Our version of the crowd favorite topped with chipotle aioli and roasted red pepper coulis and nestled on baby greens tossed with house-made agro dolce peppers, lemon juice and extra virgin olive oil.
The quintessential italian starter fresh mozzarella, tomatoes, basil served with mixed greens
Polenta topped with roasted green chiles and provolone cheese, lightly baked and served over a red bell pepper puree.
Toasted baguette, garlic, basil, marinated roma tomatoes, topped with asiago cheese and mixed with baby greens.
Ten crispy wings served with celery, carrots and fresh blue cheese dressing.
Five breaded and fried red jalapenos stuffed with cheese and served with our house made salsa.
Six breaded and fried mozzarella sticks served with our spicy marinara sauce.
A toasted baguette topped with extra-virgin olive oil and fresh garlic $6 topped with grated fresh mozzarella.
White corn tortillas fried to order and served with our house-made salsa extra chips $1.50
Mixed greens tossed with a honey-balsamic vinaigrette, then topped with a trio of caramelized grapes, warm goat cheese and candied walnuts
Spinach, gorgonzola, candied walnuts, dried cranberries and red onion tossed in our house-made raspberry vinaigrette.
Baby greens tossed with grilled chicken breast, sun dried tomatoes, mozzarella cheese, caramelized grapes, toasted pine nuts and sherry vinaigrette.
Romaine leaves tossed in a light caesar dressing, topped with fresh cracked pepper and asiago cheese, served with a kalamata tapenade on garlic crostinis
Mixed greens tossed with cucumbers, tomatoes, red onions, kalamata olives and feta in a red wine vinaigrette.
Our house pasta salad with grilled chicken, fresh tomatoes and asiago cheese.
Romaine, green leaf, tomato and cucumber.
Herbed breaded chicken breast topped with pomodoro sauce, mozzarella cheese and fresh herbs.
An open faced sandwich made with our own special blend of ground beef, ground pork and seasonings smothered in a pomodoro sauce and covered with mozzarella.
Breaded eggplant topped with pomodoro sauce, mozzarella cheese and fresh herbs.
Fresh mozzarella, tomatoes and basil on a toasted baguette with extra-virgin olive oil and balsamic vinegar.
Fresh sliced turkey with green leaf lettuce, dried cranberries, pumpkin seed pesto and raspberry coulis on a toasted sub roll, indicates item only available during lunch
Hot Italian sausage sauteed with onions and peppers, tossed in spicy marinara sauce and heaped on a toasted sub roll, indicates item only available during lunch
Capicola, mortadella, sliced tomato and red onion topped with provolone cheese and served on a toasted sub roll with our red wine vinaigrette, indicates item only available during lunch.
Thinly sliced ham, red onion and tomato topped with smoked mozzarella cheese and served on a toasted baguette with green leaf lettuce and red wine vinaigrette, indicates item only available during lunch
Grilled whole breast meat, green leaf lettuce, tomato, red onion, herbed aioli., indicates item only available during lunch
Turkey thinly sliced on a sub roll with green leaf lettuce, tomato, onion and red wine vinaigrette., indicates item only available during lunch
Thin crust pizza topped with your choice of house-made pizza sauce, bbq, pesto, olive oil or buffalo sauce. Topped with grated mozzarella cheese, garnished with fresh herbs customize your pie with additional items from the toppings list
BBQ - based pizza with ham, sausage and pepperoni, topped with mozzarella cheese
Pepperoni, green jalapeno, fresh tomatoes, pomodoro sauce and mozzarella
Grilled chicken breast, artichoke hearts, goat cheese, pomodoro sauce and feta cheeses
Our basil-walnut pesto with red onions, marinated roma tomatoes, grilled chicken breast and mozzarella
Grilled chicken breast tossed in a smoky chipotle chile puree and layered over barbeque sauce with caramelized onions and mozzarella
Breaded eggplant, lots of pomodoro sauce and mozzarella, topped with fresh herbs and asiago cheese
Portobello, porcini and button mushrooms with goat and mozzarella cheeses, choose pomodoro or pesto sauce
Mozzarella, asiago, goat and feta cheeses layered over pomodoro sauce
Meatballs, red onions, roasted red peppers, kalamata olives, feta and mozzarella cheese
Balsamic-marinated roma tomatoes, fresh basil and mozzarella cheese
Olive oil and ricotta cheese base, sprinkled with oregano and crushed red peppers then topped lightly with asiago and mozzarella cheese
Pepperoni, italian sausage, green peppers, onions, mushrooms, olives and pomodoro
Wing sauce-based pizza, topped with grilled chicken with gorgonzola and mozzarella cheeses
Sausage, caramelized onions, pomodoro sauce and our rockin' agrodolce peppers
Served with extra virgin olive oil, balsamic-marinated roma tomatoes, grated asiago, fresh garlic, shallots and mozzarella cheese, topped with fresh herbs
Basil-walnut pesto with green peppers, black olives, button mushrooms, spinach, onions and smoked mozzarella cheese
Button mushrooms, green peppers, red or yellow onions, black olives, tomatoes, minced fresh garlic, pineapple, jalapenos, capers, extra mozzarella
Pepperoni, sausage, meatballs, ham, anchovies
Artichoke hearts, sun-dried tomatoes, spinach, roasted garlic, kalamata olives, eggplant, caramelized onions, house-made agrodolce peppers, roasted green chiles, roasted red peppers, portobello mushrooms, porcini mushrooms, balsamic marinated tomatoes, pine nuts, fresh basil, fresh cilantro, fresh rosemary, fresh buffalo mozzarella, goat cheese, ricotta, crumbled feta cheese, grated asiago
Grilled chicken, BBQ chicken, mortadella, capicola
Basil-walnut pesto, barbeque sauce, chipotle puree
Brined, roasted pork tenderloin served with grilled polenta and finished with a creamy portobello, dried cranberry and red wine sauce, indicates item only available during dinner
Grilled Steak served with seasonal veggies and our daily risotto., indicates item only available during dinner
Shrimp, chicken, sausage, tomatoes, peppers and onions mixed with a Cajun-spiced cream sauce and tossed with linguine.
Shrimp, red onions and red bell peppers in a roasted tomato-chipotle cream sauce, placed over polenta cakes and topped with asiago cheese and fresh cilantro, indicates item only available during dinner
Choice of grilled chicken breast or shrimp served over linguini and topped with a lemon butter caper sauce. Add breaded chicken breast for $2.50
Shrimp cooked in a roasted tomato - chipotle sauce tossed with linguine
Penne tossed with sauteed onions, Parma prosciutto, button mushrooms, fresh herbs and a rich cognac cream sauce.
Penne tossed with fresh herbs, porcini, portobello and button mushrooms, in a goat cheese alfredo.
Linguine tossed with whole baby artichoke hearts, roasted red peppers, button mushrooms and spinach in a classic buerre blanc sauce.
Penne tossed with grilled chicken, fresh jalapeno and red onions in a smoked mozzarella alfredo
Penne tossed with sun-dried tomatoes, red onions, button mushrooms and spinach in a smoked mozzarella alfredo.
Cappelini tossed with roasted garlic, olive oil, fresh herbs, melted butter and topped with asiago cheese.
Spaghetti with rendered Parma prosciutto, English peas, eggs, cracked pepper and asiago cheese.
Herbed breaded chicken breast topped with our pomodoro sauce and mozzarella cheese, then baked to a golden brown served with a side of pasta.
Our herbed breaded eggplant topped with our pomodoro sauce and mozzarella cheese, then baked to a golden brown. served with a side of pasta.
Linguine tossed with button mushrooms, onion and grilled chicken in a classic alfredo sauce.
Ziti tossed with ricotta, fresh herbs, pomodoro sauce and asiago cheese, baked under a blanket of fresh mozzarella.
Penne pasta tossed in a traditional basil-pine nut pesto and topped with fresh tomatoes and grated asiago cheese.
Tri -colored cheese-filled tortellini served with our marinara sauce.
Linguine topped with a ragout of button mushrooms, bell peppers, onions, capers and black olives braised in our house marinara sauce.
Served with our house-made marinara sauce. Add our house meatballs or spicy Italian sausage. $11.00
Our Take on Mac-n-Cheese
House-made Italian dessert with ladyfingers, marscapone, creme anglaise and raspberry sauce.
Menu for Stoneground Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.