Includes two curries of your choice with rice, one appetizer of your choice and one classic naan. Other add on items for additional cost

Choice of 2 curries with Basmati Rice, 2 Butter Naans and 2 Veg Samosas

Choice of 2 curries with Basmati Rice, 2 Butter Naans and 2 Veg Samosas

Rich tomato and onion sauce with a smoky flavor. Served with basmati rice. Vegetarian and gluten free.

Pulled tandoori chicken in a robust and buttery sauce

Creamy sauce of light coconut milk and spices. Served with basmati rice. Vegetarian and gluten free.

Pureed spinach sauteed with garlic and onions, spices and a touch of cream. Served with basmati rice. Vegetarian and gluten free.

Exquisitely spicy sauce of vinegar, potatoes and tomatoes. Served with basmati rice. Vegan and gluten free.

Fennel, black peppers and cumin lend this sauce an earthy flavor. Served with basmati rice. Vegan and gluten free.

Lentils prepared in a delicious sauce made of tomatoes, onions and mild spices. Served with steamed rice. Curries garnished with finely chopped cilantro and green onions. Spicy.

Diced chicken or vegetables cooked in a wok with fresh tomatoes, onions, ginger, garlic, herbs and spices. Served with steamed rice. Curries garnished with finely chopped cilantro and green onions. Spicy.

Fennell, black bepper and cummin are the main spices that lend this dish a deliciously earthy flavor. Served with steamed rice. Curries garnished with finely chopped cilantro and green onions.

Fairly hot curry, red in colour and with heavy use of chili powder. Served with steamed rice. Curries garnished with finely chopped cilantro and green onions.

A semi-dry sauteed dish from the southen state of andhra pradesh. Served with steamed rice. Curries garnished with finely chopped cilantro and green onions.

A creamy tomato based sauce with julienned peppers. Served with steamed rice. Curries garnished with finely chopped cilantro and green onions. Spicy.

Chicken legs marinated in classic tandoori spices and grilled in the clay oven. Served with soup of the day and salad. Gluten free.

Tender chicken morsels delicately seasoned in special marinade and cooked in the clay oven. Served with soup of the day and salad. Gluten free.

Chicken marinated in mint, cilantro, ginger, garlic and spices and cooked to perfection in the tandoor. Served with soup of the day and salad. Gluten free.

Chicken marinated in a creamy mixture of yogurt, sour cream, cream cheese and spices and grilled in the tandoor. Served with soup of the day and salad. Gluten free.

An assortment of chicken tikka, hariyali chicken and nawabi chicken kebabs. Served with soup of the day and salad. Gluten free.

Lamb chops marinated in yogurt with fresh garlic and ginger, roasted cumin, herbs and spices and cooked in the tandoor. Served with soup of the day and salad. Gluten free.

Mahi Mahi marinated in yogurt, fenugreek leaves, carom seeds, chickpea flour and mustard oil, finished in the tandoor. Served with salad.

Chicken seasoned with cream, spices, yogurt and slow-cooked in the tandoor. Served with salad. Spicy.

Grilled paneer with a filling of mint chutney, marinated in yogurt, flavored with turmeric, ginger and spices. Served with salad. Spicy. Vegetarian.

An assortment of kebabs shrimp, seasonal fish, four chicken kebabs - newabi, hariyali, malai and tikka. Served with salad.

Shrimp marinated in yogurt, fenugreek leaves, carom seeds, chickpea flour and mustard oil, finished in the tandoor. Served with salad.

Served with yogurt blended with roasted cumin, herbs and finely grated cucumbers and carrots. Gluten free.

Served with yogurt blended with roasted cumin, herbs and finely grated cucumbers and carrots. Gluten free.

Served with yogurt blended with roasted cumin, herbs and finely grated cucumbers and carrots. Gluten free.

Served with yogurt blended with roasted cumin, herbs and finely grated cucumbers and carrots. Gluten free.

Served with yogurt blended with roasted cumin, herbs and finely grated cucumbers and carrots. Gluten free.

Served with yogurt blended with roasted cumin, herbs and finely grated cucumbers and carrots. Gluten free.

Served with yogurt raita.

Soft noodles tossed in a wok with fresh vegetables, sauces and condiments.

Long grain basmati rice tossed with fresh vegetables, sauces and condiments.

Spicy and tangy sauce.

A spicy combination of onion, garlic, red chilies and soy sauce. Served with steamed rice. Spicy.

Authentic sing chow mail fun with a touch of ketchup and chili sauce. Served with steamed rice.

Wok fried in a fiery sauce of peppers, onions and pineapple chunks. Served with steamed rice.

Cauliflower and potato mash served with toasted pav buns. Served on traditional soft rolls. Vegetarian.

Spiced paneer, sliced onion, tomato and mint chutney in pav buns. Served on traditional soft rolls. Vegetarian.

Spiced vegetable and egg omelet served with toasted pav. Served on traditional soft rolls called pav.

Spiced lamb hash simmered with tomatoes, ginger and aromatic spices served with pav buns. Served on traditional soft rolls called pav.

Savory pancake of corn, bell peppers, peas, onion, cilantro, curry leaf, ginger and chilis. Served with fresh coconut, tomato chutneys, sambar a flavorful lentil and vegetable dipping sauce. Vegan and gluten free.

Savory pancake of onions and chilis. Served with fresh coconut, tomato chutneys, sambar a flavorful lentil and vegetable dipping sauce. Vegan and gluten free.

Classic lentil and rice crepe filled with spiced mashed potatoes. Served with fresh coconut, tomato chutneys, sambar a flavorful lentil and vegetable dipping sauce. Gluten free and vegan.

Dosa with an egg filling. Served with fresh coconut, tomato chutneys, sambar a flavorful lentil and vegetable dipping sauce. Gluten free.

Dosa filled with cauliflower in chettinad sauce. Served with fresh coconut, tomato chutneys, sambar a flavorful lentil and vegetable dipping sauce.

Dosa filled with spicy manchurian paste and sauteed vegetables. Served with fresh coconut, tomato chutneys, sambar a flavorful lentil and vegetable dipping sauce. Vegan and gluten free.

Dosa stuffed with spiced shredded cottage cheese. Gluten free and vegan.

Dosa with a shredded tandoori chicken tikka filling. Served with fresh coconut, tomato chutneys, sambar a flavorful lentil and vegetable dipping sauce. Gluten free.

Fountain Drinks

Sweet and rich yogurt shakes with fruit, milk, yogurt and a dash of saffron extract.

Water Bottle

Black Tea, ginger, cardamom and milk

Lime, Simple Syrup, House Blend Masala and a dash of salt

Assorted Flavors, based on availibility

Imported soda from India (Cola), comes in a bottle

Imported soda from India (lime flavor), comes in a bottle

Sweetened chai served over ice

South Indian Style instant coffee, steamed milk

Selection of Iced Teas

A classic ice tea-freshly brewed Assam tea with a dash of lime extract.

Freshly brewed Assam tea infused with natural raspberry fruit extract.

Freshly brewed Assam ice tea with natural black berry extract.

Cooked Basmati Rice

Slow cooked grated carrots, nuts, khoya, milk sugar and ghee in a brandy snap tulip. Vegetarian.

Round pastry balls, golden fried and soaked in a rose flavored sweet syrup. Vegetarian.

Creamy basmati rice and milk pudding with cardamom, cashews and raisins. Vegetarian.

Spongy cottage cheese balls dunked in a creamy milk reduction. Vegetarian.

Homemade ice cream - mango, saffron and pistachio. Vegetarian.

Flaky pastry filled with semi sweet chocolate.

Rice pudding flavored with malabar cardamom.