Time Ethiopian Cafe and Market

Ethiopian delicacy with carefully cleaned lamb tripe, and liver mixed with lean red meat diced onion, garlic, jalapeno and mitmita with Ethiopian herbal butter. Served raw, medium or well-done.

Crushed wheat cooked to tender, seasoned with Ethiopian butter and mitmita.

Served with toasted slices of bread. Ethiopian style crushed fava beans mixed with feta cheese, garnished with fresh onion, jalapeno pepper, sour cream and fresh tomato.

Served with toasted slices of bread. Ethiopian style crushed fava beans with scrambled eggs mixed with feta cheese, garnished with fresh onion, jalapeno pepper, sour cream, and fresh tomato.

Served with French bread or injera. Scrambled egg with tomato, onion and jalapeno.

In-house tomato sauce mixed with egg.

In-house tomato sauce mixed with meat.

Spicy stew tossed with injera cooked with either vegetable oil or clarified Ethiopian style butter.

Lean beef or lamb diced and cooked in a special mild sauce, Ethiopian herbal butter, onion, tomato, garlic and sauteed with shredded injera.

Dehydrated striped tender beef cooked with hot pepper and sauce mixed with injera.

Thin breaded broken into thin pieces and friend up with Ethiopian butter and with a hint of hot spices (berbere) for flavoring.

Kinche, scrambled eggs, firfir, and che’cheb’sa.

Vegetable pastry shell filled with whole lentil, onions and jalapeno pepper.

Chopped fresh tomatoes, with lettuce, green peppers, onions, olive oil and vinegar.

Powdered chickpeas (shiro) slow cooked in various sauces tossed with shredded injera.

Lean beef or lamb diced and cooked in a special mild sauce, Ethiopian herbal butter, onion, tomato, garlic, and sauteed with shredded injera.

Injera chips tossed in a fresh tomato puree flavored with berbere, garlic, tomato, red onion, jalapeno and special house dressing.

Spicy stew tossed with injera cooked with either vegetable oil or clarified Ethiopian style butter.

Dehydrated striped tender beef cooked with hot pepper and sauce mixed with injera.

Served with injera. Cubed rib eye pieces marinated with peppers, red onions, garlic, ginger, tomatoes, herbs, rosemary and spices sautéed to perfection.

Tender lamb cubes marinated with peppers, red onions, ginger, garlic, and tomatoes, rosemary and spices sauteed to perfection. Served with injera, bread or both.

Beef mixed with awaze and sauteed with jalapeno, red onion, garlic, rosemary and purified Ethiopian butter.

Lean beef or lamb diced and cooked in a special mild sauce, Ethiopian herbal butter, onion, tomato, garlic, and sauteed with shredded injera.

Tenderloin meat sauteed with in-house seasoned purified butter, tomatoes, onions, garlic and ginger.

Lean beef or lamb diced and cooked in a special mild sauce, Ethiopian herbal butter, onion, tomato and garlic. Non spicy.

Medium rare beef chunks cooked with fresh herbs, spices, onions and jalapeno peppers.

Liverpool tibs. Well done lean beef or lamb diced and sauteed with onion, garlic, tomato and Ethiopian herbal butter and jalapeno slowly cooked with special spices. Served with irjera or bread.

Freshly minced lean ground beef tartar mixed with our in-house purified herbal butter, mitmita and cardamom.

Freshly minced lean ground beef tartar mixed with Ethiopian herbal butter, cardamom, spicy chili powder. Served with regular or spicy Ethiopian cheese, collard greens, kocho or Injera of your choice.

Freshly minced lean ground beef tartar mixed with Ethiopian herbal butter, cardamom, spicy chili powder and mixed with Ethiopian cheese.

Freshly minced lean beef tartar mixed with special Ethiopia style cheese.

Marbled cuts of beef are slow-cooked in a mild onion sauce with chopped Ethiopian style collard greens and garlic.

Chunk cubed meat (beef) mixed with homemade awaze sauce, diced onion, jalapeno, cardamom, mitmita, and our herbal butter.

Kitfo served in a 6" sliced French bread.

Carefully cleaned lamb tripe and liver mixed with lean red meat, diced onion, garlic, jalapeno and mitmita with Ethiopian herbal butter. Ordered medium or well done.

Lamb or beef meat soup with potato, carrot, jalapeno, onion, garlic, ginger, turmeric and lamb or beef bones that is slowly cooked to get all the flavors from the bones.

Diced lamb, onions, garlic, turmeric, Ethiopian herbal butter, ginger, and jalapeno. Served with injera.

Beef stew. Tender chunks of beef marinated and simmered in berbere, garlic, ginger and onion. Served with injera.

Spicy chicken stew, chicken drum sticks, slowly cooked in minced onions, fresh garlic and ginger with berbere (Ethiopian hot spice made with red chili peppers) sauce.

Powdered chickpeas and beef cooked into a sauce with onion, garlic and green pepper.

Serves 2 or more person. Special firfir topped with kitfo (medium or well done) and special Ethiopian style cheese.

Serves 2 or more person. Combination of kitfo (medium or well done), and tibs.

1 lb. Served with in-house spicy hot sauce, Ethiopian red chili peppers and injera or bread.

Shiro wot is made from chickpea and broad bean flour, mixed with garlic and onions, and made into a thick, almost paste like substance. The chickpeas give the stew a beautiful texture and nutty flavor. It is very smooth and spreadable, almost the consistency of a thickened pureed soup.

Powdered chickpeas slow cooked in various sauce with vegetable oil or Ethiopia seasoned butter.

Split lentil cooked with vegetable oil, onions, berbere (hot chili pepper spice mixture) and flavored spice.

Minced tilapia fish sauteed with in-house seasonings, which are garlic, ginger, mitmita, and jalapeno.

Chunk of tilapia fish saluted with tomatoes, and in-house seasoning. Served with injera or bread.

Whole fish marinated with black pepper, in-house seasoning and fried with vegetable oil. Served with a side salad.

Minced tilapia, tomato, lettuce and in-house seasoning sandwich.

Combination of Items. Spicy split lentil, split lentils, yellow peas, collard greens, cabbage, potato stew, green beans, chickpea stew and injera soaked in tomatoes. Served with injera.

Imported Ethiopian sparkling water.