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Handcut fries, sous vide bacon and Chinese sausage, persimmon mayoi, scallions.
Twaiwanese fried chicken thigh + basil, sir kensington's ketchup.
Ciabatta, sate cili butter, caramel fish sauce, pork floss, scallion oil, fried garlic and shallots, mayo.
24 hr crispy pork belly, pickled mustard greens, scallion oil, fried garlic, chicken fat soy sauce, pineapple fish sauce, chicken fat rice.
Spaghetti rigati, fermented bean curd cream sauce, ground pork and shrimp, chives, olive oil ciabatta, handcut fries.
Smoked chicken thigh, pickled mustard greens, scallion oil, fried garlic, chicken fat soy sauce, pineapple fish sauce, chicken fat rice.
Menu for Balo Kitchen provided by Allmenus.com
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