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Sweet soy broth, tempura shrimp and vegetables.
Pork, caramelized onions, mushrooms and poached egg.
Fresh seasonal vegetables.
Tofu and greens onions.
Mixed greens, grape tomatoes, madarin oranges, strawberry and vinaigrette.
Hoisin and toasted sesame.
Blistered tomatoes, poached egg and miso vinaigrette.
Lemon miso dipping sauce.
Calamarri, jalapenos, wasabi aioli and citrus soy.
Onion, carrots, zucchini, mushrooms and Aspragus.
Thai mango sauce.
Lemon miso dipping sauce.
Lemon and ponzu sauce.
Kobe beef and roasted mushrooms.
With five spice braised pork kimchi and sunomono.
Pork or vegetable Japanese wontons in dipping sauce.
Jalapeno, shiso, scallions and chili oil.
Onion, tobiko and cucumber chips.
Tobiko, green onion, spicy ponzu and quail egg.
Fresh lemon zest.
On the half shell ponzu, tobiko and lime.
Crispy soft-shell crab, mango, avocado, Cucumber, tuna, salmon, eel sauce and spicy aioli.
Tempura shrimp, tuna, mango, cucumber, shiso, crunchies and sweet soy.
Tuna, avocado, cucumber, spicy aioli, tempora crunchies, unagi sauce and sriracha.
Grilled asparagus, cucumbers, sprouts, avocado, lime slices, togorashi, unagi sauce and ponzu.
Tempura shrimp, spicy ajoli, albacore, maguro, unagi sauce, ponzu and sriracha.
Spicy tuna, mango, cucumber, hamachi avocado jalapeno, cilantro and ponzu.
Sweet potato, avocado, grilled eel and bonito flake.
Mixed greens, cilantro, jalapenos, sun dried tomato, tofu, tofu rice paper and Asian vinaigrette.
Shrimp tempura, avocado, snow crab, unagi lemon zest eel and sesame seeds.
Tuna, yellow tail, salmon, crab, kaiware, yamagobo, wrapped in cucumber and ponzu.
Shrimp tempura, asparagus, avocado, tobiko, spicy aioli, soy paper and eel sauce.
Spicy tuna, tobiko, mixed greens, jalapeno, cilantro, asian vinaigreite and rice paper.
Beef, snow crab, cilantro, jalapeno, tobiko, mixed greens and spicy vinaigrette rice paper.
Grilled asparagus, snowcrab, jalapeno, cilantro escolar, avocado and ponzu.
Tempura shrimp, avocado, cucumber, torched Albacore, honey, lemon and sriracha.
Tuna, yellowtail, salmon, shrimp, spicy tuna Avocado and chill oil.
Shrimp tempura, cucumber, avocado, yellowtail, salmon, lemon and ponzu.
Salmon, avocado, cream cheese, tempura, unagi sauce, and spicy mayo.
Tempura shrimp, spicy aioli, crab, avocado, tuna, and sweet soy sauce.
Snow crab, cucumber, avocado, tuna, hamachi, and salmon.
Snow crab, cucumber, avocado, and sesame seeds.
Panko soft shell crab, cucumber, sprouts.
Tuna, togorashi, green onions, and wasabi aioli.
Crispy salmon skin, cucumber, sprouts, avocado, bonito, and sesame seeds.
Avocado, cucumber, yamagobo, and sprouts.
Tempura shrimp, tobiko, avocado, sprouts, and spicy aioli.
Hamachi with green onion.
Menu for Ichiban provided by Allmenus.com
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