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Dark or white meat.
Traditional seafood and fish soup with crab, mussels, squid, shrimp and fish served with steamed rice.
Fresh shrimp cooked in a creamy broth with corn, peas, carrots, rice and milk. Topped with a fried egg and fried fish fingers.
Chicken cilantro soup with rice, potatoes, peas, carrots and corn.
Lettuce, tomato, cucumber, avocado, Peruvian corn, cilantro and house vinaigrette.
Chicken slices marinated with spices and served over grilled potatoes.
Thin slices of deep-fried beef hot dog served over french fries.
Chicken chunks marinated in secret spices, deep-fried and served with french fries or fried yuca.
Boiled potatoes sliced and covered with huancaina and ocopa sauce.
Grilled slices of beef heart marinated in aji panca sauce.
Fresh fish marinated in lime and Peruvian spicy red pepper. Served with sweet potatoes, sweet corn and fried corn.
Fresh fish and seafood marinated in lime and Peruvian spicy red pepper. Served with sweet potatoes, sweet corn and fried corn.
Sashimi-style cut fish marinated with lime and spicy yellow pepper.
Chunky fish and onions marinated with lime and our secret rocoto sauce. Served with crusty shrimp.
Cooked mussels brunoise with red onions, tomatoes, herbs and lime juice.
Juicy sirloin steak slices sauteed with onions, tomatoes and spices. Served with french fries and steamed rice.
Made with linguini al dente with warm huancaina sauce topped with lomo saltado.
Chinese-influenced Peruvian dish made with linguini pasta sauteed with sirloin steak, onions, red peppers, tomatoes and herbs.
Chinese-influenced Peruvian dish made with linguini pasta sauteed with chicken, onions, tomatoes, red peppers and herbs.
A chinese-influence dish made with linguini pasta with a seafood mix, onions, tomatoes, red pepper and herbs.
Made with linguini pasta in a warm pesto sauce topped with an 8 oz. sirloin steak. Served with papa a la huancaina.
11 oz. of sirloin steak served with french fries, plantains, eggs and white rice.
A new concept Peruvian fried rice with chicken, egg noodles, beans, sprouts, green onion, egg and red pepper.
A new concept Peruvian fried rice with beef, egg noodles, bean sprouts, green onions, egg and red pepper.
A new concept Peruvian fried rice with a seafood mix, egg noodles, beans sprouts, green onions, egg and red pepper.
Crunchy fried fish, squid, mussels, shrimp and crab covered by our Criolla salad.
Under the influence of Spanish paella but with Peruvian flavors and spices cooked with rice, seafood and herbs.
Shrimp sauteed with garlic. Covered with a sweet, spicy sauce with fried yuca and white rice.
Filet. Fried fish with white rice, fried yuca and sarza Criolla.
The Peruvian version of chicken fried rice sauteed with soy sauce, scrambled egg, pepper and green onions.
Fried fish fillet covered by a medium spicy seafood sauce and white rice.
The Peruvian version of seafood fried rice sauteed with soy sauce, scrambled egg, pepper and green onions.
Menu for Lima District provided by Allmenus.com
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