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Gluten free. Selection of mixed, cured Creminelli meats.
Gluten free. Tartar of Piemontese beef with toasted bread.
Vegetable tempura in a sparkling wine batter.
Gluten free. Burrata cheese with raw creminelli prosciutto.
Gluten free. Radicchio, asiago cheeseand walnuts with balsamic vinegar dressing.
Gluten free. Steamed beets.
Gluten free. Steamed spinach with lemon and pine nuts.
Gluten free. Mixed salad with radicchio, arugula and parmesan cheese.
Gargati pasta with leeks, sausageand walnuts.
Mountain gnocchi with butter, sage, monte veronese and smoked ricotta cheese.
Ravioli filled with pecorino and bartlett pears.
Homemade bigoli pasta with duck ragu.
Gluten free. Sliced beef filet served with radicchio and parmesan cheese.
Gluten free. 90g+. Dry aged T-bone piemontese beef, aged 90 days+ (2 lb. Minimum).
Veal sweet bread, veal liver and polenta.
Gluten free. Red snapper in cherry tomato and black olive sauce.
Gluten free. Polenta with wild game stew.
Gluten free. Selection of 3 cheeses from veneto with fruit mustard.
Semi frozen mousse with amaretti cookies and dark chocolate.
Espresso poured over chantilly cream, dark chocolate and sbrisolona cookies.
Fried pastry cream.
Menu for Veneto Ristorante Italiano provided by Allmenus.com
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