No cuisines specified
Spinach, artichoke, Parmesan, garlic, house-made Alfredo and tortilla chips.
Tomato, basil, garlic, olive oil and Parmesan crostinis.
Warm pita bread, cucumber slices and carrot sticks.
Salsa, guacamole, queso and crispy tortilla chips.
Pepper Jack, Cheddar, sour cream, pico de gallo and guacamole.
Queso, spicy giardiniera, bacon and green onions.
Pan-seared pork dumplings with Szechuan sauce.
Hand-battered shrimp with Szechuan, Thai chili-lime and Buffalo sauces.
Hand-battered calamari with cocktail sauce.
Iceberg lettuce, bacon, tomato, avocado, carrot, blue cheese crumbles, onion, garbanzo beans, egg, cucumber, tortilla strips and house vinaigrette.
Romaine, Parmesan and croutons.
Iceberg lettuce, bacon, tomato, onion, egg, blue cheese crumbles, blue cheese dressing and house vinaigrette.
Field greens, blue cheese, dried cranberries, candied pecans, balsamic glaze and apple cider vinaigrette.
Field greens, corn, tomato, cilantro, bacon, avocado, tortilla strips, fried onion strings and barbecue ranch.
Grilled chicken, house-made salsa verde, red onion, jalapeno, queso fresco and fresh cilantro.
Fresh spinach-artichoke sauce, tomato, mushrooms, basil, balsamic onions, Provolone and Mozzarella.
Grilled chicken, green onion, blue cheese crumbles, Buffalo sauce, smoked onion ranch, Provolone and Mozzarella.
Sauteed shrimp, green onion, cilantro, carrot, water chestnuts, rice sticks, ginger and soy sauce. Served with Romaine lettuce cups, sweet Thai chili and Dijon mustard sauces.
Blackened salmon, bacon, fresh spinach, tomato and pesto mayo. Served with fries.
Bacon, Cheddar and fried egg.
Grilled portabella, queso fresco, fresh spinach, tomato, onion, roasted red pepper and pesto mayo.
Blue cheese, bacon, fresh spinach and Buffalo sauce.
Mushrooms, onion and Provolone.
Pepper Jack, fresh jalapeno and guacamole.
Cheddar, barbecue sauce, bacon and fried onion strings.
Grilled chicken breast, bacon, avocado, lettuce, tomato, Pepper Jack and smoked onion ranch on multi-grain bread.
Shaved sirloin, lettuce, tomato, onion, mayo and olive oil on a hoagie roll.
Applewood-smoked bacon, lettuce, turkey, tomato, Cheddar and mayo on multi-grain bread.
Sauteed carrots, red pepper, broccoli, fresh spinach, avocado, queso fresco, hummus and pesto mayo.
Blackened chicken breast, Pepper Jackandouille sausage, sauteed peppers, lettuce, tomato, pickle and mayo on a brioche bun.
Smoked pulled pork, barbecue sauce, Cheddar and fried onion strings on a brioche bun.
Grilled chicken, artichoke, cavatappi, fresh spinach, 3-cheese blend, basil, tomato and mushrooms with Alfredo sauce.
Blackened chickenandouille sausage, bell pepper, voodoo sauce and rice pilaf.
Beer-battered fish with tartar sauce and fries.
Blackened fish, avocado, queso fresco, lettuce, onion, pepper, pico de gallo, salsa verde and guacamole.
Chipotle pulled chicken, jalapeno, tomato, lettuce, pico de gallo, salsa verde and guacamole.
Louie's over-sized classic chocolate cake.
Menu for Bar Louie provided by Allmenus.com
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