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Chicken breast marinated overnight with mild spices, herbs and yogurt roasted in clay oven.
Minced lamb marinated with spice and skewered over tandoor oven.
Mix vegetable fritter.
Mildly spiced fish fritters.
Chicken wings marinated in yogurt spice and baked in tandoor oven for perfection.
Chicken stir-fry curry leaves, ginger and garlic and black peppercorn.
Garlic naan, onion naan and plain naan baked in fresh clay oven served with yogurt dip.
Spinach tossed with chick peas, onion, tomatoes and flavored with tamarind, mint and sweet yogurt.
Shredded chicken tikka, raita, lettuce and spice wrap in naan.
Puffed rice tossed with onion, tomato, tamarind and peppers and lentil chips.
Mix vegetable turnover.
Basmati rice steamed with spices and meat or veg and baked in the oven.
Traditionally spiced meat sauteed in spicy onion and tomato gravy with peppers and onion.
Traditional north Indian spiced meat finished in caramelized onion sauce.
A traditional Indian delicacy stewed with potatoes and a yogurt based onion and tomato sauce.
North Indian tangy butter flavored chicken tossed in spiced tomato gravy.
Portuguese but now Indian acquired spicy meat recipe. Spiced and flavored with vinegar and tossed in onion with potato. Spicy.
Chicken specialty in tangy tomato sauce.
A pure blend of black lentils cooked overnight and finished in tomato and spices clarified butter.
Cheese and vegetable dumping served in nut based creamy onion sauce.
Eggplant puree tossed in onion and tomato base spiced sauce.
Traditionally spiced okra tossed in a pan with sauteed onion, tomato, spice and herbs.
A pure blend of yellow lentils finished in pot with sauteed onion, tomato, mustard seed and cumin seeds.
Homemade cottage cheese tossed with spinach and curry sauce.
Sauteed cauliflower, green peas and potatoes in spiced tomato and onion.
Baked salmon spiced in a tangy tomato creamy sauce.
Shrimp with chef specialty curry sauce.
Coastal style coconut based fish curry.
Onion and tomato curry based with bell pepper.
Mildly spiced spinach cooked with curry sauce.
Onion based nut sauce mildly spiced.
Cilantro and mint based curry sauce.
Coconut and pepper base spiced curry sauce.
Salmon marinated overnight with spices and roasted in clay oven.
Boneless chicken breast marinated with homemade yogurt, ginger and garlic paste and then cooked in the the clay oven for perfection.
Minced lamb mixed with onions, ginger, garlic, cilantro and spices and cooked in clay oven.
Whole chicken legs marinated overnight spiced yogurt, ginger and garlic and finished clay oven.
Homemade cottage cheese marinated over night with mint paste and spices grilled in clay oven.
Clay oven baked flat bread.
Flat bread with onions.
Flat bread with garlic.
Layered wheat bread.
Cauliflower stuffed bread.
Flat bread stuffed with coconut, dry nuts and raisins.
Traditional Indian style ice cream flavored with mango or pistachio.
Traditional rice pudding.
Dry milk balls deep-fried in saffron and sugar syrup.
Menu for London Curry House provided by Allmenus.com
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