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Corn roasted cheese balls with spicy aioli.
Cherry heirloom tomatoes plated over creamy goat cheese, basil, olive oil.
Earthy mushrooms, shallots, truffle butter, shaved Parmesan cheese.
Crisp-fried pizza dough stuffed with Gorgonzola, mozzarella and fontina cheese, marinara sauce.
Creamy crab dip, minced celery and carrot, topped with old bay and chives.
Lemon aioli, lemon vinaigrette, fried egg.
Crispy fried calamari, marinara sauce.
Chef's selection of cured meats and cheeses.
Gluten-free. Crispy romaine hearts, shaved Parmesan cheese and olive oil croutons.
Gluten-free. Power blend lettuce, carrots, radish, shallots, cherry heirloom tomato, cucumber, green onion, mint, with spicy Asian dressing.
Gluten-free. Chopped tomato, bell pepper, cucumber, mango, celery, feta cheese, avocado, red onion, with lemon confit vinaigrette.
Gluten-free. Mixed baby greens, scallions, celery, radish, grapefruit, tomato, with red wine vinaigrette.
Asiago, Gouda, Parmesan, cheddar.
Shredded duck leg between layers of white truffle mashed potatoes and Parmesan crust, with roasted vegetables and balsamic glaze.
Top sirloin served with French fries and herb butter.
Half-pound grass fed beef, hardware sauce, bib lettuce, avocado, grilled egg, roasted heirloom tomatoes, white Cheddar, brioche bun.
Half-pound grass fed beef, hardware sauce, bib lettuce, Cheddar, tomato, onions, brioche bun.
Grilled chicken breast, tomato, arugula, balsamic onions, white Cheddar, ciabatta.
Gluten-free. Seasoned with thyme, salt and pepper.
With white truffle butter.
Menu for Wilson Hardware Kitchen & Bar provided by Allmenus.com
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