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Marcona almonds, pickles and olives.
Topped with pickled onion & chive on crusty bread.
Ask your server, changes often.
Marinated white anchovies, pickled onions, lemon, sea salt crackers.
Heirloom tomatoes, micro basil, mozzarella, balsamic reduction and olive oil.
Kalamata & Mt. Athos olives, pickled garlic, red peppers & caper berries.
The queen of almonds roasted in olive oil with sea salt.
Served with pita, pretzel chips, & crackers.
A wheel of double crème brie, featured accountrements, bread & crackers.
Fresh mozzarella filled with cream, roasted tomatoes, olive oil, balsamic, torn basil & bread.
Gruyere, caramelized onions, hot honey on rosemary ciabatta.
Dill havarti, arugula, red onion, herb mayonnaise on rosemary ciabatta.
Roasted red peppers, arugula, on rosemary ciabatta.
House blend of cheeses, choice of roasted tomatoes and pesto.
Smoked salmon, cucumber, local salad mix, capers and citrus poppy seed vinaigrette.
Local romaine, pickled onion, parmesan crisp, marinated white anchovies, local hard boiled duck egg.
Selection of artisanal chocolates & caramels from 4 Gearharts.
A mini rich house-made chocolate cake with port wine chocolate sauce & whipped cream.
A slice of house-made cheesecake with a sangria reduction, topped with graham cracker crumble & fresh fruit.
Oil and vinegar.
Menu for Blacksburg Wine Lab provided by Allmenus.com
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