Dinner
Lunch

Entrees

served with rice, rosti, or spatlze and choice of blaukraut, creamed leeks, or green beans, spatzle is an austrian pasta
- Kalbs Bratwurst $15.50
  
  veal bratwurst served with onion demi-glace
- Kasespatzle $16.25
  
  vegetarian caramelized onion with gruyere, appenzeller, and emmentaler cheeses
- Semmelknodel $13.50
  
  vegetarian bread and herb dumpling with mushroom cream sauce
- Rahmschnitzel $16.50
  
  pork tenderloin pan seared in a mushroom cream sauce
- Jagerschnitzel $21.50
  
  veal cutlets, all natural, pan seared in a wild mushroom boar bacon demiglace
- Wienerschnitzel $21.50
  
  breaded, pan seared range-fed veal cutlet
- Sauerbraten $17.50
  
  austrain specialty of beef rib eye marinated in red wine reduction sauce
- Hunerbruts Bauern Art $16.50
  
  baked chicken breast served with wild mushroom cream sauce
- Zwiebelrostbraten $19.50
  
  prime cut sirloin sauteed with an onion demiglacee
- Gschnotzletes Zuricher Art $21.50
  
  thinly sliced strips of all natural veal sauteed with caramelized onions served in a mushroom cream sauce
- Venison Ragout $19.50
  
  locally raised all natural venison served with jaeger sauce and peral onions
- Kalbs Cottlet $22.70
  
  all natural, range fed veal chop pan seare
- Lamm Kotletts $6.50
  
  all natural utah lamb chops served with cafe de pari
- Cheese Fondue $32.00
  
  original swiss style- recipe: serves 1 to 2 people served with pickles, pearl onions, and baurenbrot each additional order - $8.00

Bistro Lunch Menu-Spatzle Entrees

served with blaukraut, spatzle is an austrian pasta
- Mushroom Spatzle $7.50
  
  vegetarian fresh assorted mushrooms served over the spatzle
- Kasespatzle $8.50
  
  (cheese and spatzle), vegetarian caramelized onions with gruyere, appenzeller, and emmentaler cheeses served over the spatzle
- Vegetable Spatzle $6.50
  
  vegetarian onions, zucchini, and tomatoes baked with cheese
- Chicken In Mushroom Cream Sauce $7.50
  
  served over the spatzle
- Schinken Fleckerl $6.50
  
  saptzle with ground beef and speck baked with cheese

Bistro Lunch Menu-Vienna Bistro Entrees
- Rahmschnitzel $7.50
  
  pork tenderloin pan-seared in a mushroom cream sauce, served with spatzle and blaukraut
- pork Schnitzel $6.50
  
  breaded and pan-seared pork cutlet served with house-made potato salad and blaukraut
- Semmelknodel $6.50
  
  vegetarian bread and herb dumpling with mushroom cream sauce served with fresh vegetable salads
- Tyroleanknodel $7.50
  
  bread and herb dumpling with speck served with mushroom cream sauce, fresh vegetable salads
- Hungarian Beef Goulash $7.50
  
  top sirloin pieces stewed with onions, tomato sauce, and seasoned with hungarian paprika, served with spatzle and blaukraut
- Chicken Paprikasch $6.50
  
  chicken in paprika sauce served over spatzle with blaukraut
- Chicken Roladen $7.50
  
  baked chicken breast stuffed with smoked ham and gruyere cheese served with mushroom cream sauce
- Sauerbraten $10.50
  
  austrian specialty of beef rib eye marinated in red wine reduction sauce served with spatzle and blaukraut
- Cheese Fondue $32.00
  
  original swiss style-recipe: serves 1 to 2 people, served with pickles, pearl onions, and baurenbrot each additional order - $8.00

Menu for Vienna Bistro provided by Allmenus.com

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