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4 pieces. Chicken, vegetables and bean glass noodles, wrapped in rice flour wrap then deep fried.
8 pieces.Fried fresh tofu served with sweet chili sauce topped with crushed peanuts.
4 pieces. Marinated chicken in Thai herbs and spices, grilled on skewers, served with my Thai peanut sauce and cucumber sauce.
4 pieces. Chicken, shrimp, lettuce, noodles and Thai herbs including mint, cilantro and basil wrapped in delicate rice paper. Served with chili lime dipping sauce, topped with peanuts.
Shrimp and lemon grass perfected with galangal and Thai lime leaves to create an authentic flavor.
Delectable combination of coconut milk and lemon grass, seasoned with galangal and Thai herbs.
Shredded green papaya, garlicand tomatoes tossed together and topped with peanuts, served with white sticky rice.
Romaine lettuce, hard-boiled eggs, cucumbers, bean sprouts, tomatoes, fried tofu served with peanut dressing.
Sauteed chicken, romaine lettuce, crispy noodlesand peanuts with roasted sesame seed dressing.
Chicken tossed with cilantro, lemon grass, mints, red onionsand roasted rice powder, served with sticky rice.
Sliced juicy grilled beef in lemon chili, vinaigrette, red onions, roasted rice powder, mint, basiland cilantro, served with white sticky rice.
Thai fried rice, plus pineapple and topped with cashews. Choice of red curry with basil or yellow curry.
Stir-fried rice with eggs, onions, tomatoes, served with lime wedges. Choice of red curry with basil or yellow curry.
Stir-fried flat noodles in fresh chili paste and soy and oyster sauces with fresh basil, onionand a medley of vegetables.
Stir fried flat rice noodles, eggs, carrots, broccoli and your meat choice in soy and oyster sauces.
Stir-fried rice noodles with eggs, bean sprouts, carrots and green onions in my Thai's sweet and tangy pad Thai sauce topped with fresh ground peanuts.
Stir-fried bean noodles in soy and oyster sauces, red chili paste, cabbage, carrotsand fresh basil.
Stir-fried flat rice noodles in dark soy sauce topped with carrots, broccoliand your meat choice in a soy and oyster sauce gravy.
Coconut milk with peanut-based curry paste, ground peanuts, with potatoes and carrots.
Coconut milk with green curry paste, bamboo shoots, topped with bell peppers and basil.
Coconut milk with red curry paste, bamboo shoots, topped with bell peppers and basil.
Coconut milk with red curry paste and pineapple to give a mildly sweet and spicy flavor.
Coconut milk with a richly spiced karee curry paste, with potatoes and carrots.
Coconut milk, panang curry spices, with kaffir lime leaves and basil.
Tasty blend of fresh chili garlic paste, onion, basiland eggplant.
Sweet roasted chili sauce stir fried in a variety of vegetables including, celery, carrots, zucchini, baby cornand other vegetables.
Steamed mixed vegetables with my Thai peanut sauce.
Stir- fried meat in garlic, black pepperand soy sauce.
Vegetable delight mixed vegetables including, cabbage, mushrooms, zucchini, carrotsand other vegetables stir fried in oyster sauce.
Bell peppers in fresh chili paste, basiland onions.
Cashews with a variety of vegetables including, celery, carrots, zucchini, baby cornand other vegetables stir fried in oyster sauce.
Bamboo shoots in red curry paste and basil.
Fresh ginger, onions, mushrooms, carrots, spring onionsand my Thai's 3-flavored sauce.
Stir- fried broccoli in a soy and oyster sauces.
Cucumber, zucchini, carrots, pineapple, mushrooms, onions, bell peppers in my Thai sweet and sour sauce.
Stir- fried meat and vegetables in garlic, black pepperand soy sauce.
Soft steamed black and white sticky rice topped with warm, sweet coconut milk. Served with mangoes.
Menu for My Thai Asian Cuisine provided by Allmenus.com
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