No cuisines specified
Pinot grigio marinade, arugula and fig glaze.
Served with fresh baked focaccia.
Pinot grigio infused fontina and fresh-baked focaccia.
Bathed in our housemade marinara.
Herbed ricotta, goat cheese, chili flakes, garlic, housemade bread crumbs and chives.
Served with toasted Gaston's focaccia.
Grilled stonefruit, golden beets, Chevre goat cheese, candied walnuts. blood orange vinaigrette.
Fresh field greens, grapes, celery, red onion, bleu cheese and apple cider vinaigrette.
Spring mix, grilled vegetables, sopressata prosciutto, gorgonzola crumbles, red wine vinaigrette.
Baby iceberg, red onion, Roma tomatoes, sweet and spicy bacon and creamy Gorgonzola dressing.
Pine nuts, sun-dried tomatoes, red onions, fontina and honey-balsamic vinaigrette.
Artisan romaine, fresh Parmesan and focaccia croutons.
Fontina, caramelized onion, pesto aioli, fresh basil and fig glaze.
Pesto, sun-dried tomatoes, artichoke hearts and fontina cheese.
The mother of all pork roast, hand-rolled by 4th generation Creminelli Brothers; garlic rosemary, sea salt, fontina, balsamic cippolinis, stone fruit and currant chutney and Asiago encrusted brioche bun.
Sliced meatballs, marinara, pepperoncini, caramelized onions, Asiago and Parmesan crust.
Grilled garden vegetables, Romescu, chevre goat cheese and Parmesan crust.
Fresh clams, salmon, sea scallops, and shrimp, Zenner farms chorizo, caramelized leeks, fennel, arugula pesto and grilled sourdough.
House made gnocchi, braised beef ragu, chianti broth, shaved garlic and fresh Parmesan.
Cascioppo Brothers Italian sausage, fresh marinara, herbed ricotta and mozzarella. Served with grilled focaccia.
Quite possibly the finest you'll ever have!
Fior di latte, San Marzano pomodoro and fresh basil.
Fior di latte, fontina, Romano, Parmesan, basil, garlic and San Marzano pomodoro.
Fior di latte, San Marzano pomodoro, creminelli prosciutto crudo, fresh basil, artichoke hearts, herbed portobello mushrooms and Kalamata olives.
Fior di latte, San Marzano pomodoro, creminelli calabrese, fresh basil, fresh garlic and crushed red pepper.
Fior di latte, San Marzano pomodoro, fresh basil and Roma tomatoes.
San Marzano pomodoro, slivered garlic, fresh oregano and fresh basil.
The four seasons. Fior di latte, San Marzano pomodoro, creminelli prosciutto crudo, calabrese, fresh basil, herbed portobello mushrooms and grana padano.
Ricotta, broccolini, sausage and balsamic cippolinis.
Housemade Alfredo, grated Parmesan, chicken, bacon, artichoke hearts, Roma tomatoes and chives.
Caramelized onions and flatbread formaggio.
Pesto, artichoke and goat cheese.
Liguria pepperoni, chives and flatbread formaggio.
Zucchini, squash, asparagus, portobello, fire roasted tomatoes, flatbread formaggio and goat cheese.
Chicken, fior di latte, olive oil, garlic, caramelized onions, creminelli prosciutto crudo and balsamic glaze.
Cascioppo Brothers Italian sausage, Liguria pepperoni, herbed portobello and fior di latte.
Herbed olive oil, feta, artichoke hearts, sun-dried tomatoes, spinach and green onions.
Broccolini, balsamic cippolinis, fontina, serrano honey drizzle.
Meat and cheese.
Fontina, bleu cheese, red onion, green onion and cilantro.
Herbed portobello, fire-roasted tomatoes, fontina, garlic and pesto.
Zenner farms chorizo and feta.
Fior di latte and basil.
With three dipping sauces.
Smoked portobello sausage, arugula and fig drizzle.
Fiery chili oil and Cascioppo Brothers Italian sausage.
Gluten free crust. Includes a cookie.
Our version of spaghetti served with our housemade meatballs. Includes a cookie.
Includes a cookie.
Includes a cookie.
Housemade chocolate chip or peanut butter.
Smooth and silky topped with caramel, sea salt and pine nut dust.
Topped with vanilla bean gelato.
Menu for Flatbread Community Oven provided by Allmenus.com
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