Beverages
- Black Mint Iced Tea $2.50
  
  Fresh brewed black tea leaves with a pinch of dried mint.
- Natural Lemonade $2.50
- San Pelligrino $2.50
  
  Sparkling natural mineral water.
- Blue Sky Natural Soda $3.50
- Limonata $2.50
  
  A bright lemon soda.
- Italian Soda $3.50
- Coffee $2.50
- Espresso $2.50
  
  Organic and fair trade.
- Pot of Tea $2.50

Brunch
- English Monty Brunch $9.50
  
  House made chicken sausage, harissa breakfast potatoes, grilled tomatoes, sauteed mushrooms, baked white beans, and 2 eggs your way.
- Red Flannel Hash Brunch $10.50
  
  Diced breakfast potatoes, sweet potatoes and beets, peppers, onions and Clifford Farm's cottage bacon topped with 2 eggs and baked in the oven.
- French Toast Brunch $7.50
  
  Served with harissa breakfast potatoes.
- Smoked Trout and Eggs Brunch $12.50
  
  House smoked Utah rainbow trout, 3 eggs and dill cream cheese gently marbled together and served with harissa breakfast potatoes and toast.
- Eggs Your Way Brunch $7.50
  
  2 eggs cooked any way you like with harissa breakfast potatoes and toast.

Brunch Salads
- Arugula and Sliced Beet Salad Brunch $11.50
  
  Thin sliced beets, organic arugula and Shepherd's Farm goat cheese drizzled with balsamic reduction and extra virgin olive oil. Gluten free.
- Smoked Trout Salad Brunch $16.50
  
  House smoked Utah rainbow trout served over organic mixed greens, shaved fennel, pickled red onion, fresh tomatoes, cucumbers, Shepherd's Farm goat cheese and pine nuts. Topped with cucumber dill vinaigrette. Gluten free.
- Steak Salad Brunch $16.50
  
  Organic greens with roasted mushrooms, asparagus, red onions and fingerling potatoes. Topped with marinated Pleasant Creek wagyu flank steak, Gorgonzola picante, fresh tomatoes and asparagus vinaigrette. Gluten free.
- Spinach Salad with Grilled Pear Brunch $12.50
  
  Organic baby spinach topped with grape tomatoes, red onions, candied pecans, grilled pear, Gorgonzola picante and raspberry vinaigrette. Gluten free.

Brunch Small Plates
- Coddled Egg Brunch $6.50+
  
  One 3 minute egg topped with truffle salsa, toast points and grilled tomato.
- Spiced Almonds and Gorgonzola Brunch $6.50+
  
  Served with grilled pear and toasted baguette.
- Roasted Garlic Hummus Brunch $6.50+
  
  Traditionally made in house and served with toasted ciabatta bread. Vegan.
- Grilled Brussel Sprouts Brunch $6.50+
  
  Sauteed in white wine with red cabbage and topped with a Spanish sherry goat cheese. Served with a toasted baguette.
- Roasted Cauliflower and Chickpeas Brunch $6.50+
  
  Moroccan spiced cauliflower roasted with chick peas, red onion, crushed red pepper and garlic. Served with a crunchy baguette.
- 2 Small Plates $12.00

Brunch Sandwiches
- Vegetarian P.T.S.G Sandwich Brunch $9.50
  
  Balsamic marinated portabella mushroom with fresh tomato, local sprouts, red onion, Shepherd's Farm goat cheese and pea shoot pesto.
- Turkey and Brie Panini Sandwich Brunch $10.50
  
  Fresh turkey, brie, sliced pear, pesto and garlic aioli on panini-grilled ciabbata bread.
- Cuban Panini Sandwich Brunch $10.50
  
  Dry cured and slow roasted pork with ham, provolone cheese, spicy aioli and house made pickles on a Cuban roll.
- House Roasted Lamb Ciabbata Sandwich Brunch $11.50
  
  Slow roasted Morgan valley lamb with feta cheese, balsamic onion jam and pesto on toasted ciabbata bread.
- Egg Croissant Sandwich Brunch $8.50
  
  Fried or scrambled eggs with garlic aioli, manchego cheese and fresh tomatoes on a fluffy croissant.
- Chicken and Cambozola Baguette Sandwich Brunch $11.50
  
  Marinated chicken breast, cambozola cheese, fresh tomatoes, garlic aioli, pesto and fresh arugula.

Tapas
- Speck Wrapped Shrimp $4.50+
  
  Smoked proscuitto wrapped prawns grilled then drizzled with apricot champagne vinaigrette. Gluten free.
- Port Wine Risotto Cake $4.50+
  
  Port infused and slow-cooked arborio rice with crispy shallots. Gluten free.
- Moroccan Spiced Shrimp $4.50+
  
  Exotic spiced shrimp served on a bed of local sprouts. Gluten free.
- Gypsy Pork Empanada $4.50+
  
  Slow roasted pork, chilies and Manchego cheese baked in a cornmeal pastry and topped with cilantro and lime vinaigrette.
- Jones Creek Beef Slider $4.50+
  
  Served with house made pickles, fresh tomatoes and harissa.
- Jones Creek Portobello Mushroom Slider $4.50+
  
  Served with house made pickles, fresh tomatoes and harissa. Vegetarian.
- Espresso Crusted Beef Tenderloin $4.50+
  
  Topped with port wine reduction and Gorgonzola picante. Gluten free.
- Fresh Bread $2.50
  
  Served with Arbequina extra virgin olive oil and aged balsamic.
- 3 Tapas $12.00

Small Plates
- Spiced Almonds and Gorgonzola Plate $6.50+
  
  Gorgonzola picante and spicy almonds served with crunchy baguette, grilled pear and olive oil.
- Roasted Cauliflower and Chick Peas Plate $6.50+
  
  Moroccan spiced cauliflower roasted with chick peas, red onion, crushed red pepper and garlic. Served warm with crunchy bread.
- Roasted Garlic Hummus Plate $6.50+
  
  Served with toasted ciabatta. Vegan.
- Pato Tacos Plate $6.50+
  
  House roasted duck confit, hummus, slaw, feta and pickled onions together in a corn tortilla fried crispy in duck fat. Gluten free.
- Calamari Calabrese Plate $6.50+
  
  Fresh calamari sauteed with calabrese, peppers, and lemon. Served with toasted ciabatta.
- Seared Polenta Cake Plate $6.50+
  
  Topped with Spanish chorizo, romesco and manchego. Gluten free.
- Grilled Brussel Sprouts Plate $6.50+
  
  Brussel sprouts and red cabbage grilled and then sauteed in white wine. Topped with Spanish sherry and Shepherd's Farm goat cheese and served with a toasted baguette.

Salad
- Smoked Trout Salad $16.50
  
  House smoked Utah rainbow trout served over organic mixed greens, shaved fennel, pickled red onion, fresh tomatoes, cucumbers, Shepherd's Farm goat cheese and pine nuts. Topped with cucumber dill vinaigrette. Gluten free.
- Arugula and Sliced Beets Salad $12.50
  
  Thin sliced beets, organic arugula and fresh goat cheese drizzled in balsamic reduction and extra virgin olive oil. Gluten free.
- Spinach Salad $12.50
  
  Organic baby spinach topped with grape tomatoes, red onions, candied pecans, grilled pear, Gorgonzola picante and our house-made raspberry vinaigrette. Gluten free.
- Steak Salad $16.50
  
  Organic greens with roasted mushrooms, asparagus, purple onions, fingerling potatoes and fresh tomatoes. Topped with marinated Pleasant Creek flank steak, house-made asparagus vinaigrette and Gorgonzola picante. Gluten free.
- Bresaola Carpaccio Salad $12.50
  
  Cured beef tenderloin sliced paper thin. Served with fresh arugula, shaved Parmesan cheese and drizzled with lemon, olive oil, sea salt and fresh ground pepper. Gluten free.

Pasta
- Penne Pomodoro Arrabbiata $12.50
  
  A spicy penne pasta with roasted garlic, stewed tomatoes, fresh basil, garlic and red chili flakes served over penne pasta and topped with Parmesan-Reggiano cheese.
- Sage and Roast Chicken Pasta $16.50
  
  Penne pasta and fresh chicken breast tossed in a garlic, sage cream sauce and topped with Parmesan-Reggiano cheese.
- Smokey Gnocchi Pasta $14.50
  
  Little potato dumplings cooked in a creamy vodka sauce with smoked proscuitto and fresh peas.
- Gnocchi with Gorgonzola Cream Sauce $13.50
  
  A house favorite! Potato dumplings cooked with cream and Gorgonzola picante.
- Wild Mushroom Ragout $14.50+
  
  Wild mushrooms and herb roasted tomatoes in an aromatic and savory vegetable ragout cooked with fresh pappardelle noodles and an option for Jones Creek short ribs. Topped with Manchego cheese.

House Specialties
- Porcine Mushroom Risotto $19.50
  
  Porcine mushroom infused arborio rice slow-cooked with white wine and crimini mushrooms. Topped with chopped hazelnuts, grilled haricot vert, port wine roasted shallots, and Parmesan cheese. Gluten free.
- Espresso Beef Tenderloin $27.50
  
  Center cut tenderloin wrapped in smoked prosciutto dusted with espresso and seared. Served atop a bed of horseradish cauliflower mashers and finished with an herb demi glace and crumbled Gorgonzola. Gluten free.
- Utah Rainbow Trout $22.50
  
  Herb seared, resting on red flannel potatoes, seasonal veggies and topped with saffron bacon beurre blanc. Gluten free.
- Vegetable Timbal $19.50
  
  Cauliflower, yellow beets and tahini wrapped in Swiss chard served with quinoa pilaf and baby vegetables. Topped with a pomegranate, walnut and red pepper puree. Gluten free and vegan.
- Chicken Marsala $21.50
  
  Pan seared chicken breast sauteed with black truffle, crimini mushroom and Marsala wine. Served with fresh fettuccine, baby vegetables and topped with crispy speck and shaved Parmesan cheese.
- Lamb Strip Loin $25.50
  
  Morgan valley lamb lightly seasoned with curry, seared and served with baby vegetables, qinoa pilaf, apricot chutney and goat cheese. Gluten free.
- Wild Boar Agro Dolce $19.50
  
  Wild boar braised with apricots, onions, carrots and currants then slow cooked in white wine, chicken broth and tomatoes. Served over creamy polenta and topped with Manchego cheese. Gluten free.

Dine O' Round
- Dine O' Round $35.00
  
  2nd course entree is Morgan Valley lamb osso buco, braised lamb shanks served with orzo pilaf, gremolata, mizithra cheese and baby vegetables.

Lunch Small Plates
- Spiced Almonds and Gorgonzola Lunch $6.50+
  
  Served with crunchy baguette, grilled pear and olive oil.
- Roasted Cauliflower and Chickpeas Lunch $6.50+
  
  Moroccan spiced cauliflower roasted with chick peas, red onion, crushed red pepper and garlic. Served warm with crunchy bread.
- Roasted Garlic Hummus Lunch $6.50+
  
  Traditionally made in house and served with toasted ciabatta. Vegan.
- Pato Tacos Lunch $6.50+
  
  House roasted duck confit, hummus, slaw, feta and pickled onions together in a corn tortilla fried crispy in duck fat. Gluten free.
- Seared Polenta Cake Lunch $6.50+
  
  Topped with Spanish chorizo, romesco and Manchego cheese. Gluten free.
- Calamari Calabrese Lunch $6.50+
  
  Fresh calamari sauteed with calabrese, peppers and lemon. Served with toasted ciabatta.
- Grilled Brussels Sprouts Lunch $6.50+
  
  Brussels sprouts grilled with purple cabbage and sauteed in white wine. Topped with a Spanish sherry and Shepherd's Farm goat cheese and served with a toasted baguette.
- 2 Small Plates $12.00

Lunch Salad
- Organic Side Salad Lunch $4.50
  
  Organic mixed greens with English cucumbers, grape tomatoes and your choice of dressing. Gluten free and vegan.
- Smoked Trout Salad Lunch $16.50
  
  House smoked Utah rainbow trout served over organic mixed greens, shaved fennel, pickled red onion, fresh tomatoes, cucumbers, Shepherd's Farm goat cheese and pine nuts. Topped with cucumber dill vinaigrette. Gluten free.
- Arugula and Sliced Beets Salad Lunch $11.50
  
  Sliced beets, organic arugula and fresh goat cheese drizzled in balsamic reduction and extra virgin olive oil with sea salt and fresh ground pepper.
- Steak Salad Lunch $16.50
  
  Organic greens with roasted mushrooms, asparagus, purple onions, fingerling potatoes, and fresh tomatoes. Topped with marinated pleasant creek flank steak, house-made asparagus vinaigrette and Gorgonzola picante. Gluten free.
- Bresaola Carpaccio Salad Lunch $12.50
  
  Cured beef tenderloin sliced paper thin. Served with fresh arugula, shaved Parmesan and drizzled with lemon, olive oil, sea salt and fresh ground pepper. Gluten free.
- Spinach Salad Lunch $12.50
  
  Organic baby spinach topped with grape tomatoes, red onions, candied pecans, grilled pear, Gorgonzola picante and our house made raspberry vinaigrette. Gluten free.

Lunch Pasta
- Penne Pomodoro Arrabbiata Lunch $12.50
  
  A spicy sauce of roasted tomatoes, garlic, fresh basil and red chili flakes served over penne pasta and topped with Parmesan-Reggiano cheese.
- Sage and Roast Chicken Pasta Lunch $16.50
  
  Penne pasta and seared chicken breast tossed in a garlic, sage cream sauce and topped with Parmesan-Reggiano cheese.
- Smokey Gnocchi Lunch $14.50
  
  Little potato dumplings cooked in a creamy vodka sauce with smoked prosciutto and fresh peas.
- Gnocchi in Gorgonzola Cream Sauce Lunch $13.50
  
  A house favorite! Potato dumplings cooked with cream and Gorgonzola picante.
- Wild Mushroom Ragout Lunch $19.50
  
  Wild mushrooms and herb roasted tomatoes in an aromatic and savory vegetable ragout cooked with fresh pappardelle noodles and an option for Jones Creek short ribs. Topped with Manchego cheese.

Lunch Sandwiches
- Ham and Cheese Croissant Sandwich Lunch $8.50
  
  Black forest ham, fontina cheese, Dijon mustard and garlic aioli on a croissant.
- Chicken and Cambozola Baguette Sandwich Lunch $11.50
  
  Marinated chicken breast, cambozola cheese, garlic aioli, pesto, fresh arugula and Roma tomatoes.
- Bresaola on Ciabbata Sandwich Lunch $12.50
  
  Cured beef tenderloin sliced paper-thin with fresh arugula, shaved Parmesan and roasted tomato tapenade on ciabatta.
- Turkey and Brie Panini Sandwich Lunch $10.50
  
  Fresh turkey, brie, sliced pear and pesto on panini grilled ciabbata bread.
- Vegetarian P.T.S.G. Sandwich Lunch $9.50
  
  Balsamic marinated portobello mushroom with fresh tomato, local sprouts, red onion, Shepherd's Farm goat cheese and pea shoot pesto. All on a toasted ciabatta bun. Vegetarian.
- House Roasted Lamb Ciabbata Sandwich Lunch $11.50
  
  Slow roasted Morgan Valley lamb with feta cheese, balsamic-red onion jam and pesto served on toasted ciabbata bread.
- Cuban Panini Sandwich Lunch $10.50
  
  Dry cured and slow roasted pork with ham, provolone cheese, spicy aioli and house-made pickles on a Cuban roll.

Lunch Dine O' Round
- Pulled Pork Baguette Lunch $10.00
  
  Pulled pork sandwich with provolone, house pickled veggies and gardenia aioli on a baguette. Served with your choice of a side and a chocolate hazelnut torte for dessert.

Desserts
- Bread Pudding $7.00
  
  Flavors change daily. Topped with caramel and creme anglaise.
- Panna Cotta $6.00
  
  Italian for "cooked cream," this elegant custard-like dessert changes flavors with the chef's whims.
- Chocolate Hazelnut Torte $6.50
  
  A decadent flour-less treat glazed in dark chocolate and studded with hazelnuts and notes of blackberry.
- Tiramisu $7.00
  
  Layers of lady fingers, espresso, brandy and mascarpone cream.
- Pear and Caramel Tart Brulee $7.00
  
  Chardonnay poached pear, baked in vanilla custard in a caramel glazed tart shell.

Menu for Tin Angel provided by Allmenus.com

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