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grilled skewers of meat marinated in lemongrass, onions, garlic and sugar. With pineapple and peanut sauce. (6).
peas, potatoes and onions seasoned with curry powder, rolled in long thin pastry (not spicy). soy and pineapple sauce. (3).
cabbage, onion, carrots, pepper and sesame oil. wrapped in a thin pastry and deep-fried. soy and pineapple sauce. (3).
shrimp, squid and scallops minced with veggies and sesame oil in a steamed open-faced dumpling. (6)
shrimp and chives combined in a crisp shell and soft center.(3)
shitake mushrooms, cabbage, scallions, and ginger wrapped in a pastry and served with ginger soy sauce. choice of steamed or deep-fried (6).
squid marinated with fish sauce and cayenne pepper. lightly covered in cornstarch and pan-fried.
shrimp wrapped in a skin made with tapioca flour and sesame oil, sugar, salt and egg. steamed (6).
doughy buns with shrimp, squid and scallops, combined with sesame oil and scallions. (3).
a mixture of greens with japanese seaweed, sesame oil and tofu with vinaigrette dressing.
Homemade chicken wontons seasoned with ginger, spring onions, sesame oil and soy.
tofu and seaweed with japanese bean paste.
a lovely lemony, creamy soup with galangal, lime, lemongrass, fish sauce, chicken and coconut milk.
spicy and sour soup with shrimp and squid, lemongrass and lime juice.
rice noodles swimming in tome yam broth, scallions and chicken wontons, with chicken and shrimp..
organic salmon wrapped in rice paper and pan-fried. served with vegetables and red curry, coconut-lime broth. with rice.
fresh vegetables, stir-fried with lemongrass and fresh basil. with rice and your choice of tofu or fried tofu, chicken or beef, shrimp.
a mixture of tofu, potato, fresh herbs, onions, mushrooms and other veggies. pan-fried and served with peanut/ coconut sauce, and rice.
classic rice noodles served sweet and sour with vegetables, egg, and ground peanuts. with tofu or fried tofu, chicken or beef or squid, shrimp.
stir-fried egg noodles in a ginger-garlic sauce and served with veggies. tofu or fried tofu, chicken or beef or squid, shrimp.
red chili paste, which includes, red chili, galangal, lemongrass, sugar, cumin, lime leaves, garlic, shallots and fish sauce. combined in a creamy coconut milk. with vegetables.
green chili paste, which includes green chili, galangal, lemongrass, sugar, cumin, lime leaves, garlic, shallots and fish sauce. combined in a creamy coconut milk. with vegetables.
Very aromatic curry made with yellow curry paste that includes, tumeric, cumin, lemongrass, garlic, shallots, ginger and red chili. with tamarind juice, sugar and fish sauce in coconut milk, with vegetables.
a curry paste made with ground-roasted peanuts. originating in Malaysia. the curry paste is made with shallots, lemongrass, red chili garlic, galangal, kaffir lime leaves and coriander seed. with coconut milk, fish sauce and vegetables.
green curry paste with stir-fried vegetables, in a light broth, no coconut milk. with fish sauce and basil.
ginger curry paste with a rich homemade coconut milk/peanut sauce. with sugar and vegetables. (no seafood please).
a favorite thai-muslim dish, sweet and spicy, made with mussamun curry paste that includes cinnamon, cardamom, mace and nutmeg. with coconut milk, vegetables and ground peanuts. (no seafood please).
green tea with roasted rice.
black tea, rose petals.
asian flower tea.
strong brewed, sweetened with condensed milk and spiced with cinnamon and cardamom.
coke, diet coke, ginger ale, sprite.
mango or orange.
Menu for Monsoon provided by Allmenus.com
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