(703) 413-8200(703) 413-8200
1301 S Joyce St #d4, Arlington, VA 22202
Veggie rolls deep-fried and served with a mild spicy sauce.
Fresh bean sprouts, cucumber, mint leaves, carrot, cilantro and rice noodle wrapped with rice paper, served with house special light brown sauce and crushed peanuts.
Fried bean curd served with sweet and sour sauce and crushed peanuts.
Fresh squid lightly battered and deep=fried until golden brown, served with homemade sweet and sour sauce.
Skewered chicken marinated in Thai spices, grilled and served with peanut sauce and cucumber relish.
Steamed dumplings stuffed with pork, shrimp, crabmeat, water chestnuts and Thai herbs served with sweet soy sauce.
Grilled black tiger shrimps, marinated in chili, lime juice and lemongrass served with a mixed green salad.
Fresh mussels steamed with lemon grass and basil served with chili dipping sauce.
Black tiger shrimp, minced chicken, bean thread, and mushrooms in a crispy lumpia wrapper served with plum sauce.
Curried minced chicken, potatoes, and onions stuffed in wonton skin, deep-fried until golden brown and served with cucumber relish
Shrimp curry cakes lightly battered then deep fried, served with peanut cucumber sauce.
Grilled steak thinly sliced with onions, cucumber, and tomatoes tossed with spicy lime vinaigrette on a colorful bed of mixed greens.
Honey roasted duck, shredded, and tossed with fresh ginger, scallions, celery, roast chili paste, and lime juice.
Steamed minced chicken tossed with julienne fresh ginger, onion, and roasted peanuts in spicy lime dressing and served on a fresh bed of green leaves.
Steamed assorted seafood, scallions, onions, and celery tossed with spicy lime vinaigrette on a colorful bed of mixed greens.
Julienne green papaya, roasted peanuts, string beans, and tomatoes tossed with spicy lime dressing.
Colorful fresh mixed greens and crispy wontons with basil garlic balsamic Vinegrets.
CSlices of boneless chicken breast sauteed with fresh lemon grass, chili and garlic.
Choices of chicken, beef, pork or combination seafood sauteed with ground fresh pepper, garlic, and Thai weet basil leaves.
Choices of chicken, beef, or pork sauteed with fresh ginger, onions scallions, and mushrooms in a soy bean sauce.
Choice of pork, chicken, or shrimp lightly battered then deep-fried and sir-fried with fresh ground pepper and garlic sauce.
Mussels sauteed with hot chili and garlic, fresh basil onions.
Slice of beef sauteed with fresh pepper and onions.
Chicken breast lightly battered then deep-fried and sauteed with golden roasted cashew nuts, and scallions in a house special sauce.
Choice of chicken, beef pork, or seafood sauteed with mixed vegetables in a light garlic sauce.
A touch of roasted garlic and white pepper sauteed with a choice of pork, chicken, or shrimp siding with steamed broccoli.
Choices of beef, pork, chicken, or shrimp sauteed with fresh asparagus in a light garlic sauce.
String beans stir-fried with red curry paste with a choice of beef, pork, or chicken.
Combination of chicken, beef, and shrimp stir-fried with light mixed vegetables and bean thread in a light garlic sauce.
Slices of boneless chicken breast sauteed with light yellow curry on a bed of steamed spinach, topped with peanut sauce.
Combination of shrimp, scallops, squid, and mussels sauteed with lemon grass and basil in red chili paste.
Combination of shrimp, scallops, squid, and mussels stir-fried with celery, onion, scallions, and egg in a delicious yellow curry sauce.
Slices of boneless roasted duck deep-fried in a light batter, then stir-fried with ground pepper, garlic sauce and sprinkled with crispy basil leaves.
Half boneless duck with mushrooms, ginger and julienne carrots on a bed of steamed spinach.
Slices of boneless roasted duck simmered in medium spicy red curry with coconut milk, pineapple and cherry tomatoes.
Homemade medium spicy green curry with coconut milk, bamboo shoots, eggplant and basil leaves, with your choice of beef, chicken, or shrimp.
Your choice of beef, chicken, shrimp or scallops in homemade, creamy red curry cauce sprinkled with draffir lime leaves.
A pair of crispy fried soft shell crabs with a choice of one topping: -Chili, basil and garlic sauce. OR -Black bean, mushroom ginger sauce.
Combination of shrimps, scallops, and squids sauteed with snow peas in a light garlic sauce.
Steamed with shredded ginger, napa, celery, thin soy sauce, and lemon juice served with a spicy dipping sauce. Wrapped in banana leaves, seaoned with lemon grass, garlic pandan leaves, and grilled the
Crispy whole flounder with your choice of one topping: -Chili, basil and garlic sauce. or -Black bean, mushroom ginger sauce.
Thin rice noodle sir fried with chicken, bean sprouts, sliced dry bean curd, crushed peanuts, scallions, tamarind sauce, and egg.
Choice of beef, chicken, pork, sauteed with wide rice noodles, chili, garlic, basil leaves, onion, and tomatoes.
Choices of beef, chicken or pork stir-fried with fresh wide rice noodles and broccoli in soybean sauce.
Combination of shrimp, scallop, squid, and mussels stir-fried with fresh wide rice noodle and string bean in roasted chili sauce.
Choice of beef chicken, pork or seafood sauteed with broccoli in light brown gravy on top of pan-fried wide rice noodles.
Slices of boneless chicken breast stir-fried with egg noodles, scallions, carrots onions, and mushrooms.
Chefs special fried rice with your choice of chicken, beef, pork.
Steamed white rice sauteed with chicken and shrimp with pineapple, carrot, onions, scallions, tomatoes, and egg.
Thin rice noodles stir-fried with tofu, bean curd, crushed peanuts, bean sprouts, scallions and tamarind sauce.
Homemade medium spicy green curry with coconut milk, tofu bamboo shoots, mixed vegetables, and basil leaves.
Deep-fried tofu sauteed with light yellow curry on a bed of steamed spinach topped with peanut sauce.
Fried tofu in homemade creamy red sauce sprinkled with kraffir lime leaves.
Stir-fried mixed vegetable and tofu in a light garlic sauce.
String bean, zucchini, mushrooms and tofu, stir-fried with a ground fresh pepper, garlic and basil leaves.
Steamed white rice stir-fried with tofu and mixed vegetables.
Sliced eggplant lightly battered and fried until golden brown then topped with sauteed ground pepper, basil and garlic sauce.
String bean lightly battered and deep-fried until crispy, then stir-fried with fresh ground pepper, and garlic sauce.
Sauteed spinach, mushrooms and bean sprouts in a light garlic sauce.
SFried tofu sauteed with wild rice noodles, fresh chili, garlic, basil leaves, onions and tomatoes.
Menu for Thaiphoon provided by Allmenus.com
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