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Thick sliced, tempura fried, yellow onions. Served with choice of dipping sauce.
Vegan Wings made of seitan and covered in your choice of sauce
House cut fries tossed in habanero molasses topped with crumbled blue cheese, Applewood smoked bacon and scallions.
Low and slow cooked candied bacon.
Try Our delicious chicken wings with a choice of our house made sauces!
Polenta Tots with Parmesan cheese, Black Truffle Oil and Minced Herbs
Fresh made pasta, braised kale, bacon, cheddar cheese, topped with bread crumbs.
House cut fries loaded with melted cheddar cheese, bacon and scallions
Our hand cut fries, chunks of cajun-spiced cheese curd that have been battered and deep fried, smothered with our green chile gravy.
Mixed greens, tomato, and onion with your choice of dressing.
Chopped Romaine tossed with fresh Parmesan, lemon, croutons, and our house made Ceasar dressing.
Home-made slow cooked chili topped with cheddar cheese and sour cream
Fresh Kale, Fried Chick Peas, Red Peppers, Avacado, with Poppyseed Dressing
Mixed Greens, Radish, Tomato, Cucumber, and a Honey Balsamic Dressing
mixed field greens, crispy bacon, avacado, blue cheese crumbles. tomato, and a hard-boiled egg with your choice of dressing.
Thin sliced grilled beef topped with onions, mushrooms, peppers and cheese whiz.
Marinated Chicken Breast Sandwich served Grilled or Roadkill style ( flattened, floured and fried) topped with lettuce, tomato, onion and an herbed aioli.
House Made Craw Fish Filet Sticks, Chesapeake Fries, Pickled Zucchini, Remoulade Sauce and Shredded Lettuce
House Made Corned Beef and Pickled Purple Cabbage, with horseradish dressing on marbled rye
buttered & toasted Texas Toast with 1/4 lb of bacon, iceberg lettuce & tomatoes.
Crispy fried chicken breast, with our own special recipe spicy butter, topped with coleslaw, house-made dill pickles se3rved on a soft kaiser roll.
Triple Cream Brie, Red Pepper Jam, and Frisee
Beet haystack, creamed horseradish, cambazola cheese, lettuce, tomato and onion.
Hand pressed beef patty filled with jalapenos, sport peppers and served with pepper jack cheese, bacon, leaf lettuce, tomato, onion, and a spicy aioli.
Thick hand-formed patty on a potato bun with mayo, leaf lettuce, onion, and tomato.
Italian Sausage Burger Patty, Grilled Peppers and Onions, Provolone Cheese, and Shredded Lettuce
Thick hand-pressed patty topped with a golden-crisp onion ring, bacon, cheddar cheese, leaf lettuce, tomato, BBQ sauce and mayo.
Impossible burger patty, house made hummus, avocado, Lettuce, Tomato, and Onions topped with a baked Parmesan crisp
with candied jalapenos, white cheddar cheese, crispy bacon and jalapeno honey
hand carved pit ham, melted swiss cheese, pineapple-mango salsa, fresh jalapenos, and a house-made spicy teriyaki sauce.
Rich and Spicy guacamole that we make from scratch daily, thick-cut bacon, cheddar cheese, and a spicy chipotle aioli
1/2 lb hand pressed patty is nestled on top of a provolone "pancake" and then topped with hand-cut cheddar, swiss an dpepparjack cheese, adorned with a crispy baked parmesan crisp.
Our premium Pastrami, grilled and piled high, onto a burger with melted cheddar cheese, lettuce, tomato, onion and special sauce.
A rich and savory classic, with sauteed mushrooms, melted swiss cheese and caramelized onions topping our half pound patty, with lettuce tomato and onion
Our favorite Mormon staple, shredded Idaho russet potatoes topped with cheddar cheese, bacon and scallions, rolled in a cornflake crust, baptized in hot oil and serve with a worthy Utah Ranch.
Our favorite Mormon staple, shredded Idaho russet potatoes topped with cheddar cheese,sauteed seasonal veggies and scallions, rolled in a cornflake crust, baptized in hot oil, and serve with a worthy Utah Ranch.
A spicy twist on our favorite Mormon staple, shredded Idaho russet potatoes cheddar cheese, fresh habanero verde, bacon and scallions, rolled in a cornflake crust, baptized in hot oil and serve with a worthy Utah Ranch.
3 pieces of our delicious fried chicken placed along side a house-made waffle, served with maple syrup.
Beehive Promontory Point Cheddar blended with Squatters Hop Rising Ale into a rich, hearty mac n cheese
served with mashed potatoes, gravy and a side salad
Alaskan Pollock beer battered and fried to order. served atop house cut fries and a side of tartar.
Brussel sprouts roasted with Dijon mustard and balsamic vinegar.
Low and slow cooked pinto beans with fresh herbs, bacon and brown sugar.
Fresh kale braised with apple cider vinegar, bacon and onions.
Fine cut cabbage, carrots, onions and tossed in a honey and apple cider dressing.
Menu for The Garage on Beck provided by Allmenus.com
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