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A medley of fresh seasonal vegetables tossed in extra virgin olive oil and garlic and slowly roasted or grilled over a low fire. Presented with shaved parmesan.
Our take on the treat spanikopita. An Irish sized portion of spinach and feta cheese baked in butteres phylo dough.
Mushrooms filled with crabmeat and baked
Ten wings prepared in the classic Buffalo NY style. Deep fried then tossed in butter and hot sauce. Served with celery batons and bleu cheese dressing.
Served with celery sticks and our homemade bleu cheese dressing.
Sliced potatoes deep fried and lightly tossed with salt. Topped with cheddar cheese and crumbled bacon topping of sour cream and fresh chives.
New potatoes boiled in brine. Great accompaniment to your favorite beer. Served with melted butter.
Ask your server for today's soup.
Fresh mixed greens with tomatoes, sweet onion, artichoke hearts, cucumber and croutons. Add Chicken ($2.00) Steak ($2.50)
The classic chopped salad with bacon, avocado, tomatoes and hard-boiledavocado, tomatoes and hard-boiledavocado, tomatoes and hard-boiled eggs layered over butter and iceberg lettuce and shredded chicken. Topped with our home-made bleu cheese dressing.
Romaine tossed with our Caesar Dressing. Topped with Parmesan Cheese and Croutons Topped with sliced London Broil (add $2.95) Broiled Chicken Breast ($2.00)
A dinner plate sized sandwich of medium rare beef roasted on the premises then thinly sliced and served on sourdough or white bread with tomato and lettuce and a side of horse radish. Add cheese - .75
Fresh chicken breast cutlets, gently tenderized, tossed in breadcrumbs with Irish bacon, tomato, lettuce and cheddar cheese on a Kaiser roll.
Roasted seasonal vegetables with mesculin
Tuna fish salad served on your choice of bread with lettuce and tomato.
Broiled Lump Crab Cake served tender with mesculin and tomato on a Kaiser roll with tartar sauce.
Flank steak marinated with Guinness and house seasoning then grilled with Vidalia onions and roasted green peppers. Served on a wrap.
Corned beef piled high on rye with Swiss cheese, sauerkraut and thousand islands dressing. Served hot.
Served on sourdough bread with mushroom gravy and sauteed onions.
Sirloin ground by our butcher to our own specifications. Grilled to your temperature. Served with lettuce, onion, tomato and Rose Marie sauce. Comes with hand cut French Fries and a pickle. Add bacon for .75 cents. Add cheese for .75 cents. Provolone, Cheddar, Monterrey Jack or American
A half pound of easy peel shrimp steamed in beer and Old Bay seasoning. Served with clarified butter or cocktail sauce.
Two large crab cakes served with tartar sauce over mesculin greens with with a side of fries.
12 oz. Strip Steak served with garlic mashed potatoes and fresh roasted vegetables.
Char-grilled center cut chop in an Irish mushroom sauce served with fresh grilled vegetables and garlic mashed potatoes.
Served over mashed potatoes with homemade Mushroom gravy, fried onions and vegetables.
Penne tossed in extra virgin olive oil, parmesan, garlic, artichoke hearts and roasted vegetables. With Broiled Chicken Breast (add $2.00)
Penne tossed in extra virgin olive oil, parmesan, garlic with sauteed Crimini and button mushrooms. Garnished with diced bell peppers.
Fresh ground spring lamb slowly cooked with ca rrots and peas in a home made gravy topped with mashed potatoes and baked off.
Fresh Pollack fillets dipped in our light Batter, kettle fried, served with hand cut French Fries, mushy peas and home made tartar sauce.
Pork chop, Irish sausage, rasher of imported Irish bacon, black & white pudding and grilled tomato.
Tender pieces of beef braised in a Guinness beef stock with diced carrots, onions, Swedes and celery.
Tender breast of chicken, carrots, peas, celery, potatoes, mushrooms and sweet onions in classic sauce, seasoned with a touch of tarragon, topped with puff pastry.
Boiled corned beef and cabbage. Sliced and served with mashed potatoes and vegetables.
with Rose Marie Sauce
with Tartar Sauce
Menu for Kitty Osheas Restaurant provided by Allmenus.com
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