Spicy hot-and-sour style broth with rice, scallions and wonton chips.

Traditional soothing broth with tofu and scallions.

Green leaf lettuce with grilled chicken breast, walnuts, craisins and blue cheese. Served with a side of our home-made raspberry vinaigrette.

Our most popular salad. Green leaf lettuce with grilled chicken breast, toasted almonds, mandarin oranges and wonton chips. Served with a side of our home-made honey mustard dressing.

Our most popular salad. Green leaf lettuce with grilled chicken breast, toasted almonds, mandarin oranges and wonton chips. Served with a side of our home-made honey mustard dressing.

Green leaf lettuce with grilled steak, mandarin oranges, scallions, sesame seeds and wonton chips. Served with a side of our toasted sesame seed dressing.

A sweet chili saute with tempura chicken, bell peppers and onions over rice and topped with avocado.

Most popular shrimp bowl. Tempura shrimp on rice with spicy mayo, avocado and scallions. Served with a side of Yoshi's yummy teriyaki sauce.

A mild curry with carrots and onions over grilled chicken breast and rice.

A spicy chicken breast saute with bell peppers and onions over rice then finished with Sriracha.

A raspberry sauce saute with tempura chicken, walnuts and craisins over rice then topped with blue cheese.

Peanut saute with grilled chicken breast steamed veggies over rice.

Tempura shrimp and veggies over rice. Served with Yoshi's famous teriyaki sauce.

Our healthiest option. Brown rice with steamed veggies, grilled chicken breast, chili paste, fresh lime juice and avocado. Served with a side of our popular cilantro lime dressing.

A black pepper Japanese style barbeque sauce sauteed with grilled steak, bell peppers and onions over rice then topped with avocado.

A mild curry with carrots and onions over grilled steak and rice then topped with toasted coconut.

Tempura veggies over rice. Served with Yoshi's famous teriyaki sauce.

Teriyaki sauce over steamed veggies and rice.

Yummy roll with veggies and cream cheese. Vegetarian.

5 pieces. Spicy shrimp and avocado ceviche. Wrapped with avocado and finished with toasted sesame seeds and shichimi.

Crab, cucumber and avocado.

Tuna, avocado, cucumber and spicy mayo.

Tuna, crab, cream cheese, smoked salmon, avocado, toasted coconut and ponzu sauce

Grilled salmon, red bell pepper, cream cheese, spicy mayo and Sriracha. Spicy.

Fried pork and vegetable dumplings.

Veggies in a delicate wrap fried crisp and served with Yoshi's sweet-n-sour.

Steamed soybeans with sea salt.

Fried pork and vegetable egg roll.