, beets, tossed in red wine vinaigrette.
Wild salmon filet topped with fresh basil pesto, baked walnuts, feta cheese, organic baby mixed greens, balsamic vinaigrette.
Organic spring mix, tomatoes, portabello mushrooms, onions, farro, almonds, corn, Dijon vinaigrette.
Served with organic chicken, shrimp, smoked andouille sausage, rice.
Served with hand cut Cajun fries.
Pan seared shrimp, house made pierogi, stuffed with mash potatoes, garlic cream sauce.
Served with organic baby Bella mushrooms, organic baby spinach, fresh tomatoes and homemade Alfredo sauce.
Grass fed lamb, feta cheese, basil pesto with organic spring mix salad.
House made romasco sauce, extra virgin olive oil, local creamy goat cheese and wild caught shrimp.
Coleslaw, pickles, romaine, tomatoes. Spicy.
Coleslaw and creole mayo.
Romaine, tomatoes and red aioli.
Fried oysters, spicy aioli, romaine, tomatoes.
Organic chicken, basil pesto, romaine and tomatoes.
A true gluten free treat, made with family rich recipe for all chocolate lovers.
Creamy NOLA cheesecake.
Bourbon glazed, griddle warmed donuts topped with a vanilla bean ice cream.
Fresh apples from local farmers market, cinnamon, love, deep fried and served with french vanilla ice cream.
Drizzled with melted chocolate served with a sweet bourbon sauce.
Oreos dipped into pancake batter and fried. Served with vanilla ice cream.
Roasted organic dry figs, dark chocolate and vanilla ice cream paired with french bread.
Menu for Fig Bistro provided by Allmenus.com
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