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fresh avocados, thin sliced red onions, tomatoes, cilantro and spring onions on a bed of butter leaf tossed with lime tomatillo vinaigrette.
jicama, mandarin oranges, mint, cilantro, mango, red onion and habanero chili with olive oil lime vinaigrette.
8 oz wild salmon fillet, goat cheese, fresh tomatoes and kalamata olives on a bed of spinach tossed with orange-honey vinaigrette.
2 empanadas stuffed w/shrimp, goat cheese and spinach.
(your choice of black or refried beans)
diced halibut and shrimp marinated in lime juice w/ tomato, red onions, cilantro and jalapeno.
two Poblano chili stuffed with cheddar, jack, tomato and mexican cheese.
served w/fresh tortilla chips.
one portion of each favorite mexican appetizer (quesadilla, nachos, ceviche and a chile relleno).
tequila gold, triple sec and handcrafted mixes.
tequila gold and 1800 reposado splashed w/ grand monarch, triple sec and citrus mixes.
tequila gold, handcrafted mixes, fresh orange juice, grand monarch and triple sec.
tequila gold and silver, triple sec, citrus mixes and blue curacao
tequila gold, silver splashed and your choice of strawberry, raspberry or pineapple.
patron silver, grand monarch, triple sec and handcrafted mixes
herradura silver, fresh orange juice and grenadine
(version of a caipirinha brazilian drink)
pepsi, diet pepsi, mountain dew, lemonade, sierra mist, root beer and dr. pepper. milk (fat free or 2%), coffee, iced tea, hot tea, hot cocoa red bull, panna water and pellegrino sparkling.
saffron spring onions rice, beans, housemade guacamole, lettuce, cilantro creme fresh and pico de gallo.
sauteed salmon w/ spinach served saffron dirty rice, housemade guacamole, Lime cilantro creme fresh and mango salsa.
shrimp burrito stuffed w/ rice and cheese topped w/ tomatillo salsa, garnished w/ guacamole, cilantro creme fresh and pico de gallo.
lightly grilled vegetables (bell peppers and mushrooms), rice, choice of beans, queso fresco and your choice of red or green salsa, garnished with cilantro creme fresh and guacamole. add steak, chicken or carnitas $2.50
the traditional preparation of the finest Pork served w/ spanish rice, your choice of beans and flour tortillas.
3 chicken enchiladas smothered in sauce of new mexican chilies, topped with 2 cheeses and spring onions garnish, served with spanish rice and your choice of beans.
3 enchiladas stuffed with chicken, spinach and cheese smothered in a green tomatilla sauce, topped with 2 cheeses and spring onions garnish, served w/ spanish rice and your choice of beans
chicken breast stuffed with queso freso and poblano peppers served with roasted new potatoes.
sauteed vegetables and strips of flank steak served with flour tortillas, spanish rice and choice of beans.
sauteed vegetables and prawns served with flour tortillas, saffron rice and choice of beans.
sauteed vegetables and chicken breast strips served with flour tortillas, spanish rice and choice of beans.
grilled flank steak (10 oz) served w/ roasted new potatoes and fresh avocado garnish.
7 prawns sauteed in tequila topped w/ mango salsa served over dirty saffron rice.
cooked in a bath of garlic and lemon, served with saffron spring onions rice and roasted new potatoes.
served atop a bed of dirty saffron rice and beer buttered fried onions garnished.
cilantro shrimp scampi on a bed linguini pasta.
fillet of salmon sauteed in lemon juice on a bed linguini pasta w/ bell peppers and shrimp.
fillet of halibut sauteed in lemon juice on a bed of linguini pasta w/ bell peppers and shrimp.
served w/ penne pasta, queso fresco and green onions.
mousse de maracuja.
Menu for Zona Rosa provided by Allmenus.com