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Blue Marlin
Assorted fresh fish over delicious sushi rice.
Sushi rice topped with eel and avocado.
Chef choice of 12 piece assorted nigiri.
Chef choices of 15 piece assorted sashimi or by customer choice.
Chef choices of 6 pieces of nigiri, 6 pieces of sashimi & California roll or substitute.
Spicy tuna, spicy salmon and spicy California roll together in one plate.
Boiled & salted soybean.
Sweet and sour cucumber salad.
4 piece Mussel baked and topped with crab salad.
Deep-fried Jalapeno, cream cheese, and spicy tuna.
Thin slice yellow tall with jalapeño and ponzu sauce.
Lightly seared tuna served with ponzu sauce.
Sushi Ebi Nigiri topped with Spicy Crab, Avocado, and Togarashi
An assortment of conch, octopus, shrimp and chef choice of raw fish with citrus sauce.
A combination of tuna, avocado and masago with a spicy sauce in a bowl made of thinly cut cucumber.
Seared Nigiri topped with Spicy Crab, Avocado, and Togarashi
Seared Nigiri topped with Spicy Crab, Avocado, and Togarashi
Tuna.
Salmon.
Albacore.
Yellowtail.
White tuna.
Snapper.
Sweet shrimp.
Octopus.
Squid.
Salmon roe.
Mackerel.
Surf clam.
Japanese scallop.
Tuna, salmon, yellow tail and scallion.
Tamago, cucumber, kampyo, asparagus and avocado.
Yellowtail, avocado, scallion and lemon slice.
Spicy Tuna, crunch, on top with avocado.
Soft shell crab, lettuce, avocado and masago.
Deep fried phlliy roll, scallion and chef sauce.
Deep fried chicken, lettuce and cucumber.
Deep fried shrimp, lettuce, cucumber and masago.
Variety of fish on top of California roll.
Deep-fried shrimp, cream cheese, avocado and jalapeño on top.
Baked salmon, cream cheese, avocado and (deep fried roll).
Inside: Spicy Tuna, Cucumber, Cilantro Outside: Avocado, Lime, Crunch, Eel Sauce
Inside: California roll. Outside: spicy crawfish, jalapeno, crunch, chef sauce. All roll is baked. Spicy.
Inside: shrimp tempura roll. Outside: butterfly crunchy shrimp with special sauce.
Inside: Spicy tuna, crunch and avocado. Outside: yellowtail, jalapeno and Sriracha. Spicy.
Inside: spicy crab, cucumber and avocado. Outside: lobster meat salad baked with ell and spicy mayo sauce.
Inside: Spicy Crab, Tuna Outside: Salmon, Lemon, Ponzu
Inside: shrimp tempura, avocado and mango. Outside: shredded crab, special sauce and Sriracha. Spicy.
Inside: shrimp tempura, avocado, and cucumber. Outside: baked eel with eel sauce.
The roll is deep fried. Inside: salmon, cream cheese, asparagus and jalapeno Outside: deep fried scallop with special sauce.
The roll is deep fried. Inside: snow crab and spicy crawfish. Outside: scallion, fried onion, masago and special sauce.
Inside: spicy tuna, crab salad, and avocado. Outside: tossed steak with chef sauce.
Inside: shrimp tempura, cucumber, cream cheese and avocado. Outside: fried red snapper, tobiko and chef sauce.
Inside: baked salmon, avocado and cucumber. Outside: spicy tuna, spicy salmon, scallion and special sauce.
Inside: shrimp tempura, spicy crab, asparagus, cilantro and jalapeno. Outside: Spicy tuna, avocado, sriracha, Japanese mayo and eel sauce. Spicy.
Cucumber wrap with tuna, salmon, whitefish, shrimp, avocado and crabstick with ponzu sauce.
Inside: tuna, cucumber, scallion and basil. Outside: top with tuna with special sauce.
Inside: spicy tuna, avocado, cucumber and scallion. Outside: seared tuna, tempura flakes and finished with special sauce.
The roll is deep fried. Crunchy roll topped with baked volcano, ell sauce and spicy sauce.
Inside: crunchy king crab, spicy crab and cucumber. Outside: stir fried shrimp, scallop, onion, carrot, zucchini, scallion and masago with creamy special sauce.
Baked for 10 minutes. Inside: crab, cucumber, avocado and cream cheese. Outside: baked salmon with a special sauce.
Rolled with soy paper. Inside: crab salad, avocado and shrimp tempura. Outside: mango, shredded coconut and mango sauce.
Cut in 6 pieces. Inside: avocado, cucumber, carrot, kampyo, asparagus and mix green. Outside: seaweed salad, masago, ponzu and sweet chili sauce.
Menu for Blue Marlin provided by Allmenus.com
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