Retro Ray's
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Retro Ray's
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- Menu
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The Bistro Special $23.99
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Sherried Crab Bisque
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Burgundian Onion Soup
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Mixed Field Greens
with balsamic vinaigrette
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Caesar Salad
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Retro Champagne Cocktail
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The Bistro Special $23.99
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Norwegian Salmon
grilled, blackened, or spicy diablo-style
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The Hanger Steak (Onglet)
ray's original classic-our richest, most intense (but not most tender) steak
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The Hanger Steak Au Poivre
seared with cracked black peppercorns, with a port wine-peppercorn cream
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Mashed Potatoes And Creamed Spinach
served family style
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The Bistro Special $23.99
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Chocolate Mousse Or Key Lime Pie
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Retro Champagne Cocktail
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Retro Specials
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"The Parisian" $17.99
top loin sirloin with red wine, fresh herbs, shallot and garlic butter
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"El Diablo" $17.99
top sirlion grilled with our secret spicy diablo sauce and topped with garlic
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"Blue Devil" $18.99
top sirloin grilled "el diablo" style topped with blue cheese crumbles and garlic
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Entrecote $22.99
grilled and served with maitre d' hotel butter
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The Heart Of The Rib-Eye $25.99
the clean trim of a filet-style cut, without sacrificing flavor or sizzle, hotel butter
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The Heart Of The Rib-Eye With Wild Mushrooms $28.99
with porcini puree, bordelaise sauce and truffle oil
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Retro Specials
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12oz New York Strip $23.99
house-aged and butchered, hand-trimmed
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12oz New York Strip $24.99
with brandy mushroom cream
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12oz New York Strip "Au Poivre" $24.99
seared with cracked black peppercorns, with a port wine-peppercorn cream
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12oz New York Strip "Blue" $24.99
bleu cheese sauce
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12oz New York Strip "Black And Blue" $25.99
peppercorn crust, bleu cheese sauce and crumbles
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12oz New York "The House Special" $25.99
peppercorn crust, brandy mushroom cream, bleu cheese crumbles
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Retro SpecialsAll Entrees Are Served With Complimentary Mashed Potatoes And Creamed Spinach, Served Family Style
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Petite Filet $23.99
with bearnaise
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Petite Filet $24.99
with brandy mushroom cream
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Petite Filet "Au Poivre" $24.99
seared with cracked black peppercorns, with a port wine-peppercorn cream
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Petite Filet - "Blue" $24.99
bleu cheese sauce
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Petite Filet - "Black And Blue" $25.99
peppercorn crust, bleu cheese sauce and crumbles
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Petite Filet - "The House Special" $25.99
peppercorn crust, brandy mushroom cream, bleu cheese crumbles
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Additional Sides
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Roasted Wild Mushrooms $8.00
finished with truffle oil, porcini puree, fresh herbs and golden sherry
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Fresh Broccoli Crowns $5.00
topped with garlic
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Macaroni And Cheese $6.00
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Starters
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Sherried Crab Bisque $5.99
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Burgundian Onion Soup $4.99
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Mixed Field Greens $5.99
with balsamic viniagrette
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Caesar Salad $6.99
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Applewood-Smoked Bacon With Bleu Cheese Salad $7.99
iceberg, grape tomatoes, sliced radishes
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Devilishly Good Eggs $9.99
classic hand-chopped steak tartare, served deviled egg-style
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Blackened $21.99+
with cajun spices or with spicy diablo glaze, topped with garlic
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Starters
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The Hanger Steak (Onglet) $16.99
ray's original classic-our richest, most intense (but not most tender) steak
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El Diablo $17.99
grilled with our secret spicy diablo sauce and topped with garlic and red onion
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The Blue Devil $18.99
"el diablo" topped with bleu cheese crumbles (and garlic and red onion)
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Starters
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The Brazilian Strip (Picanha) $23.99
bold, rich, juicy, flavorful, served with our spicy piranha sauce
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Heart Of The Rib-Eye $24.99
the clean trim of a filet-style cut, without sacrificing flavor or sizzle, hotel butter
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Heart Of The Rib-Eye With Wild Mushrooms $26.99
with porcini puree, bordelaise sauce and truffle oil
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Crown Of The Rib-Eye $29.99
served with maitre d' hotel butter
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Rib-Eye $25.99
served with horseradish cream
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The Cowboy $32.99
giant, bone-in rib steak, with horseradish cream and red onion
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Starters
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The Crab Royale $23.99
pure, fresh jumbo lump crab, broiled and finished with a sherry-shallot butter
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Jumbo Sea Scallops $19.99
grilled, blackened, or bacon-wrapped
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Giant Scampi $17.99
grilled, blackened, or spicy diablo style
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North Atlantic Salmon $15.99
grilled, blackened, or spicy diablo-style
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Menu for Retro Ray's provided by Allmenus.com
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