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Grilled 14 oz. airliner chicken breast, marinated with fresh herbs m a lightly spiced lemon baby spinach (GF).
Gnfled 8 oz. airliner chicken breast, Italian sausage and shrimps sauteed with roasted garlic and fresh tomatoes. Served over saffron risotto and green peas (GF).
Pan-seared with capers, imported olives in a spicy tomato sauce, served with mashed potatoes and sauteed spinach (GF).
Pan scared served over. Lemon caper aioli with rosemary roasted potatoes. Arcadian harvest lettuce, and fresh lemon (GF).
12 oz. NY Steak, pan-seared served with gorgonzola cream sauce. Creamy mashed potatoes. Sauteed snow peas and a side of herbed creme fraiche (GF).
Grilled medallions of filet mignon. Wild mushroom mashed potatoes, sauteed baby spinach and green peppercorn sauce (GF).
Butter parmesan risotto with fresh salmon, shrimp, diced tomatoes and green peas (GF).
Red wine risotto, served with filet mignon tips, sauteed spinach, and gorgonzola cheese crumbles (GF).
Siow roasted pulled pork, caramelized onion fontina cheese, dijon mustard aioli, and pepperoncini peppers.
Marinated grilled chicken, grilled red onions, roasted tomatoes, lettuce. Fontina cheese and dijon mustard soli.
House-made cranberry chutney, lettuce, tomatoes, fontina cheese, bacon and roasted carte aioli.
Hot roasted beef, fontina cheese, horseradish aioli served with house-made au jus.
Gnifed 1/2 pound, lettuce, tomatoes, caramelized onions, blue cheese, and bacon.
House made with meal ragu, pomodoro sauce, bechamel sauce, ricotta and mozzarella cheese.
Golden brown, crusted chicken breast, served with spaghetti at Pomodoro.
Bowtie pasta, sun-dried tomatoes, basil pesto, roasted garlic, grilled chicken in house-made parmesan cream sauce.
Fiat ribbons of pasta, beef ragu, Pomodoro sauce, fresh parsley, and Grana Padano cheese.
House-made served with spaghetti at Pomodoro and fresh basil.
Linguini pasta, sauteed shrimp, clams, back mussels and calamari with your choice of spicy tomato sauce or white wine sauce.
Linguini pasta, sauteed Italian bacon, shrimp in a creamy shallot parmesan sauce.
Filet mignon pieces, fresh tomatoes, baby spinach, balsamic reduction in a gorgonzola burgundy sauce.
Bowtie pasta, grilled chicken, Italian bacon, snow peas, wild mushrooms in a vodka sauce.
Arcadian harvest lettuce, tomatoes, carrots, cucumbers and house-made croutons (GF).
Arcadian harvest lettuce, tomatoes, hard-boiled eggs, bacon, grilled chicken, avocado, red onions and blue cheese (GF).
Tomatoes, fresh mozzarella, basil, kalamata olives, extra virgin olive oil, and balsamic reduction served with grilled garlic bread.
Arcadian harvest lettuce, potatoes, hard-boiled eggs, kalamata olives, tomatoes and sauteed green beans (GF).
Arcadan harvest lettuce, caramelized pecans, fresh apples, cranberries, blue cheese and grilled chicken (GF).
Menu for Stellas Italian Bistro provided by Allmenus.com
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