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Bursting with flavor so good you'll want another.
Ten-ounce steaks cooked any way you'd like. It's finished off with 8 sizzling and savory shrimp.
6teen ounces New York steak with a Demi glaze.
Thirty ounces ribeye-serves up to 4 people.
Ten ounces steak hand-cut to perfection and given a beautiful char-grill finish.
6teen ounces of and cooked just the way you want it.
Running with flavor that is sure to satisfy every taste bud.
Wrapped in apple-wood smoked bacon and cooked to a medium rare.
Breaded and seasoned cubed steak, with your choice of country or brown gravy, mashed potatoes and fresh daily vegetable.
Char-grilled chicken breast served with our own raspberry mild salsa, set on a bed of rice pilaf.
Chicken breast cooked to a golden brown topped with mushrooms, bacon bitsand sweet marsala sauce over a bed of rice pilaf.
Pasta with parmesan cream sauce. Served with your choice of soup or salad.
Hand breaded chicken breast fried to perfection. Your choice of sides.
4 golden brown pieces. Choose your dipping sauce.
Slathered in a sweet and tangy Barbeque sauce.
Start with one-third pounds of angus ground chuck (the really good stuff), served on our house made bun, lettuce, pickle, onion, tomato and a side of French fries.
Spring mix, Feta cheese, red onion homemade garlic croutons and slice flame-grilled steak.
Mixed greens, tomatoes, olives, egg slices, cucumber, Colby Jack cheese, ham and turkey and your choice of dressing.
Ask server for today's offerings.
Fresh hearts of romaine lettuce, bacon bits, grated Parmesan cheese, red onion, topped with our homemade garlic croutons, flame-grilled chicken and caesar dressing.
Spring mix greens with tomatoes, crumbled Bleu cheese, boiled eggs, red onions, olives, grilled chicken and homemade honey mustard dressing.
Smoked in house we place this sushi-grade salmon on a bed of rice pilaf then drizzle a bourbon-glazed sauce on top.
Hand-battered fish 'n chips, served with French fries and toast.
Char-grilled salmon filet brushed with our local honey, lime and soy glaze. Salmon is placed on a bed of wild-grain rice.
Coconut cream pie with an uncommon crust.
A giant brownie topped with snow (ice cream) and other chocolate treats.
Classic bread pudding topped with an avalanche of caramel and a cinnamon pecan glaze.
Apple crisp with vanilla ice cream and a caramel drizzle.
This cheesecake is to live for.
This spin on homemade pie comes in raspberry, lemon or chocolate.
This carrot cake leaves you feeling satisfied.
It's a scone but as big as a mountain valley.
Indian flat bread with Feta cheese and marinara sauce.
6 hand battered coconut shrimp served with Dalton's peppercorn dipping sauce.
Our own hand battered onion rings served with ranch dressing for dipping.
Traditional sweet and savory sweet potato fries.
Chicken wings, potato wedges, onion rings, sweet potato fries and fried green beans.
A large order of our seasoned beer battered French fries, covered with melted cheese, green onion and bacon.
Hand beer-battered zucchini.
8 tender wings smothered in our homemade hot sauce. Served mild, medium or hot.
6 of our famous hand battered pickle spears.
Garden fresh beans, battered and deep fried, served with ranch dressing for dipping.
Fried to absolute perfection and served with our homemade cheese cake dip.
Menu for Dalton's Steakhouse provided by Allmenus.com
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