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A rich creamy mixture of crabmeat, cream cheese and Chesapeake Bay seasonings, served with toasted pita points.
Two large garlic and herb tortillas stuffed with grilled chicken, roasted Poblano chile peppers, onions, melted jack and cheddar cheese.
Hand-sliced fried potatoes topped with homemade chili, cheddar jack cheese and fresh jalapenos.
Smoked meaty Spare Ribs tossed in Southern Style BBQ Sauce. Served over house-made Cole Slaw.
A tasty plate of fried mozzarella alongside ripe strawberries and red grapes, served with a tangy blackberry dipping sauce.
Buffalo-style wings tossed in our spicy wing sauce. Your favorite dipping sauce and celery on the side.
Sauteed with shallots, capers, kalamata olives, tossed garlic, tomatoes and white wine. OR beer battered, flash fried and served with marinara dipping sauce.
House fried tortillas piled with our signature chili, jack and cheddar cheese, diced tomatoes and jalapeno peppers.
Home-style chicken tenderloins served with your choice of honey mustard or barbeque sauce.
Three large, soft-baked pretzels and Terrence's famous beer cheese.
Flame-grilled hot dog with our homemade chili, cheese and onions.
Plump bratwurst topped with sauerkraut and served with our grainy mustard.
On a stick. Just like you remember.
Crisp iceberg lettuce topped with smoked bacon, diced tomato and chunky blue cheese dressing.
Grilled chicken, avocado, blue cheese crumbles, tomato, hardboiled egg and smoked bacon over field greens tossed in chipotle ranch.
A crisp tortilla shell topped with our signature chili, fresh mixed greens, diced tomatoes, sliced black olives, green onions and shredded cheese. With sides of sour cream and salsa.
Grilled skirt steak, asparagus, smoked tomatoes, toasted almonds and mandarin orange slices over mixed greens tossed in miso ginger vinaigrette and a breadstick side.
Spinach leaves topped with crisp and savory bacon, sliced mushrooms, hard boiled eggs and croutons. Served with a breadstick and your choice of dressing.
A bed of mixed greens tossed with cucumbers and diced tomatoes and your choice of dressing. Served with a breadstick side.
Crisp romaine hearts tossed in a classic Caesar dressing and sprinkled with shaved parmesan cheese. Served with a breadstick side.
Grilled chicken breast topped with smoked gouda cheese and bacon strips. Served with lettuce, tomato on toasted Kaiser roll spread with fresh herb dijonaise.
Grilled strips of angus steak with peppers, mushrooms, onions and provolone cheese. Served on a toasted sub roll.
Layers of sliced ham, salami and provolone topped with black olives and sweet peppers, fat-free Italian dressing, lettuce and tomato. Served hot on a toasted sub roll.
Ham and turkey piled high with gruyere and cheddar cheese. Topped with lettuce, tomato and bacon. With toasted white bread spread with roasted garlic aioli.
Our handmade, entree-size crab cake topped with your choice of jalapeno remoulade or creole mustard. Served on a toasted Kaiser with crisp lettuce and tomato.
Shaved peppered pastrami, sauerkraut, swiss cheese and 1000 Island dressing. Served hot on grilled marble rye.
A thick tuna steak served grilled or blackened with smoked jalapeno remoulade. Served on a toasted Kaiser roll with crisp lettuce and tomato.
Golden fried chicken strips wit jack and cheddar cheese, shredded lettuce, diced tomatoes and honey mustard dressing wrapped in a tomato tortilla.
Served on a toasted Kaiser roll with your choice of side.
Cheddar, Havarti, American, Provolone, Gruyere, Gouda, Swiss, Blue Cheese Crumbles, Chili, Sauteed Onions, Sweet Peppers, Mushrooms, Jalapeno Peppers, Bacon Strips . - 50¢ for each extra topping.
Topped with lettuce and tomato and served with your choice of side. Choose up to 2: Rare Roast Beef, Turkey Breast, Pastrami, Ham, Salami, Tuna Salad, Chicken Salad, Bacon Strips Choose up to 2: Cheddar, Havarti, American, Provolone, Gruyere, Gouda, Swiss Extras: Onions, Mushrooms, Sauerkraut, Sweet Peppers, Jalapeno Peppers Breads: Wheat, White, Sourdough, Marble Rye, Kaiser, Sub Roll, Garlic and Herb Tortilla, Tomato Tortilla
Beef tenderloin medallion over roasted garlic mashed potatoes and a generous portion of Scallops, served with steamed mixed vegetables.
Grilled chicken, Andouille sausage, bell peppers and red onions in a spicy cream sauce. Tossed with Penne Pasta. Served with a breadstick.
Two cakes, served over asparagus and creole mustard cream w/ a side of roasted garlic mashed potatoes.
Flaky Atlantic Cod dipped in IPA beer batter and fried crisp and golden brown. Served with seasoned fries, smoked jalapeno remoulade sauce and apple balsamic vinegar.
Two grilled Filet Mignon medallions over roasted garlic mashed potatoes with red wine shallot demi glace and topped with fried leeks.
Grilled chicken breast glazed in our signature pineapple plum sauce, served over jasmine rice and topped with pineapple salsa. Paired with a side of teamed mixed vegetables.
Choice Angus Ribeye, grilled to your liking and garnished with blue cheese butter. Topped with beer battered onion rings and served with seasoned mixed vegetables.
6 oz. Tuna steak with a pepper blended coating, grilled and topped with miso ginger sauce. Served over jasmine rice with a side of stir-fried vegetables.
Seared scallops stacked on grilled zucchini slices, drizzled w/ roasted pepper aioli,w/ roasted garlic mashed potatoes.
Pan-seared Atlantic Salmon seasoned with basil pesto, served w/mini potato pancakes and wilted greens.
Straight from our oven, topped with caramel and whipped cream.
Apple filled Latin doughnuts. Piping hot with a scoop of Vanilla Ice Cream.
A chocolate brownie treasure under vanilla ice cream and a mountain slide of liquid fudge.
Mounds of Apples in a home-style pie, joined by a generous scoop of good ol' vanilla ice cream.
Menu for Village Grill provided by Allmenus.com