Bangkok Bistro at Ballston

Combination of satay, crispy roll, kanom jeeb, fried calamari and tofu tod served with three delightful dipping sauces peanut, sweet & sour and sweet soy sauce

Sweet japanese green beans steamed and sprinkled with salt on top

Skewered chicken marinated in thai spices, grilled and served with peanut dipping sauce and cucumber relish

Fresh squid tossed in a light batter and deep fried until golden brown, served with mildly spicy sauce

Steamed crab meat, pork and water chestnut dumplings served with a delicious sweet soy sauce

Fried golden triangles of bean curd, served with a sweet and sour sauce topped with crushed peanuts

Mussels steamed in lemon grass and basil broth served with a zesty chili dipping sauce

Fried squid legs served with japanese chili sauce

A mixture of glass noodles and vegetables in a crispy lumpia wrapper served with a thai sweet & sour dipping sauce

Thin rice noodles, golden tofu, thai basil, julienne carrots, cucumbers, avocado, and spring lettuce rolled in a rice paper wrapper, served with a sweet chili peanut dipping sauce

Mixed green salad and crispy wontons with your choice of ginger or peanut dressing

Medley of seafood: shrimp, scallops, squid, mussels & salmon tossed with a spicy lime vinaigrette on a colorful bed of mixed salad

Julienne green papaya, roasted peanuts, string beans and tomatoes seasoned with a spicy lime dressing topped with grilled shrimp

Minced chicken tossed in a spicy lime dressing with an exotic blend of spices and herbs served on a lettuce bed

Minced chicken tossed with spicy lime vinaigrette, glass noodles, scallions, cilantro, red onions and roasted peanuts on a mixed green salad

Crispy tilapia cubes tossed in a lime dressing with mint, crushed parched rice, red onions, scallions and fresh herbs served on a bed of lettuce greens

Golden fried coconut shrimp on top of a citrus lime chili dressing

Grilled marinated thinly sliced steak and tossed with red onions, scallions, cilantro, lemon grass and mint vinaigrette served on fresh lettuce greens

Coconut milk soup with lemon grass, mushrooms, vegetables, bean curd and herbs

Plump jumbo shrimp and mushrooms in a spicy lemon grass infused broth

Shrimp, scallops, squid, salmon and mussels in an aromatic lemon grass broth served in a thai hot pot

Medley of seafood: shrimp, scallops, salmon, squid and mussels in a spicy robust coconut broth with fresh herbs, served in a thai hot pot

Tender chicken breast & mushrooms simmered in a spicy creamy coconut broth

Sauteed red bell pepper, thai bird chili, sweet basil leaves in a garlic soy sauce

Sauteed with fresh ginger, onions and shitake mushrooms in a black bean sauce

Sauteed with a garlic and white pepper sauce

Sauteed with cashew nuts and scallions in a savory sauce

Stir-fried chinese eggplant, bell pepper, fresh basil leaves with a spicy chili garlic sauce

Fried asparagus and mushrooms in a savory roasted garlic sauce

String beans stir-fried with red chili paste, garnished with shredded kaffir lime leaves

Combination of chicken, beef and shrimp stir-fried with a veggie medley in light garlic sauce

Grilled half chicken semi-boneless marinated in a special sauce and served with a spicy and sweet sauce, along with sticky rice and papaya salad

Whole fish fried to golden perfection served with your choice of sauce: ginger black bean and mushroom or spicy thai basil and chili garlic

Steamed tilapia filet topped with scallion, cilantro, garlic and fresh chili tossed with a spicy lime sauce and served with asparagus spears

Sauteed combination of salmon, scallops, shrimp, squid and mussels with a spicy sweet thai basil and chili garlic sauce

Five spiced seasoned half duckling semi-boneless battered, fried golden brown served with crispy noodles and a thai sweet soy sauce

A pan-fried salmon filet with black tiger shrimp in a pool of red peanut curry, topped with fresh thai herbs

Golden fried coconut shrimp in a luscious sea of sweet mango sauce

Golden jumbo soft shell crab on top of shrimp, scallops and squid in a pool of green curry sauce with bamboo slices, eggplant, and rounded with mussels

Sea bass filet pan fried in a ginger black bean and shitake mushroom sauce served on top of egg noodles and crunchy wasabi peas

Golden brown tofu stir-fried with sweet basil leaves and vegetables in a chili garlic sauce

Medley of vegetables stir-fried with red chili paste and garnished with shredded kaffir lime leaves

Medley of vegetables with soft tofu simmered in a traditional green coconut curry sauce

Golden brown tofu in a peanut curry sauce with fresh basil and shredded lime leaves

Egg or no egg chef's fried rice with a colorful array of vegetables stir-fried with egg, pineapple and cashew nuts

Egg no egg thin rice noodles stir-fried with mixed vegetables, bean curds, bean sprouts, crushed peanut and egg

Jumbo rice noodles stir-fried with mixed vegetables, golden fried tofu, and sweet thai basil in a chili garlic sauce

Steamed or stir-fried a colorful medley of fresh vegetables: fried tofu, asparagus, baby corn, mushrooms, carrots, snow peas, green beans, squash and tomatoes in a savory soy garlic and herb sauce

Simmered in a traditional green coconut curry sauce with bamboo shoots, eggplant and fresh basil leaves

The most famous curry of bangkok bistro simmered in a curry peanut sauce, topped with fresh basil and shredded kaffir lime leaves

Sauteed in a flavorful red chili paste with tomatoes, sweet basil leaves and young peppercorns

Simmered in a traditional red coconut curry sauce with bamboo shoots, eggplant and fresh basil leaves

Jumbo rice noodles stir-fried with sweet thai basil and red bell pepper in a chili garlic sauce

Jumbo rice noodles stir-fried with broccoli, carrot and egg in a delicious sweet soy sauce

Stir fried with broccoli and carrot in savory gravy on top of pan-fried jumbo rice noodles

The thai national noodles dish: thin rice noodles stir-fried with bean sprouts, scallions, crushed peanuts, bean curds and egg

Choice of honey roasted duck, grilled steak or chicken breast thinly sliced on top of wide rice noodles, spinach, and bean sprouts in savory broth

Chef's special fried rice stir-fried with pineapple, egg, cashew nuts, and onion, served in a pineapple shell

Spicy fried rice stir fried with sweet basil leaves in a chili garlic sauce

Beef, chicken and pork

Served with seasonal fresh fruits

Served with vanilla ice cream

With coconut meat