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Served with chipotle aioli
Served with fig vidalia jam
Served with herb cream cheese, red onion and capers
Served with chipotle aioli
Served with vidalia onions, garlic and tomato in a seasoned broth
Served with sundried tomato vinaigrette
Served with tomatoes and bacon, with your choice of balsamic vinaigrette or roquefort dressing
Served with toasted almonds, julienne vegetables and a nectarine vinaigrette
Served with shaved parmesan
Served with bleu cheese crumbles and balsamic vinaigrette
Served with grilled tomato and basil salad with baguette crostini
Served with bleu cheese crumbles, red onion and a lemon vinaigrette
Served with bleu cheese crumbles, tomatoes, red onion, hard boiled egg and a warm bacon vinaigrette
Fried oysters and stone ground mustard cream sauce
Asparagus, crabmeat, hollandaise
Over Horseradish Mashed Potatoes
Served with fried oysters and a stone ground mustard cream sauce
Served with House Cut French Fries
Served with choice of swiss, bleu cheese, cheddar, served on a butter roll with fries
Served with orange thyme butter sauce and braised greens
Served with house cut french fries
Served with flounder, two scallops, three shrimp and a crab cake with old bay butter .........................
Served with wasabi and Soy
Served with garlic herb butter
Served with seasonal risotto
Served with andouille sausage and holy trinity celery, onion and pepper over woodsons mill grit
Served with sauteed shrimp, clams, and mussels in a light garlic white wine sauce .................
Served with port-wine demi-glace
Served with mango orange marmalade
Served with blueberry jus and sweet mashed potatoes
Served with mushroom tomato basil sauce and shaved parmesan
Served with rosemary roasted yukon gold potatoes and smoked bacon cream
Served with crushed red pepper and parmesan cheese
Served with butter and shaved parmesan
Served with hollandaise
Menu for The Downtown Grille provided by Allmenus.com
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