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Six jumbo shrimp, freshly boiled.
Add grilled chicken $3.50
With blue cheese dressing.
With cheese and sour cream. Add bacon$ 2.50.
Six jumbo shrimp with cocktail sauce.
Topped with melted provolone.
With grilled chicken breast 3.50 extra A house specialty. Crisp lettuce, juicy tomatoes, greek olives, tangy pepperocini peppers, cucumbers, and feta cheese. topped with a homemade vinaigrette. Anchovies available upon request.
Grilled slices of marinated chicken breast served with crisp lettuce, juicy tomatoes, fresh cucumbers, and pepperocini peppers.
Tender slices of grilled flank steak over fresh lettuce, juicy tomato wedges, fresh cucumbers, and crumbled blue cheese.
8 Oz. fresh ground angus beef charcoal broiled with melted cheese and crispy bacon.
A tiffany tavern special 8 oz. fresh ground angus beef charcoal broiled and topped with feta cheese and sauteed mushrooms.
8 Oz. fresh ground angus beef charcoal broiled, topped with savory canadian bacon and melted american cheese.
8 Oz. fresh ground angus beef charcoal broiled and topped with bleu cheese.
Our signature burger. 8 oz. fresh ground angus beef charcoal broiled with your choice of american, provolone, or swiss cheese.
The best burger in old town. 8 oz. fresh ground angus beef charcoal broiled and served on a fresh roll.
Slices of tender roast beef piled high on a fresh french roll, served au jus.
Marinated boneless chicken breast, grilled and served on a fresh roll with melted provolone cheese and crispy bacon.
Tender slices of grilled flank steak, topped with melted provolone cheese and savory sauteed onions, served on a fresh french roll.
Sliced corned beef served grilled on rye, topped withswiss cheese, sauerkraut, and thousand island dressing.
8 Oz. of tender angus ribeye steak, grilled and served over toast points.
Homemade maryland backfin crabcake served with tartar sauce on a fresh roll. A local favorite.
Our homemade tuna salad, topped with melted swiss cheese, grilled and served on rye.
Lightly battered fillet of cod, fried crisp, served with tartar sauce and french fries.
Marinated beef, sliced and served on pita bread with lettuce, tomato, onion, feta cheese and tzatziki sauce. Served with french fries.
Breaded chicken strips, fried crisp, and served with barbeque sauce and french fries.
Grilled marinated chicken breast, sliced and served on pita with lettuce, tomato, onion, feta cheese, and tzatziki sauce. Served with french fries.
12 Oz. of tender angus beef, charcoal broiled.
Tender slices of flank steak, charcoal broiled, and topped with our delicious mushroom gravy.
A generous 12 oz. of ground sirloin, charcoal broiled, and topped with our delicious mushroom gravy.
Juicy chicken breast, marinated in herbs and spices, and grilled to perfection.
Homemade maryland backfin crabcakes served with tartar sauce.
Fresh grilled fillet of salmon.
Fresh sea scallops, sauteed with white wine and garlic butter, served over rice.
Jumbo shrimp sauteed with white wine and garlic butter, served over rice.
Homemade crabcake, jumbo shrimp, and sea scallops, fried crisp, and served with cocktail and tartar sauce.
Jumbo shrimp, fried crisp, and served with cocktail sauce.
Delicious apples, cinnamon and a flaky crust. A la mode $2.50 extra.
Creamy new york style cheesecake.
Moist chocolate cake with creamy frosting.
Menu for Tiffany Tavern provided by Allmenus.com
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