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Made chorizo and assorted and colorful fingerling potatoes.
On top of baguette garlic toast.
Wrapped with cristiano's prosciutto and tapa - style.
Toasted baguette with Utah's own pinto beans, pico de gallo and sprinkled with manchego cheese.
Served with a touch of lemon and garlic with a side of crostini.
Wild rice, artichokes, roasted red bell peppers, carrots and hard boiled eggs.
Romaine, arugula, red onions, tomatoes, black olives, feta and vinaigrette.
Ham, cheese, radish, arugula, spring mix with walnuts and house made vinaigrette.
Flank steak sauteed with mushrooms and onions with a sprinkle of tarragon (from the daisy family) on toasted baguette.
Cristiano creminelli's soppressata with romaine, shallots, roasted red bell peppers and mozzarella on a slipper (ciabatta).
(calabacin) zucchini, mushrooms, tomatoes, house - made pesto and stinky taleggio cheese on ciabatta bread.
With lemony caper sauce. Choice of red potatoes or bistro rice.
With green grapes and wild mushrooms.
Served with red potatoes.
Menu for Avenues Bistro On Third provided by Allmenus.com
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